Siete — Riviera Royal Hotel
Rooftop Mediterranean — mezze & sharing starters, salads, mains, imported meats & desserts (Riviera Royal Hotel) in Tombo, Kaloum
Address: Riviera Royal Hotel, Tombo, Kaloum, Conakry, République de Guinée
Phone: +224 613 13 13 34
Hours: 17:30 – 23:00, closed Tuesdays
Menu prices: 70000–2400000 · £££ · Median main: 320000 · 37/37 with a published price
Rooftop Mediterranean — mezze & sharing starters, salads, mains, imported meats & desserts (Riviera Royal Hotel)
OUR MUST-TRY DIPS
- Assortment of Mezze to Share — 110,000 GNFClassic hummus, basil hummus, muhammara, tzatziki — to share
PLEASE SHARE!
- Crispy Chicken Lollipops — 150,000 GNF6 pieces of chicken with a slightly spicy Harissa aioli sauce
- 3-piece Lamb Kafta Tacos — 180,000 GNFA success since Siete opened — tacos remain on the menu
- Beef Arancini with a Melted Center — 195,000 GNFRisotto croquettes stuffed with beef, mirepoix and cheddar cheese on a bed of basil-scented tomato sauce
- Grilled Halloumi Caprese — 160,000 GNFGrilled halloumi, tomato, basil and pesto, served Caprese style
- Osmaliya Crispy Prawns — 220,000 GNFBreaded prawns coated in vermicelli breadcrumbs with a delicately spiced tartar sauce
- Sea Bream Greek Style — 260,000 GNFDeep-fried sea bream specially prepared with a spicy tartar sauce
- Stuffed Jalapeños — 195,000 GNFCrispy breaded jalapeño peppers stuffed with a creamy cheese mixture, served with a Mediterranean-style tomato dip
- Mini Beef Burgers (3 pieces) (PLEASE SHARE!) — 250,000 GNFCocktail sauce, pickles, cheddar cheese, tomatoes, onions and Dijon mustard
FRESH APPETIZERS
- Carpaccio de Betterave — 160,000 GNFThinly sliced beetroot, arugula, pistachio, orange and feta cheese
- Salmon Carpace — 280,000 GNFThin slices of fresh salmon served cold, delicately seasoned with extra virgin olive oil, lemon juice, capers and herbs
- Hummus from the Siete — 110,000 GNFHummus, but not only that — it is well-garnished
- Bruschetta Tomates — 125,000 GNFCrispy toast topped with fresh cherry tomatoes, lightly marinated in olive oil, garlic and basil
SALADS
- Greek Salad — 195,000 GNFCrisp cucumber, juicy tomatoes, black olives, finely sliced onions, sweet watermelon and melting feta cheese
- Quinoa Tabbouleh — 120,000 GNFParsley, mint, fresh tomatoes marinated with quinoa
- Caesar Salad — 230,000 GNFRomaine lettuce, grilled chicken, parmesan cheese, smoked paprika croutons, homemade Caesar dressing, crispy bacon
- Fattoush Signature — 150,000 GNFFresh and crunchy Lebanese salad with a pomegranate vinaigrette
THE MAIN COURSE
- Spaghetti Arabiatta — 165,000 GNFSpaghetti with a subtly spiced tomato sauce
- Rigatoni with Vodka — 185,000 GNFPasta with vodka tomato sauce
- Giant Prawns — 480,000 GNF3 grilled prawns, chimichurri sauce (choice of garnish)
- Grilled Grouper Fillet — 230,000 GNFGrilled grouper fillet with roasted potatoes, carrot and sweet potato purée with salsa verde
- Chicken Milanese Escalope — 320,000 GNFChicken escalope au gratin with Parmesan cheese and spaghetti in a spicy tomato sauce
- Beef Souvlaki Skewers — 320,000 GNFBraised beef souvlaki skewers with tzatziki (choice of garnish)
- Greek-Style Grilled Chicken — 300,000 GNFWhole chicken marinated Greek-style with a herbaceous sauce, served over embers at your table (choice of side dish)
- Chicken Couscous — 300,000 GNFSteamed couscous, chicken drumsticks, merguez sausage, vegetables, chickpeas and Tunisian spices, lightly seasoned with harissa
IMPORTED MEAT
- Tomahawk — 2,400,000 GNFYour choice of 3 sides and 3 sauces
- Entrecote — 950,000 GNFYour choice of 2 side dishes and 1 sauce
- Sirloin — 595,000 GNFYour choice of 2 side dishes and 1 sauce
- Wagyu — 1,350,000 GNFYour choice of 2 side dishes and 1 sauce
TOPPINGS
- Cajun Fried Potatoes — 70,000 GNF
SWEET PLEASURES
- Fried Bugasia with Cinnamon — 250,000 GNFBugasia with cinnamon, red berries and coulis with vanilla ice cream and lotus — the crispiest dessert in Conakry
- Sweet Mango & Coconut — 120,000 GNFCoconut ice cream served in its coconut shell with a frozen mango center
- Pistachio Ice Cream, Siete Style — 160,000 GNFIce cream sprinkled with crunchy pistachio pieces, with a drizzle of olive oil and a pinch of coarse salt
- Ghazel Banat Osmaliya — 175,000 GNFCotton candy & rose ice cream, pistachio pieces on a vermicelli biscuit
- Chocolate Fudge Cookie — 110,000 GNFA rich, soft chocolate cookie served warm with a scoop of vanilla ice cream
- Seasonal Fruits — 110,000 GNFFreshly sliced seasonal fruits
- Mini Chocolate Birthday Cake — 200,000 GNFA delicious all-chocolate cake to celebrate your birthday