Yamamori South City

Japanese in South Great George's Street

Address: 71/72 South Great George's Street, Dublin 2
Phone: +353 1 475 5001
Hours: Sun-Mon: 12:00pm to 9:30pm, Tue-Thurs: 12:00pm to 10:00pm, Fri - Sat: 12:00pm to 10:30pm

Japanese

Menu prices: 7.95–46.95 · ££ · Median main: 26.50 · 23/23 with a published price

Japanese

A La Carte

• Edamame — 7.95

  Steamed soy beans with flaky sea salt. Simple & addictive
• Agedashi Tofu — 10.95

  Silky fried tofu in sweet soy-ginger dashi. Confort food elevated.
• Hijiki Salad — 13.50

  Hijiki seaweed, tofu, sliced carrots & edamame tossed in a light sesame dressing. Crunchy & deeply umami.
• Takoyaki — 13.50

  Homemade crisp & soft savoury pancake mix octopus balls, wasabi mayo, Bulldog BBQ glaze & dancing bonito flakes.
• Tori Kara Age — 13.95

  Ginger-soy marinated chicken thigh, fried to shatter-crisp. Lemon wedge and spicy mayo for dipping.
• Wagyu Skewer — 20.95

  Grilled Irish Wagyu fillet, Maldon salt, wasabi and yuzu kosho.
• Yasai Tempura — 13.50

  Seasonal vegetable selection, tempura-crisp, ginger and shoyu dip.
• Ebi Tempura — 14.95

  Jumbo prawns, light and fresh crispy batter, ginger and shoyu dip.
• Classic Gyoza — 12.50

  Homemade Classic dumplings, juicy pork centre, crisp base. (6pc)
• Yasai Gyoza — 11.95

  Homemade Japanese dumplings filled with cashewnuts spinach, mushroom & squash, crisp base. (6pc)
• Ebi Gyoza — 12.95

  Homemade Prawn-filled, seared and crisp base. (6pc)

Sushi

• Nigiri Omakase — 28.95

  The chef's selection of 12 nigiri pieces, beautifully presented.
• Vegetarian Nigiri Omakase — 13.95

  5 pieces of vegetarian nigiri, the chef's selection.
• Chef's Moriawase — 46.95

  1 norimaki, 6 sashimi and 8 nigiri, served with a wakame goma salad, the complete Yamamori experience.

Mains

• Yaki Soba — 20.95

  Yaki Soba noodles wok-fried with onion, beansprouts and cabbage in a rich yaki soba sauce, topped with benishoga. Add pork / chicken / prawns / tofu +€4 each.
• Katsu Curry — 20.95

  Crisp panko chicken breast with our signature Japanese curry sauce, roast vegetables, fukujinzuke pickles and steamed Japanese rice. Served with miso soup and salad
• Creamy Curry Udon — 26.50

  Udon noodles in a rich curry broth with seasonal vegetables, sweet potato tempura, boiled egg and scallion. Add Ebi Tempura +€6
• Salmon Yaki — 28.95

  Grilled salmon fillet with teppan grilled vegetables, steamed rice and a choice of house-made wafu or teriyaki sauce.
• Whiting Tempura — 27.25

  Whiting fish and seasonal vegetables in tempura batter served with tentsuyu and a choice of rice or Sanuki udon noodles.

Okosama Menu

• Mini Yaki Soba — 7.95

  A smaller portion of our classic yaki soba, stir-fried noodles tossed with tender chicken in a savoury sauce. Add Veg +1€
• Mini Katsu — 9.95

  Crispy panko chicken served with fluffy rice and your choice of mild Japanese curry or Teriyaki sauce.

Sake Tasting

• Yamamori Tasting Tray 1 — 20.00

  A trio of classics: crisp Hakkaisan Tokubetsu Junmai, cedar-aged Yoshino Sugi No Taru, and elegant Kozaemon Junmai Ginjo.
• Yamamori Tasting Tray 2 — 25.00

  A refined selection: elegant Kozaemon Junmai Ginjo, aromatic Amabuki Daiginjo Apple Yeast, and smooth Dassai 45 Daiginjo.