Wilma
Progressive Asian BBQ — ethically sourced Australian produce cooked over fire and coal in Canberra City (CBD)
Address: 1 Genge St, Canberra ACT 2601, Australia
Phone: +61 2 6171 2092
Hours: Monday - Thursday 4:00pm-11:00pm (Kitchen Closes 9pm); Friday 12:00pm-12:00am (Kitchen Closes 9:30pm); Saturday 12:00pm-1:00am (Kitchen Closes 9:30pm); Sunday 12:00pm-11:00pm (Kitchen Closes 9:00pm)
Menu prices: $7–$68 · $$ · Median main: $25 · 23/23 with a published price
Progressive Asian BBQ — ethically sourced Australian produce cooked over fire and coal
Smaller
- Sydney Rock Oysters — $7eaFinger lime and shiso. Price each
- Kingfish Sashimi — $28Persimmon, yuzu, white soy and ginger
- Tuna Tartare — $27Ponzu, umami mayo and dill pickle potato chips
- Tiger Prawn Toast — $14eaNative plum sweet & sour. Price each
- Shiitake & Cheese Spring Roll — $8eaTofu mayonnaise. Price each
- Charred Wagyu Yakitori — $12eaSambal and black garlic mayo. Price each
- Wilma Snag Sanga — $8eaBulldog sauce and fried leek. Price each
- Chilli Salt Squid — $25Lime and kewpie
- Wilma French Fries — $15Fennel salt
- Szechuan Fried Chicken — $26Our own hot sauce
Larger
- Sweet and Sticky Eggplant — $26Black bean vinegar, chilli, peanut and lime
- Slow Roast Duck & Sesame Salad — $26Green chilli, cashews, crispy rice
- BBQ Pork Ribs Cooked Over Coals — $36Mie Goreng glaze, lime
- Tempura Snapper — $46Sambal sauce, black vinegar and chive dressing
- Wilma Combination Truffle & Egg Fried Rice — $32As printed
- XO Scallop Fried Rice — $36Crispy pork
- BBQ Pork Cutlet — $46Peanut chilli crunch and garlic sauce
- Wood Fired Wagyu 250g — $68Wasabi leaf chimichurri and burnt onion mustard
- Grilled Zucchini — $18Whipped tofu and cashew
- Wok Tossed Broccolini — $19Sesame dressing and curry leaf oil
Dessert
- Yuzu Tart — $18Wood fired blueberries and smoked cream
- Caramelised White Chocolate Brownie — $17Salted peanut and vanilla bean ice cream
- Coconut Cheesecake — $17Cashew and mango sorbet