Zaxi Fun & Finest

Rooftop restaurant — sushi, signature steak cuts, Asian-fusion mains, starters, salads and desserts in

Address: Strada Mitropolit Varlaam 77, Chișinău
Phone: +37378201210

FusionSushi

Prices: 70–3700 · £££ · Median item: 550 · 119/119 with a published price

Rooftop restaurant — sushi, signature steak cuts, Asian-fusion mains, starters, salads and desserts

Sushi Rolls

• Heaven of Zaxi Roll — 345 MDL

  shrimp tempura, crab sticks, salmon, baked spicy mayo, unagi sauce, tobiko, nori, rice
• Dream of Zaxi Roll — 345 MDL

  shrimp, Philadelphia cream cheese, nori, rice
• Las Vegas Roll — 345 MDL

  tuna, Philadelphia cream cheese, avocado, unagi sauce, nori, rice
• Gold Philadelphia Roll — 345 MDL

  salmon, Philadelphia cream cheese, salmon caviar, edible gold
• Spicy Tuna Roll — 345 MDL

  tuna, asparagus, tuna mixture, spicy mayo, avocado, nori, rice
• Crispy Royal Tuna Roll — 345 MDL

  spicy tuna, crispy rice, nori, black caviar
• Rainbow Roll — 345 MDL

  salmon, tuna, crab sticks, mango, avocado, shrimp, nori, rice
• Crispy Crunchy Roll — 345 MDL

  tuna, Philadelphia cream cheese, avocado, daikon, black tobiko, nori, rice
• Canada Roll — 345 MDL

  eel, avocado, Philadelphia cream cheese, nori, rice
• Crunchy Tempura Shrimp Roll — 345 MDL

  shrimp, Philadelphia cream cheese, red caviar, nori, rice
• Volcano Roll — 345 MDL

  scallop, shrimp, crab sticks, Philadelphia cream cheese, avocado, sesame, nori, rice
• Red Dragon Roll — 345 MDL

  eel, crab sticks, tuna mixture, avocado, daikon, red tobiko, eel sauce, nori, rice
• Quinoa Vegan Roll — 295 MDL

  quinoa, shiitake mushroom, avocado, nori, rice, wakame
• California Roll — 295 MDL

  crab sticks, avocado, tobiko, nori, rice

Nigiri

• Abokado | Avocado — 70 MDL

  1 piece per order
• Sake | Salmon — 95 MDL

  1 piece per order
• Unagi | Eel — 95 MDL

  1 piece per order
• Maguro | Yellowfin Tuna — 95 MDL

  1 piece per order
• Ebi | Shrimp — 95 MDL

  1 piece per order
• Hotate | Scallop — 95 MDL

  1 piece per order
• Aburi Foie Gras Wagyu Nigiri — 145 MDL

  with foie gras & black caviar

Gunkan

• Sake — 160 MDL

  salmon, nori, sushi rice
• Ikura — 160 MDL

  salmon roe, nori, sushi rice
• Tikka — 160 MDL

  tuna, nori, sushi rice
• Ebi — 160 MDL

  shrimp, nori, sushi rice

Maki Rolls

• Tuna & Avocado Maki — 240 MDL

  8 pieces per order
• Salmon & Cucumber Maki — 240 MDL

  8 pieces per order
• Ebi & Avocado Maki — 240 MDL

  8 pieces per order

Sashimi

• Sake | Salmon — 215 MDL

  3 pieces per order
• Maguro | Yellowfin Tuna — 230 MDL

  3 pieces per order
• Suzuki | Sea Bass — 215 MDL

  P L AT T E R S F O R 2 P E R S O N S

Omakase Platters

• Zaxi Omakase Journey — 650 MDL
• Zaxi Omakase Selection — 670 MDL

Signature Sushi Sets

• Banzai Set — 2000 MDL

  Rolls: canada roll, dream of zaxi roll, spicy tuna roll, philadelphia roll
• Chef ’s Special Set — 1450 MDL

