Akiba

East Asian food-hall inspired — Asian barbecue, raw bar and modern dim sum, cooked over wood and charcoal in Civic (City Centre)

Address: 40 Bunda Street, Canberra ACT 2601
Phone: +61 2 6162 0602
Hours: Sun-Thu 11:30 AM - 10:30 PM; Fri-Sat 11:30 AM - 11:30 PM

Barbecue

Menu prices: 5–69 · ££ · Median main: 17.50 · 36/36 with a published price

East Asian food-hall inspired — Asian barbecue, raw bar and modern dim sum, cooked over wood and charcoal

Set Menu

• Nut Free Just Feed Me! — 69pp

  8 savoury dishes selected by the chef
• Add Any Dessert — 5pp

  add any dessert to the Feed Me menu

Raw Bar

• Red Snapper — 22

  miso, ponzu shoyu, carrot, finger lime
• Tuna Tartare — 23

  ginger ponzu, jalapeño mayo, nori salt
• Kingfish — 25

  coconut, nam jim, coriander
• Korean Beef Tartare — 24

  chilli crunch, hoisin kewpie, cassava
• Ocean Trout Tartare — 23

  brown butter, yuzu, dashi, sesame

Snacks and Street Food

• Charcoal Roasted Edamame — 9

  chilli, lemon
• Japanese Fried Chicken Bun — 9ea

  kewpie, sriracha, pickles
• Pork Belly Bun — 9ea

  char sui, asian slaw, pickles
• Balmain Bug Bun — 9ea

  pickled baby gem, creamy ponzu
• Pulled Beef Bun — 9ea

  kimchi
• Vegan Eggplant Bun — 9ea

  miso glaze, sriracha, chives
• Prawn Crispy Rice — 20 (4pcs)

  finger-lime mayo, tobiko
• Vegan Umami Dumplings — 17 (4pcs)

  chilli crunch
• Prawn & Chicken Dumplings — 18 (4pcs)

  ginger & black vinegar dressing
• Pork and Chicken Dumplings — 19 (4pcs)

  truffled szechuan, chilli crunch
• Sweetcorn Pancake — 15 (4pcs)

  chilli caramel, togarashi
• Kimchi & Oyster Pancake — 17 (4pcs)

  kewpie mayo, sriracha, itogaki
• Agadashi Fried Tofu — 19

  nori, daikon, togarashi
• Miso Dengaku Eggplant — 23

  pepita seeds, puffed rice, nori

Share Plates

• Crispy Mushroom Congee — 26

  daikon, truffle, shallots
• Japanese Fried Chicken — 27

  lemon braised onions, parmesan, kewpie, sriracha
• Sweet & Sticky Squid — 28

  lime, crispy thai basil, chilli, mint
• Prawn Fried Rice — 29

  snake beans, chilli fried egg
• Beef Short Rib — 35

  tamarind caramel, shiso chimichurri, sweet potato
• Cone Bay Barramundi — 38

  miso lemon butter, pickled enoki, green chilli
• Kobe Beef Skirt — 50

  teriyaki, black sesame

Others

• Steamed Rice — 5
• Charred Chinese Broccoli — 15

  house made oyster sauce, sesame seed
• Fried Potatoes — 16

  szechuan ranch, pickles, eshallots
• Wood Roast Carrot — 17

  teriyaki, miso, candied sunflower seed
• Wombok Salad — 17

  bean shoots, chilli, lime
• Green Leaf Salad — 13

  sesame and yuzu vinaigrette

Dessert

• Lemon Tofu Cheesecake — 13

  anzac crumb, pandan jelly
• Miso Magnum — 9

  chocolate, salted caramel, luxe gold