duck

Handrolled daily in house. With rice noodles, shredded carrot, duck breast, a stick of cucumber and fresh plum dipping sauce. Servings: 3x in Small 6x in Large

Roll it! Crispy duck with ribbons of cucumber and leek, served with a steamed holder of traditional rolling pancakes and a side of hoisin dipping sauce.

Slow-braised duck leg in a rich aromatic herbal broth, served with spring noodles and fresh green. Comforting, flavourful and perfect for a cosy meal.

Hoisin duck spring rolls served with a plum sauce and pickled cucumber.