  Roll: crispy crunchy roll, las vegas roll
• Zaxi Special Set — 1100 MDL

  Roll: las vegas roll

Caviar

• Beluga Black Caviar 56 gr — 2350 MDL
• Beluga Black Caviar 28 gr — 1450 MDL
• Red Salmon Caviar 56 gr — 1150 MDL
• Red Salmon Caviar 28 gr — 850 MDL

Oysters

• Oyster Platter 3 pieces — 450 MDL
• Oyster Platter 6 pieces — 750 MDL
• Oyster Platter 9 pieces — 1050 MDL

Tataki

• Salmon Tataki — 335 MDL

  soy-ginger-lime glazed, with crispy vegetables and quinoa-spinach salad
• Black Angus Beef Tataki — 350 MDL

  served with ponzu-style dressing and wakame salad
• Tuna Tataki — 350 MDL

  sesame-pear-wasabi crusted, with crispy vegetables and Japanese citrus sauce

Tartare

• Salmon Tartare with Red Salmon Caviar — 300 MDL
• Beef Tartare with Fried Quail Egg — 300 MDL
• Tuna Tartare with Avocado & Red Tobiko — 300 MDL

Soups

• Creamed Lobster Tail Soup — 345 MDL
• Tom Yum Seafood Soup — 300 MDL
• Creamy Asparagus Parsley Soup — 280 MDL

Salads

• Zaxi Salad — 215 MDL

  quinoa, garden greens, tomatoes, daikon, cucumbers, edamame, bell peppers, and yuzu miso dressing
• Tomato Trio Salad — 245 MDL

  three types of tomatoes, red onion, parsley, lemon dressing, and roasted almonds served with garlic bread
• Caesar Salad — 245 MDL

  romaine lettuce, parmesan-crusted chicken tenders, croutons, and Caesar dressing
• Spicy Thai Beef Salad — 290 MDL

  grilled beef filet, cucumber, cherry tomatoes, baby greens, and sweet & sour Thai dressing
• Burrata & Tomato Carpaccio — 290 MDL

  with basil foam, smoked salmon and edamame gazpacho
• Grilled Shrimp Cobb Salad — 365 MDL

  robata-grilled shrimp over mesclun greens with salad dressing
• Tomato Eggplant Salad — 215 MDL

Cold Starters

• Asian-Style Bruschetta — 250 MDL

  4 types: bresaola, prosciutto, smoked salmon & tomato tartare with avocado
• Octopus Carpaccio — 325 MDL

  served with arugula, sun-dried tomatoes, parmesan flakes, and Asian chermoula sauce
• Beef Carpaccio — 300 MDL

  fresh herbs, sun-dried tomatoes, arugula, Asian chermoula sauce
• Royal Duck Foie Gras — 400 MDL

  grilled brioche, garden greens and chili jam

Hot Starters

• Naan Bread & Raita — 70 MDL
• Steamed or Stir-Fried Edamame — 160 MDL
• Beetroot Ravioli — 325 MDL

  with ricotta, truffle, and Parmesan cheese
• Pan-Fried Foie Gras — 400 MDL

  served with golden potato gnocchi and buttered red wine sauce
• Crispy Duck Spring Rolls — 300 MDL

  shredded duck, vegetables, hoisin sauce, and aromatic spices
• Rabas — 250 MDL

  crispy squid rings and octopus with aioli sauce
• Assorted Vegetable Tempura — 190 MDL

  a mix of seasonal vegetables in a crispy tempura batter
• Grilled Tiger Prawn — 445 MDL

  crispy tiger shrimp served with lobster sauce
• Seared Scallops — 600 MDL

  paired with pomegranate and Meyer lemon
• Asian Style Seafood Roll — 450 MDL

  calamari, shrimp and octopus wrapped in charred greens with teriyaki glaze

Main Course

• Chicken Yakitori — 285 MDL

  grilled skewered chicken glazed with a savory soy-based sauce, garnished with scallions
• Lamb Curry — 300 MDL

  rich and flavorful, served with steamed rice
• Honey-Teriyaki Glazed Salmon — 425 MDL

