LPM Restaurant & Bar Doha
French Mediterranean — the LPM original's Doha outpost on Al Maha Island in Al Maha Island
Address: Phone: +974 4420 9888
Phone: +974 4420 9888
Menu prices: 26–1200 · £££ · Median main: 123 · 44/44 with a published price
French Mediterranean — the LPM original's Doha outpost on Al Maha Island
Hors d'Oeuvres
- Tapenade — 26Tapenade with Garlic Croutons
- Caviar Beluga 30g — 1200
- Huître et Mignonette d'Agrumes — 228Oysters with Citrus Mignonette
- Calamars Frits — 85Crispy Squids with Paprika and Green Chilli
- Poivrons Marinés à l'Huile d'Olive — 59Marinated Sweet Peppers
- Salade de Chou-Fleur — 83Cauliflower Salad with Almond and Caraway Dressing
- Burrata et Tomates — 126Burrata with Cherry Tomatoes and Basil
- Terrine de Foie Gras — 163Foie Gras Terrine with Toasted Brioche
- Salade de Crustacés — 146King Crab and Lobster Salad with Citrus Dressing
- Burrata à la Truffe Blanche — 385Burrata with White Truffle
- Salade de Maïs et Pomme Grenade — 82Sweet Corn Salad with Pomegranate and Herbs
- Salade d'Endives au Gorgonzola — 78Endive Salad with Gorgonzola and Caramelized Walnuts
- Betteraves Marinées — 63Marinated Beetroot
- Carpaccio de Bœuf — 82Cured Sirloin with Pickle Dressing
- Tartare de Bœuf — 140Beef Tartare with Smoked Bone Marrow Mayonnaise
- Tartare de Thon — 180Tuna Tartare, Piquillos Peppers and Crispy Seaweed
- Carpaccio de Sériole du Japon — 147Yellowtail Carpaccio with Guacamole and Citrus Dressing
- Ceviche de Daurade au Fruit de la Passion — 130Sea Bream Ceviche with Passion Fruit Dressing
- Escargots de Bourgogne — 128Snails with Garlic Butter and Parsley
- Crevettes Tièdes à l'Huile d'Olive — 105Warm Prawns with Olive Oil and Lemon Juice
Les Plats
- Gnocchi à la Tomate Fraîche — 103Homemade Gnocchi with Cherry Tomatoes
- Rigatoni à la Norcina — 120Rigatoni with Braised Beef and Parmesan Cream
- Rigatoni aux Chanterelles — 170Homemade Rigatoni Pasta with Cream and Chanterelles
- Mafaldine aux Calamars et Crevettes — 115Homemade Mafaldine Pasta with Squid and Prawns
- Arrabbiata — 107Homemade Rigatoni Pasta with Tomato and Chilli
- Loup de Mer Préparé en Croûte de Sel — 247Salt Baked Sea Bass with Artichokes and Tomatoes
- Grosses Crevettes Grillées — 296Grilled Tiger Prawns Marinated with Green Chilli and Coriander
- Daurade Entière au Citron — 292Whole Sea Bream Baked with Provencal Herbs and Lemon
- Bar du Chili Grillé — 284Grilled Chilean Bass with Chilli and Lemon Confit
- Coquelet au Citron Confit — 183Marinated Baby Chicken
- Filet de Bœuf Grillé — 395Grilled Beef Tenderloin with Sweet Harissa and Chimichurri
- Entrecôte Grillée 400g — 410Rib Eye Steak 400g
- Faux Filet de Wagyu 9+ Grillé 270g — 610Grilled Wagyu 9+ Sirloin 270g
- Côtelettes d'Agneau Vivienne — 325Marinated Lamb Cutlets with Olive, Aubergine Caviar and Pine Nuts
- Linguini au Homard — 520Lobster Linguini Pasta with Prawn Bisque
- Broccolini — 44Broccolinis with Chilli and Ginger
- Gratin Dauphinois — 64Potato Gratin
- Pommes Frites — 52French Fries with Garlic Rosemary
Les Desserts
- Sélection de Sorbets Faits Maison — 44Selection of Homemade Sorbets
- Gâteau au Fromage Frais — 74Vanilla Cheesecake with Berry Compote
- Crème Brûlée à la Vanille — 76Vanilla Crème Brûlée
- Mousse au Chocolat Chaude — 70Warm Chocolate Mousse with Malt Ice Cream
- Pain Perdu Façon 'Cyrus' — 68French Toast with Spice Ice Cream
- Cassata aux Fruits Rouges — 60Cassata with Fresh Raspberries and Condensed Milk