Chicago Rare

Chicago-style steakhouse — Michelin Guide 2025, Four Seasons Resort at The Pearl-Qatar in The Pearl-Qatar

Address: Phone: +974 4144 3000
Phone: +974 4144 3000

Steakhouse

Menu prices: 40–1100 · £££ · Median main: 120 · 37/37 with a published price

Chicago-style steakhouse — Michelin Guide 2025, Four Seasons Resort at The Pearl-Qatar

Appetizers & Soups

• Smoked Camembert — QAR 195

  Apricot Compote, Pecans, Cranberries (To Share - 240 g)
• Wedge Salad — QAR 60

  Veal Bacon, Pickled Shallots, Tarragon Dressing
• Shrimp Cocktail — QAR 85

  Whipped Horseradish Cream, Lemon, House Ketchup
• Tableside Caesar Salad — QAR 90

  Baby Gem, Brioche Croutons, Cured Egg Yolk, Anchovies, Grana Padano, Caesar Dressing
• Veal Bone Marrow — QAR 85

  Chicago-Style Giardiniera Pickles, Brioche Toast
• Oysters (Half Dozen) (Appetizers & Soups) — QAR 120

  Lemon, Horseradish, Red Wine Vinegar Mignonette
• Lump Crab Cake — QAR 95

  Remoulade, Lemon Gel, Herb Oil
• King Crab Legs (300 gr) (Appetizers & Soups) — QAR 360

  Chimichurri, House Ketchup, Horseradish Cream, Lemon
• Iowa Corn Soup — QAR 40

  Popcorn, Herb Oil, Smoked Corn
• Baked Onion Soup — QAR 65

  Thyme, Gruyere, Parmesan, Croutons
• USDA Prime Steak Tartare — QAR 110

  Striploin, Classic Condiments
• Torched Marinated Wagyu — QAR 130

  Piquillo Peppers, Avocado, Ponzu, Spring Onions

Pasta

• Tagliatelle — QAR 90

  Peas, Mushroom Ragout, Truffle, Grana Padano
• Gnocchi — QAR 120

  Spinach, Asparagus, Grilled Chicken, Cherry Tomatoes, Parmesan Cream Sauce

From the Josper

• Black Angus Braised Short Rib 600 g — QAR 295
• Striploin 300 g — QAR 310
• Filet Mignon 200 g — QAR 295
• Filet Mignon 280 g — QAR 390
• Black Angus Porterhouse 700 g — QAR 395
• Black Angus Tomahawk 1.2 kg — QAR 1100
• Steak Au Poivre 300 g — QAR 335

  USDA Prime Striploin, Peppered Steak, Peppercorn Sauce
• Australian Wagyu Delmonico (Grade MB 6-7) 400 g (From the Josper) — QAR 395
• Bone In Veal Chop 400 g — QAR 250

  Grain Fed Veal
• Braised Australian Lamb Shank — QAR 195

  Minted Peas, Mashed Potatoes, Haricot Verts Mustard Sauce
• Chi-Town Platter — QAR 995

  400 g Australian Wagyu Ribeye, 200 g Beef Tenderloin, 600 g Braised Bone-in Short Rib, Mashed Potato, Smoked Corn, Creamed Spinach, Truffle Mac & Cheese

Burgers

• The Willis — QAR 160

  170 g Wagyu Beef Patty, American Cheddar Cheese, Lettuce, Tomato, Red Onion, House Pickles, Ketchup, Mustard, Truffle Duck Fat Fries
• The Chicago Crusher — QAR 150

  Double-Smashed Wagyu Beef Patties (160 g), American Cheddar Cheese, Fried Egg, Sweet Pickle Relish, Caramelized Onions, Truffle Duck Fat Fries

Sides & Plates

• Homemade Onion Rings — QAR 50

  Panko, Sea Salt, Garlic Mayonnaise
• Creamed Spinach — QAR 50

  Chili Flakes, Nutmeg, Parmesan
• Truffle Mac & Cheese — QAR 50

  Gruyere, Cheddar, Truffle Breadcrumbs
• Truffle Duck Fat Fries — QAR 45

  Truffle Oil, Parmesan, Chives
• Pan Seared Salmon — QAR 155

  Smoked Corn Succotash, Chimichurri, Potato Skins
• Whole Roasted Baby Chicken — QAR 165

  Truffle Butter, Mashed Potato, Wild Mushrooms, Herb Jus

Desserts

• Dark Valrhona Chocolate Fondue — QAR 120

  Mini Donuts, Brownies, Muffins, Marshmallows, Pineapples, Strawberries
• Chicago Style Cheesecake — QAR 85

  Honey Blueberry Compote, Confit Lemon Zest
• Sticky Toffee Pudding — QAR 85

  Toffee Sauce, Brown Butter Banana Ice Cream
• Campfire Alaska — QAR 80

  Honey Ice Cream, Lemon Cake