Astor Grill

Steakhouse & wood-fire grill — The St. Regis Doha (menu headed 'The Barn / Astor') in West Bay

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Steakhouse

Menu prices: 35–960 · £££ · Median main: 240 · 31/31 with a published price

Steakhouse & wood-fire grill — The St. Regis Doha (menu headed 'The Barn / Astor')

Starters

• Trio Mushroom Soup — 60

  3 Types of Mushrooms, Herbed Cream, Parmesan Milk Air, Crispy Parmesan Shell
• Avocado Tartare — 70

  Homemade Crispy Vegetable Chips, Mango, Lime Dressing
• Heritage Quinoa — 75

  Citrus Dressing, Mix Veggies, Avocado
• Astor Baby Gem Salad — 80

  Wood Grilled Baby Lettuce, Croutons, Semi-Dried Tomato, Anchovies
• Tartare De Boeuf — 105

  Hand Cut Cab Tenderloin, Capers, Sour Dough, Tartare Sauce, Chives
• Truffled Risoni — 95

  Orzo, Ricotta Crumbled, Herbs, Fresh Truffle, Crisped parmesan
• Tuna Tartar — 90

  Tuna Tar-Tar, Passion Fruit Dressing, Avocado Purée, Red Chili, Baby Leaves
• Barbecued Shrimps — 100

  Cold Water Shrimps, Chives, Spicy Truffle Sauce, Miso Brown Butter, Barbecued Soy Sauce
• Seabass Ceviche — 90

  Yuzu, Baby Potato Chips, Chili Edamame, Horseradish Aioli

Main Courses

• Astor Beef Burger — 170

  200 gm Smoked Beef Patty, Lettuce, Tomato, Caramelized Onion, Pickled Cucumber, Brie Cheese, Spicy Truffle Aioli
• Pink Steak Frites — 160

  170 gm Flattened Striploin, Sweet Potato Puree, Julienne Potato Fries, Chimichurri Sauce, Natural Jus
• Charcoaled Corn Fed Chicken — 130

  Whole Baby Chicken, Natural Jus
• Fish & Chips — 180

  Tatar Sauce, Charred Lemon, Fennel & Green Apple Salad And Hand-Cut Fries
• Qarous Scottato — 140

  180 gm Roasted Local Qarous Fish Catch of the Day, Herbed Sauce
• Tiger Prawns — 160

  Jospered U7 Prawns, Coal Almond Crust
• Charred Courgette & Quinoa — 85

  Smoked Tomato Harissa, Hazelnut, Capsicum Salsa, Frisée

Wood Fire Grill

• Angus Tenderloin 200 gm — 190

  wet aged prime cab tenderloin, natural jus
• Wagyu Tenderloin 200 gm — 290

  grade tenderloin, natural jus, marbling score 7+
• Wagyu Striploin 250 gm — 350

  wagyu striploin, natural jus, marbling score 9+
• Jospered Short Ribs 350 gm — 330

  cab ribs, blackened barbecue sauce
• Wagyu Ribeye 300 gm — 420

  black ribeye, natural jus, marbling score 7+
• Chateaubriand 350 gm — 450

  wet aged prime cab tenderloin, natural jus
• Delmonico 300 gm — 295

  grass fed cab prime ribeye, natural jus
• Côte De Boeuf 700 gm — 500

  aged prime rib up to 21 days
• Dry Tomahawk 1200 gm — 960

  aged long bone ribeye up to 20 days

Sides

• Grilled Asparagus & Tomato — 45
• Triple Fried Truffle Chips — 40
• Whipped Potato — 35
• Crispy Mac & Cheese — 40

Sweet Ending

• Coffee Explosion — 45
• Chocolate Profiterole Dome — 50