Main courses

2 restaurants · 40 dishes in this section across the guide.

100% Premium Puyazo Burger — BZ$ 38
Juicy premium puyazo beef patty, cooked to perfection and served with garlic fries..
Patacon Boar — BZ$ 39
Crispy fried plantain topped with grilled strips of beef and chicken, pico de gallo, melted cheese, and house sauces.
Signature Ossobuco — BZ$ 70
Delight in our tender braised veal shanks, cooked to perfection and served with a rich wine reduction sauce. This dish is a true culinary masterpiece, accompanied by creamy risotto, Parmesan cheese, a
Baby Back Ribs — BZ$ 58
Tender, slow-cooked baby back ribs served with two sides of your choice.
Chicken Cordon Bleu — BZ$ 48
Chicken stuffed with ham, cheese, and onion, with two sides of your choice.
Spanish Paella (2 ppl) (MENU · Main Course) — BZ$ 98
6 ppl: 290

Sirloin Steak (best served medium) (From the Grill) — $34.00
Our steaks are served with steamed vegetables and fries
Rib-eye Steak (best served medium-rare) (From the Grill) — $35.00
Our steaks are served with steamed vegetables and fries
New York Sirloin Steak — $43.00
Topped with bacon and melted cheddar cheese and served with a side of BBQ sauce
Black and Blue your steak! — $10.00
Have your choice of steak wrapped in bacon and topped with blue cheese with a side of creamy peppercorn sauce
Surf's Up! — Add shrimp — $12.00
Surf's Up! — Add Sweet Pepper Scampi — $12.00