Aux Armes de Bruxelles

Belgian brasserie — since 1921 in Îlot Sacré

Address: Beenhouwersstraat 13 (Rue des Bouchers 13), 1000 Brussels
Phone: +32 2 511 55 50
Hours: Monday 6:00 PM–10:30 PM; Tuesday–Sunday 12:00 PM–10:30 PM

Menu prices: €400–€6250 · €€€ · Median main: €2900 · 54/54 with a published price

Belgian brasserie — since 1921

Starters

• Shrimp croquettes — €14,00

  4 pieces: €26,00
• Cheese croquettes — €9,00

  4 pieces: €17,00
• Poultry croquettes — €11,50

  4 pieces: €21,00
• Foie gras terrine — €32,00
• Soup of the day — €10,00
• "Armes de Bruxelles" salad — €29,00
• Burgundy snails (6) (Starters) — €19,00
• Tomato with grey shrimp — €27,00
• Mushrooms with garlic and parsley — €17,50
• Head cheese — €20,00
• Goat's cheese with honey — €20,00
• Salmon tartare — €22,50
• 1/2 eel in green sauce — €23,00
• Fish soup — €18,00
• Ostend-style shell — €20,00

Fish & lobster

• Eel in green sauce — €44,00
• North Sea sole (500g) (Fish & lobster) — €62,50
• Sole fillets — €50,00
• Poached cod — €34,00
• Salmon béarnaise — €33,00
• Fish waterzooi — €32,00
• Skate wing — €32,00
• Lobster with morels — €50,00

  Large: €90,00
• Pan-fried lobster — €44,00

  Large: €81,50
• Lobster Bellevue — €44,00

  Large: €81,50

Belgian specialities

• Vol-au-vent — €29,00
• Flemish beef stew — €29,00
• Meatballs in tomato sauce — €26,00
• Trilogy — €29,00
• Filet Américain — €28,00
• Steak with fries — €29,00

Meat & poultry

• Duck fillet (orange / Archiduc) (Meat & poultry) — €33,50
• "All pepper" steak — €34,00
• Chicken escalope — €26,00
• Beef tenderloin — €44,00
• Angus rib steak — €47,00
• Rack of lamb — €35,00
• Veal chop — €44,00
• Sauces — €4,50

Mussels

• Mussels marinière — €32,50
• Mussels in white wine — €33,50
• Mussels in white wine & cream — €34,00
• Whelks — €16,00
• Prawns — €18,50
• Oysters — €4,00

  €4,00–€28,00 depending on variety

Desserts

• Crêpes "La Muette de Portici" — €16,00
• Bread pudding — €12,00
• Chocolate mousse — €11,00
• Speculoos tiramisu — €11,00
• Liège coffee — €13,00
• Chocolate fondant — €15,00
• Sorbets — €14,00
• Dame blanche — €12,50
• Crème brûlée with cuberdons — €13,00