Ekkamai Thai Restaurant
Thai & Isaan cuisine in Gulshan Avenue
Address: Grand DelVistaa, Level 8, Road 113, Gulshan Avenue, Dhaka
Phone: +8801332828458
Hours: 12:30 PM - 10:30 PM; Thu until 11:00 PM; Fri 2:00 PM - 11:00 PM
Menu prices: 245–3499 · £££ · Median main: 855 · 50/50 with a published price
Thai & Isaan cuisine
Salad
- Som-Tum Vegeterian/Shrimp — 655/975
- Spicy Grilled Salad with Chicken/Beef/Prawn/Seafood — 755/975/945/995
- Larb Neua (Minced Beef Salad) (Salad) — 985
- Larb Gai (Minced Chicken Salad) (Salad) — 655
- Glass Noodle Salad-Seafood — 1050
Soup
- Thai Sap Nua (Beef) (Soup) — 1550
- Tom Yum Chicken/Prawn/Mixed Seafood — 845/1045/1245
- Tom Kha Chicken/Prawn/Mixed Seafood — 1050/1245/1345
- Tom Yum Clear Soup Veg/Chicken/Prawn/Seafood — 765/845/1045/1245
- Mama Tom Yum Onsen Chicken/Shrimp — 895/995
Starters
- Deep Fried Shrimp Cake (Tod Mun Goong) (Starters) — 945
- Golden Fried Shrimp — 1045
- Prawn Dumpling with Dip — 1055
- Chicken Lemongrass Dumpling — 655
- Stuffed Chicken Wings (Peek Gai Yat Sai) (Starters) — 845
- Fried Fish Cake (Tod Mun Pla) (Starters) — 790
- Salt & Chilli Fried Chicken — 745
- Deep Fried Morning Glory with House Sauce — 590
- Grilled Premium cut Beef with Seafood Wasabi & Jeaw Sauce — 1850
- Grilled Chicken with Seafood Wasabi & Jeaw Sauce — 855
- Ekkamai Appetizer Platter — 1550
Curry
- Green Curry with Chicken/Prawn/Beef — 855/995/1145
- Red Curry with Chicken/Prawn/Beef — 855/995/1145
- Penang Curry with Chicken/Prawn/Beef — 855/995/1145
Fried, Stir Fried & Steamed
- Hat Yai Fried Chicken — 955
- Chicken in Ginger Scallion — 745
- Phad Kaprao Chicken/Beef — 695/1155
- Fried Omlette Crab/Chicken/Prawn — 895/875/855
- Stir Fried Black Pepper Chicken/Prawn/Beef — 725/1150/1150
- Stir Fried Garlic Pepper Chicken/Prawn/Beef — 755/1250/1155
- Steamed Seafood in Curry Paste (Haw Mok) (Fried, Stir Fried & Steamed) — 1545
- Fried Shrimp in Sweet n Sour sauce — 955
- Fried Shrimp in Tamarind Sauce — 1150
- Stir Fried Crab in Curry Powder — 1050
- Deep Fried Whole Seabass in Tamarind Sauce — 2495
- Steamed Whole Seabass in Lime Garlic Chilli Sauce — 2495
- King Lobster in Curry powder (500GM) (Fried, Stir Fried & Steamed) — 3499
- Stir Fried Veg in Soy and Oyster sauce — 545
- Stir Fried Kang-Kung in Garlic & Chilli — 595
Rice & Noodles
- Egg Fried Rice — 755
- Fried Rice with Chicken/Beef/Shrimp/Mixed Seafood — 845/1095/1095/1150
- Basil Fried Rice Chicken/Beef/Shrimp/Mixed Seafood — 845/1095/1095/1150
- Tom Yum Fried Rice Chicken/Beef/Shrimp/Mixed Seafood — 955/1195/1195/1295
- Steamed Jasmine Rice (1:1) (Rice & Noodles) — 250
- Khao Soi Chicken/Beef — 955/1395
- Pad Thai Chicken/Prawn/Seafood — 1350/1450/1550
Desserts
- Thai Tea Panna Cotta — 430
- Mango Sticky Rice with Ice Cream — 950
- Fresh Young Coconut Sorbet — 245
- Coconut Ice Cream — 345