BANCO

Mediterranean / contemporary European — breakfast, sharing starters, pasta and steaks (One Verdi Park) in Barbu Văcărescu / Floreasca

Address: Strada Barbu Văcărescu 164E, One Verdi Park, Corp A, Parter, Sector 2, București
Phone: +40 773 261 721
Hours: Every day 10:00 — 22:00

MediterraneanEuropean

Menu prices: 22–242 · £££ · Median main: 107 · 41/41 with a published price

Mediterranean / contemporary European — breakfast, sharing starters, pasta and steaks (One Verdi Park)

Breakfast

• Eggs Your Way — 44

  Omelette, fried or scrambled, salad, dressing, focaccia
• Calabrian Eggs — 64

  Poached eggs, nduja, confit & cherry tomatoes, burrata, focaccia
• Florentine Eggs — 58

  Poached eggs, spinach, creamy parmesan sauce, focaccia
• Steak & Eggs — 98

  Beef tenderloin, fried eggs, salad, focaccia

Starters

• Olives (vg) (Starters) — 22

  Dolce Sicilia
• Shrimp Saganaki — 72

  Black tiger prawns, tomato, garlic, feta, focaccia
• Beef Tartare — 88

  Beef tenderloin, capers, shallots, Dijon, confit egg yolk, focaccia
• Burrata — 58

  Cherry & sun-dried tomatoes, capers, basil (+ truffle)
• Greek Salad (sharing) (Starters) — 62

  Tomato, cucumber, feta, shallots, Kalamata olives, croutons
• Arancini Nduja — 42

  Risotto, mozzarella, panko
• Arancini Truffle — 42

  Risotto, parmesan, panko
• Tuna Tartare — 84

  Red tuna, avocado, chives, radish
• Gambas al Ajillo — 66

  Black tiger prawns, garlic, chili, olive oil, focaccia
• Caesar Salad — 62

  Baby cos, turkey breast, Caesar dressing, parmesan, panko
• Crispy Cauliflower (vg) (Starters) — 48

  Cauliflower, romesco, Kalamata olives, sun-dried tomatoes

Pasta

• Carbonara Icon — 78

  Paccheri, guanciale, parmesan, confit egg yolk
• Cacio e Pepe — 64

  Tonnarelli, pecorino, parmesan, pepper
• Short Ribs & Nduja Ragù — 82

  Rigatoni, beef ragù, nduja, parmesan
• Gamberi — 68

  Tonnarelli, black tiger prawns, garlic, chili
• Truffle (sharing) (Pasta) — 98

  Paccheri, truffle, parmesan

Special

• Truffle Pizza — 88

  Mozzarella, truffle cream, parmesan (+ truffle extra)
• Moules Marinières — 72

  Mussels, white wine, butter, garlic, parsley, focaccia
• L’Entrecôte Banco — 242

  Ribeye, fries, Café de Paris sauce

Mains

• Branzino — 106

  Sea bass fillet, broccolini, butter, lemon
• Beef Tenderloin — 148

  Beef tenderloin, butter
• Cotoletta di Maiale (sharing) (Mains) — 108

  Crispy bone-in pork schnitzel, fennel, celeriac, yoghurt dressing
• Banco Signature — 56 /100g

  T-bone steak, beef tartare, confit egg yolk
• Grilled Octopus — 108

  Octopus, crushed potato, lemon, nduja
• Tacchino al Limone — 72

  Turkey breast, creamy lemon & caper sauce

Sides

• Baby Cos Salad — 28

  Cos lettuce, radish, walnuts, Dijon vinaigrette
• Broccolini — 42

  Garlic, lemon, olive oil
• Fries — 26
• Truffle Fries — 36

  Truffle paste
• Mashed Potatoes — 26

  Potato, butter, milk
• Truffle Mashed Potatoes — 36

  Potato, butter, milk, truffle paste
• Pimientos de Padrón — 34

  Padrón peppers, Maldon salt

Dessert

• Chocolate Mousse — 48

  Dark chocolate, extra-virgin olive oil, Maldon salt
• Zeppole — 54

  Doughnuts, icing sugar (+ seasonal jam or Nutella)
• Pear Tarte Tatin — 58

  Caramelized pear, salted caramel, Bourbon vanilla ice cream
• Ice Cream Mara Mura × Albush — 32

  Assorted flavours
• Panna Cotta — 46

  Cream, vanilla, forest fruit sauce