The Pool
Poolside grill and all-day dining at Four Seasons Hotel Cairo at Nile Plaza in Qasr El Nil
Address: Four Seasons Hotel Cairo at Nile Plaza, 1089 Nile Corniche, Qasr El Nil, Cairo Governorate 11519, Egypt
Phone: Email: Not published
Menu prices: 110–2150 · £££ · Median main: 850 · 22/22 with a published price
Poolside grill and all-day dining at Four Seasons Hotel Cairo at Nile Plaza
All Day Dining
- Saganaki and Thyme Honey — EGP 575Golden-Fried Kefalotyri, Tomato, Thyme Honey, Lemon Zest, Oregano
- Salmon Tartare — EGP 995Hand-Cut Fresh Salmon, Avocado, Cucumber, Za'atar Sour Cream, Lemon Gel
- Levantine Mezze Sampler — EGP 565Selection of Hummus, Betroot Moutabal, Baba Ganoush, Muhammara, Labneh, Vine Leaves
- Caesar Salad — EGP 575Baby Gem Salad, Caesar Dressing, Shaved Parmesan, Pita Croutons
- Avocado and Wafu Greens — EGP 995Seared Prawns, Lettuce, Avocado, Toasted Almonds, Honey Wafu Dressing
- Courgette Quinoa Salad — EGP 535Grilled Courgette, Quinoa, Fresh Mint, Toasted Pine Nuts, Lemon, Raspberry Vinaigrette, Parsley, Lemon Zest
- The Classic Gourmet Club — EGP 865Slow-Cooked Chicken Breast, Lettuce, Beef Bacon, Cheddar, Fried Egg, Herb Aioli, Sourdough Toast
- Falafel Sliders — EGP 445Chickpea Falafel, Roasted Aubergine, Red Radish, Tomato, Sesame Roll, Turnip Pickles, Rocket, Tahini Dip
- Halloumi and Avocado — EGP 685Grilled Halloumi, Avocado, Sun-Dried Cherry Tomato, Rocket, Brown Toast
- Mediterranean Flame Burger — EGP 1115Angus Beef, Parmesan, Mixed Greens, Onion, Lettuce, Tomato, Smoky Spiced Sauce, Brioche Bun
- Beef Shawarma — EGP 1110Wrapped in Markouk Bread with Tahini Sauce, Onion, Tomato, Pickled Cucumber, Herbs
- Chicken Shawarma — EGP 835Wrapped in Markouk Bread with Garlic Paste, Pickled Cucumber, Lettuce
- Grilled Chicken Panini — EGP 865Chicken Breast, Cheddar Cheese, Tomato, Pesto Sauce, Mixed Greens
- Lamb Cutlets Provençal — EGP 2060Grilled Lamb, Roasted Potatoes, Aubergine Purée, Fresh Herbs, Aubergine Chips, Smoked Tomato Sauce
- Chicken Tandoori — EGP 875Tandoori Chicken, Saffron Basmati Rice, Cucumber Raita, Mediterranean Salad
- Sea Bass Al Limone — EGP 1265Grilled Sea Bass, Lemon and Herb Crust, Sautéed Asparagus, Tomato Confit
- Mixed Grill — EGP 2150Lamb Chops, Kofta, Chicken Shish Tawook, Beef Kebab, Seasonal Vegetables
- Jumbo Prawns — EGP 1975Grilled Prawns, Citrus Herb Butter, Dill Brown Rice, Carrot, Sprouts
Dessert
- Baklava Millefeuille — EGP 585Filo Pastry, Pistachio Ice Cream
- Fruit Salad and Lemon Basil Sorbet — EGP 465Selection of Seasonal Fresh Fruits, Lemon Basil Sorbet
- Chocolate Brownies — EGP 485Warm Chocolate Brownies, Walnuts, Caramel Sauce, Vanilla Ice Cream
- Selection of Ice Cream — EGP 110 per scoopA refined assortment of flavours