La Biblioteca

All-day dining lounge at Four Seasons Hotel Bogotá — Colombian-inspired appetizers, grilled mains, salads and desserts in Zona T

Address: Carrera 13 #85-46, Bogotá, Colombia
Phone: +57 (601) 325-7930

Menu prices: $23–$106 · $$$ · Median main: $88 · 32/32 with a published price

All-day dining lounge at Four Seasons Hotel Bogotá — Colombian-inspired appetizers, grilled mains, salads and desserts

APPETIZERS

• SHRIMP TARTAR — $32.000 COP

  Shrimp Tartar with Mountain Papaya Nibs, Chipotle Smoked Mayonnaise and Crispy Quinoa
• WATERMELON CEVICHE — $37.000 COP

  With Mashed Sweet Potato
• CATCH OF THE DAY CEVICHE — $40.000 COP

  Prepared Raw with "Aguachile" and Avocado
• PORK SMALL RIBS — $32.000 COP

  Slow-Cooked and Marinated with Ginger, Lime, Roccotto Chile and Garlic
• PORK "ACEVICHADO" — $33.000 COP

  Previously Smoked and Colombian Sour Cream
• ALL ABOUT GUACAMOLE — $39.000 COP

  Accompanied with Pork "Chicharrón," Native Potatoes, Black Pudding and Plantain Chips
• GLAZED OCTOPUS — $47.000 COP

  In Corozo Fruit with Mashed "Ñame" and Colombian Cheese Crispy
• CROQUETTES OF HEARTS OF PALM FROM PUTUMAYO — $31.000 COP

  With Mushroom Jus

MAIN COURSES

• BEEF TENDERLOIN — $88.000 COP

  With Peppercorn Sauce, Accompanied by Mashed Potatoes and Baked Onions
• SMOKED SPARE RIBS — $60.000 COP

  With Colombian Sugar Cane Sauce and Local Potatoes
• CATCH OF THE DAY — $93.000 COP

  Served with Tomatoes in Textures
• BONELESS RIB EYE — $105.000 COP

  With French Fries and our Signature Salad
• SEAFOOD RICE — $57.000 COP

  With Socarrat and Seafood Mix
• BUTTERFLY PRAWNS — $93.000 COP

  Served with Olives Tartar, Cucumber Mojo and Olives
• ROASTED OXTAIL — $63.000 COP

  Served with White Rice
• SMALL RIBS OF BLACK ANGUS — $106.000 COP

  Grilled with Carrots Purée, Almonds and Japanese Mustard Leaves
• CHICKEN ROLL IN TARE SAUCE — $57.000 COP

  With Mashed Green Peas and Roasted Sweet Pepper
• SALMON — $88.000 COP

  With "Aguachile" and Grilled Vegetables

SALADS

• DON JAIME — $35.000 COP

  Made with Heart of Palm from Putumayo, Roasted Mushrooms, Avocado and Tomatoes
• FRESH HEART OF PALM SALAD — $35.000 COP

  Cucumber, Celery and Cilantro with Lime Dressing
• MIXED GREENS — $35.000 COP

  With Vegetables and Romesco Dressing

SIDE DISHES

• WHITE RICE — $23.000 COP
• FRENCH FRIES — $25.000 COP
• GRILLED ASPARAGUS — $36.000 COP
• GRILLED CORN — $30.000 COP

  With Cilantro and Chili Butter
• GRILLED HEART OF PALM FROM PUTUMAYO — $35.000 COP

DESSERTS

• PINEAPPLE AND ZUCCHINI CAKE — $35.000 COP

  With Cinnamon Ice Cream
• ORANGE BLOSSOM PANNA COTTA — $35.000 COP

  With Citrus Ice Cream
• CHOCOLATE TEXTURES — $35.000 COP

  With Blackberry Ganache and Fresh Berry Ice Cream
• CURUBA SPONGE CHEESECAKE — $35.000 COP

  Curuba (Banana Passionfriut) Sponge Cake with Lemongrass Crème Anglaise
• ICE CREAM CUP — $35.000 COP

  Three Flavours to Choose
• AREQUIPE MOLTEN — $35.000 COP

  Made from Buffalo Milk with Ice Cream