Hanu' lui Manuc
Traditional Romanian restaurant in historic Manuc's Inn in Old Town (Unirii / Strada Franceză)
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Phone: Email: Not published
Menu prices: 10–479 · £££ · Median main: 56 · 66/66 with a published price
Traditional Romanian restaurant in historic Manuc's Inn
The Halls
- The Red Hall (with meat) (The Halls) — 47.0Fried eggs or omelet, bacon, Prague ham, butter, tomatoes, mustard, baguette. 300g
- The Green Hall (without meat) (The Halls) — 47.0Fried eggs or omelet, hard cheese, white cheese, cheese cream, butter, olives, tomatoes, red pepper, baguette. 440g
- The Blue Hall (with fish) (The Halls) — 47.0Fried eggs or omelet, smoked salmon, tunna, baguette, cheese cream, red onion, olives, cherry tomatoes. 320g
- The Great Hall (with meat) (The Halls) — 72.0Vegetables spread prepared on wood fire, eggs, ham, bacon, traditional sausages, sweet cheese, cheese, butter, olives, tomato, cucumber, kapia pepper, sour cherry jam, blackcurrant jam, honey. 650g
Menu
- Well Stuffed Pork Rind — 35.0100g
- Pork Cracklings — 38.5100g
- Meatballs — 62.0Lamb meatballs served with flatbread, tomatoes and hot sauce. 370g
- Bean Puree — 27.0Served with pan-grilled onion. 200g
- „Zacuscă“ Eggplant and Tomato cooked Salad — 38.0Prepared on a wood fire. 200g
- Iftene’s Eggplant — 45.0Grilled eggplant, cooked at the table with feta cheese and tomatoes. 200g
- Grilled Eggplant Spread — 39.0Served with fresh tomato and red onion. 200g
- French Foie Gras Terrine — 81.0Foie gras terrine served with Grenadine jelly, crusty baguette and blueberry jam. 70g
- Veal Marrows Bone — 63.0Oven-baked served with fresh horseradish and a crusty baguette. 450g
- Landlady's Platter — 87.0Grilled eggplant spread, „zacuscă“ eggplant and tomato cooked salad prepared on a wood fire and bean puree. For 2 people. 600g
- Meat and Spice and Everything Nice — 93.0Traditional ham, smoked sausages, rustic pig fat, smoked pork leg, pork brawn, Romanian cheese, carp pike roes, mustard, pickled cucumbers, red onion and cherry tomatoe. For 2 people. 700g
- Manuc's Platter — 91.0Hard cheese croquettes, lamb meatballs, chicken roulade, pan-grilled „burduf“ mature cheese, char-grilled vegetables. For 2 people. 650g
- Fresh Cheese Platter — 93.0Authentic Romanian cheeses from the mountaintops of Horezu. For 2 people. 950g
- Romanian Traditional „Bulz” — 68.0Bacon, well smoked sausages, egg and burduf cheese, hard cheese, Romanian cheese and sour cream fried in lard and sunflower oil, wrapped in polenta. 620g
Salads
- Sunset Salad — 56.0Lettuce, corn, capsicum pepper, boiled egg, tuna chunks marinated in cold-pressed olive oil, walnuts, Kalamata olives and a baguette toasted with selected herbs. 350g
- Greek Salad — 56.0Tomato, cucumber, Kalamata olives, Feta cheese, bell pepper, red onion, dried tomatoes, mixed salad leaves, pie dough baked in the oven on the side. 450g
- Caesar Salad — 56.0Iceberg lettuce, grilled chicken breast, Caesar dressing, parmesan, capers, anchovies, crispy tortillia spiral on the side. 270g
Our soups
- Lamb Soup — 44.0Chef’s recommendation. 300g
- Danube Carp Borscht with Lovage — 49.0Served with polenta, garlic sauce. 350g
- Transylvanian Bean Soup with Smoked Pork in a Bread Bowl — 49.5525g
- Traditional Tripe Soup — 39.5350g
- Cream of Red Lentil Soup with Mint — 29.0Served with homemade croutons. 350g
The Inn's Kitchen
- Caramelized Lamb Knuckle — 255.0Prepared in the oven with herbs and red wine, served with baked potatoes and sautè of green beans and garlic. For 2 people. 950g
- Lamb Stew — 76.0Lamb leg with fresh vegetables and herbs, baked potatoes on the side. 300g
- Cauldron cooked Lamb Pastrami — 78.0Tender pastrami in white wine, polenta and garlic sauce on the side. 200g
- Tender Ram Pastrami — 78.0Served with polenta and matured „burduf“ cheese in a natural casing. 180g