  served with miso-grilled eggplant
• Grilled Sea Bass Fillet — 425 MDL

  with black risotto and saffron cream sauce
• Pan-Fried Sole Fish — 450 MDL

  with meunière sauce, baked sweet potato, and garden greens
• Pan-Seared Red Dorado Fillet — 450 MDL

  served with japchae-style stir-fried glass noodles with vegetables
• Jumbo Tiger Prawns — 550 MDL

  with yuzu pepper, cucumber, and spring onion
• Grilled Beef Tenderloin Rossini — 550 MDL

  with pan-fried foie gras and morel mushroom sauce
• Grilled Striploin Steak Skewers — 550 MDL

  served with crispy potatoes and asparagus

Side Dishes

• Paratha Flatbread — 75 MDL
• Stir-Fried Rice with Chicken — 175 MDL
• Stir-Fried Rice with Shrimp — 195 MDL
• Grilled Asparagus Kushiyaki — 200 MDL
• Grilled Kushiyaki Vegetables Combo — 285 MDL

Desserts

• Passion Fruit Crème Brûlée — 225 MDL
• Chocolate Tartlet with Chocolate Mousse — 225 MDL
• Lemon Meringue — 225 MDL

  served with vanilla ice cream
• San Sebastián Cheesecake — 225 MDL

  with Belgian chocolate sauce
• Chocolate Soufflé — 250 MDL

  served with whipped cream and vanilla ice cream
• Assorted Exotic Fruits with Hot Chocolate — 490 MDL

  and Marshmallows
• Zaxi Dessert Combo — 590 MDL

  a sharing platter featuring San Sebastián cheesecake, a chocolate tartlet with chocolate mousse, passion fruit crème brûlée, and an assortment of exotic fruits—a true indulgence, recommended for 4

Signature Cuts

• ANGUS PICANHA — 1000 MDL

  Argentina, 400 g
• SPECIAL ANGUS RIBEYE STEAK — 960 MDL

  USA, 250 g
• ANGUS STRIPLOIN STEAK — 860 MDL

  Russia, 250 g
• SPECIAL ANGUS STRIPLOIN STEAK — 820 MDL

  Australia, 240 g
• ANGUS RIBEYE STEAK — 1520 MDL

  Australia, 400 g
• MILK-FED CHURRASCO — 1000 MDL

  Ukraine, 400 g
• ANGUS PORTERHOUSE STEAK — 1800 MDL

  Romania, 610 g
• ANGUS COWBOY STEAK — 1650 MDL

  USA, 530 g

Chef's Selection

• SKEWER PLATTER — 1600 MDL

  800 g — beef tenderloin, salmon, chicken & pork
• COEUR DE FILET — 550 MDL

  Moldova, 220 g
• BEEF JULIENNE — 900 MDL

  Ukraine, 350 g
• GRILLED BEEF MEDALLIONS — 550 MDL

  Moldova, 220 g
• MILK-FED VEAL CHOPS — 550 MDL

  Ukraine, 235 g
• CHATEAUBRIAND — 1300 MDL

  Moldova, 550 g
• PRIME TOMAHAWK STEAK — 3200 MDL

  USA, 1200-1300 g, recommended for 4 persons
• PRIME TOMAHAWK ROSSINI — 3700 MDL

  USA, 1400-1500 g, recommended for 4 persons
• LAMB CARSKI — 1000 MDL

  New Zealand, 500 g
• LAMB CHOPS — 650 MDL

  New Zealand, 240 g
• PREMIUM A5 WAGYU RIB EYE — 650 MDL

  Japan, 100 g
• PREMIUM A5 WAGYU SIRLOIN — 650 MDL

  Japan, 100 g

Cuts Side Dishes

• Homemade Mashed Potatoes with Parmesan — 125 MDL

  250 g
• Grilled Seasoned Oyster Mushrooms — 145 MDL

  250 g
• Grilled Asparagus with Goma Dressing — 200 MDL

  250 g
• Roasted Brussel Sprouts — 200 MDL

  200 g
• Kushiyaki Grilled Vegetables Selection — 250 MDL

  500 g