National Pig
- Spider Muscle — 76.0Spider muscle served with polenta, assorted pickles and garlic sauce. 710g
- Traditional stuffed cabbage leaves with polenta — 74.0Minced pork, minced beef, smoked pork belly, rice, bacon, sauerkraut, tomato paste. 400g
- Romanian Winter Diet — 63.0Pork ribs and sausage preserved in fat served with polenta and sauerkraut. 300g
- Pork Ribs — 94.0Roasted pork ribs with wine and spices, baked potatoes with butter and Barbeque sauce on the side. 330g
- Grilled Pork neck — 46.0180g
Poultry
- Turkey's boot — 67.0Turkey leg baked in the oven with red wine and spices, horseradish sauce with sour cream and baked potatoes with butter on the side. 300g
- Duck Leg — 94.0Duck legs roasted in the oven and served with braised cabbage. 280g
- Imperial Schnitzel — 51.0Crispy chicken schnitzel with flour and breadcrumbs. 200g
- Chicken Kebab — 59.0Served with rice with vegetables. 150g
Beef
- Tomahawk Black Angus — 479.0Veal tomahawk, onion, tomatoes, butter, sunflower oil. Served with fresh fried potatoes. 800g
- Grilled South-American Veal Rib-Eye — 168.0Nice piece of rib-eye served with baked potatoes with butter and mixed salad. 200g
- Black Angus Burger — 79.0Fluffy bun, Black Angus beef patty, Iceberg salad, tomato, pickles, ketchup, mayonnaise, fresh fried potatoes. 170g
- Goulash of the Great Plains — 72.0Beef neck, red kapia pepper, onion, carrot, cherry tomatoes, hot pepper, caraway seeds, potato, sour cream. 200g
- Nabab Beef — 78.0Beef sirloin strips with oyster mushrooms, a traditional yellow cheese croquette with turmeric, and two signature sauces. 250g
Chopped | Smoked
- The Famous Manuc „MICI“ – skinless sausages — 53.03 „mici“ on wood fire grill served with fried potatoes, chili pepper, mustard. 180g
- Old Style Stew — 76.0Pork neck, chicken breast, veal liver and sausages stewed in a red sauce made out of wine, garlic paste and pepper, served with polenta, fried egg and grated white cheese. 560g
- Char-Grilled Meat Platter — 155.0Beef pastrami, chicken breast, pork neck, skinless sausages, baked potatoes with butter, pickled cucumbers and sauerkraut. 600g
- Char-Grilled Traditional Smoked Pleșcoi Sausages — 55.0180g
Vegetarians
- Rice and Mushroom Stew — 59.0Rice, pleurotus mushrooms, boletus, onion, truffle oil, coconut milk. 200g
- Green Stew — 63.0Chickpeas, spinach, dried tomatoes, onion, coconut, coconut milk, bread. 200g
- Vegetarian Burger — 74.0Fluffy bun, vegetal patty, guacamole, pickled cucumbers, iceberg salad, tomatoes, red onion, mayo, fresh hand cut chips. 340g
Fish
- Fried Carp — 73.0Carp with polenta and garlic sauce on the side. 210g
Sides
- Fantastic pita bread — 14.0Flour, milk, egg, yeast, sesame seeds, poppy seeds. 150g
- Fresh Fried Potatoes — 21.0Potatoes, sunflower oil. 150g
- Rice with Vegetables — 18.5Rice, onions, carrots, bell peppers, sunflower oil. 250g
- Mashed Potatoes — 21.5Potatoes, milk, butter, sour cream. 200g
- Polenta — 10.0300g
- Seasonal Salad — 19.0Tomatoes, cucumbers, bell peppers, red onions, baguette. 200g
- Sauerkraut Salad — 15.0Sauerkraut, sunflower oil, paprika. 200g
- Bucharest Salad — 29.0Kapia pepper, dressing (tomatoes, garlic, sunflower oil). 210g
Desserts
- Drunken Cherry Chocolate Cake — 45.0220g
- Pavlova with Raspberry Sauce — 48.0Mascarpone cream with meringue and fruit (kiwi, orange and strawberry). 160g
- The House Dessert — 35.0Ask the waiter for more information. 150g
- Romanian Doughnuts — 47.0Prepared from fresh cottage cheese with flour and egg fried in sunflower oil, served with sour cream and jam of your choice. 300g
- Homemade Ice-Cream — 36.0Vanilla, chocolate, yogurt, berries. 150g
- Twilight Temptation — 48.0Semolina pudding with glazed plums flavored with cinnamon and infused with rum served with vanilla ice cream and blueberry coulis. 200g