Klub Književnika

Historic Serbian restaurant (est. 1946) — soups, starters, mains, sharing plates, salads and desserts in Stari Grad

Address: Francuska 7, 11000 Beograd
Phone: +38163338538
Hours: Kitchen: 12:30 PM - 10:30 PM (last food order 9:30 PM)

Menu prices: 550–8200 · £££ · Median main: 1650 · 35/35 with a published price

Historic Serbian restaurant (est. 1946) — soups, starters, mains, sharing plates, salads and desserts

Supe

• BISTRA PILEĆA SUPA / CHICKEN CONSOMMÉ — 550 RSD

  Knedle of griza i korenasto povrće / Semolina Dumplings and roots vegetables
• TRADICIONALNA TELEĆA RAGU ČORBA — 550 RSD

  TRADITIONAL CREAMY VEAL SOUP domaći mileram, vlašac fresh cream, chives
• VELUTE OD BUNDEVE / CEPS VELOUTÉ — 650 RSD

  lagani krem od borovog meda, hrskava heljda light cream of pine tree honey, crispy buckwheat

Predjela

• TERIN OD GUŠČJE DŽIGERICE / FOIE GRAS TERINNE — 2650 RSD

  žele od maline, kompot od šljiva, redukcija kakaoa i đumbira, raspberry jelly, plum compôte, cocoa and ginger reduction
• TARTAR BIFTEK / BEEF TARTARE — 2450 RSD

  tostiran domaći hleb, puter / toasted homemade bread, butter
• PÂTÉ EN CROÛTE — 1700 RSD

  od srnetine, guščje džigerice, fazana, pačetine i mangulice, džem od višnje, cvekla of venison, foie gras, pheasant, duck and Mangalitsa, cherry jam, beetroot
• HRSKAVA- TOPLA JAGNJEĆA PITA / CRISPY- WARM LAMB PIE — 1280 RSD

  fermentisano povrće, kitnikez fermented vegetables, quince cheese
• KELERABA / KOHLRABI — 1250 RSD

  tanko sečena i začinjena vinegretom od susama i limete, poslužena sa heljdom, karamelizovanim orasima i svežom nanom thinly sliced and dressed with a sesame-lime vinaigrette, served with buckwheat, ca
• GAMBORI / PRAWNS — 1650 RSD

  Karpaćo začinjen vinegretom od marakuje i vodke Poširani u aspiku od biska i limunove trave Carpaccio seasoned with passion fruit and vodka vinaigrette Poached and pressed with bisque and lemongrass a
• GRILOVANA HOBOTNICA / GRILLED OCTOPUS — 1900 RSD

  poslužena sa skoro zaboravljenom salatom od mlevenog paradjza, orzom, maslinama served with a nearly forgotten traditional salad of crushed tomatoes, orzo pasta, and olives
• TRADICIONALNA GIBANICA / TRADITIONAL GIBANICA — 1500 RSD

  ajvar od paprike Kurtovska Kapija, kobasica od Mangulice ayvar made of Kurtovska Kapija pepper, Mangulitza sausage (vreme čekanja 25 min/ time of preparation up to 25 min)
• PASTRMKA / TROUT — 1200 RSD

  „Crudo“ od pastrmke marinirane u citrusima poslužen sa cveklom Citrus-marinated trout „crudo“ served with beetroot
• POHOVANE PAPRIKE / VIENNOISE OF RED PEPPERS — 1100 RSD

  punjene sirom i kajmakom, džem od paradajza, pire od bosiljka stuffed with white cheese and kaymak, tomato jam, basil purée

Glavna jela

• PEŠTERSKA TELETINA / VEAL FROM PEŠTER PLATEAU — 2650 RSD

  Vrat u dunstu poslužen sa kremastim keljom, bundevom i jabukom poširanom u šafranu Moča začinjena jabukovim sirćetom i svežim biljem Braised veal neck served with creamy Savoy cabbage, pumpkun and saf
• JAGNJETINA U DUNSTU / BRAISED LAMB — 2650 RSD

  šušpa sa konfitiranom jagnjetinom, rižoto od polbe, sos od nane i crvene paprike dried peppers stuffed with lamb confit, emmer risotto, mint and red peppers sauce
• NATUR ŠNICLA / NATUR SCHNITZEL — 2600 RSD

  Sasvim obična, ali savršeno pripremljena šnicla, poslužena sa kremastim pireom od krompira i pečenog belog luka Ordinarily, but perfectly prepared schnitzel, served with creamy potato and roasted garl
• PAČJE GRUDI- PEČENE SA ORJENTALNIM ZAČINIMA — 2200 RSD

  DUCK BREAST – ROASTED WITH ORIENTAL SPICES poslužene se barbahuanima od kakaa i konfitiranih bataka, Oblačinskom višanjom iz kompota i sosom od Prokupca served with cocoa barbajuan and duck leg confit
• REBRA OD MANGULICE- GLAZIRANA MEDOM I ZAČINIMA — 2200 RSD

  MANGULITZA RIBS – HONEY AND SPICE GLAZE poslužena sa crvenim kupusom, kandiranom rotkvom i brusnicom served with red cabbage, candied radish, and cranberries
• PILEĆE GRUDI PUNJENE CRNIM TARTUFIMA — 2150 RSD

  CHICKEN BREAST STUFFED WITH BLACK TRUFFLES poslužene sa pireom od karfiola, njokama, brokolijem i sosom od tartufa served with cauliflower purée, gnocchi, broccoli, and truffle sauce
• GURMANSKA PLJESKAVICA / GOURMET PLJESKAVICA — 1850 RSD

  poslužena sa kraljevačkim kajmakom i hrskavim krompirom served with kaymak form Kraljevo and crispy potato
• JADRANSKI PAGAR / ADRIATIC RED PORGY — 3250 RSD

  grilovan i poslužen sa kremastim rižotom od limuna i parmezana grilled and served with creamy lemon and Parmesan risotto
• DUNAVSKI SMUĐ / DANUBE ZANDER — 2650 RSD

  pržen i poslužen sa pireom or graška i graškom na francuski način deep-fried and served with pea purée and French style peas
• POVRĆE U GLAVNOJ ULOZI / VEGETABLES TAKE THE STAGE — 1700 RSD

  Vođeni sezonom i dnevnom ponudom pijace, naše vegetarijansko jelo menjamo svake nedelje. Pripremamo ga od svežeg i prezerviranog povrća, a za aktuelnu ponudu obratite se Vašem konobaru. Guided by the

Za deljenje

• JADRANSKI BRANCIN / ADRIATIC SEABASS — 6300 RSD

  pečen u soli, salata od tikvica, sos "Américaine" / salt crusted, courgettes salad, sauce Américaine (za 2 gosta / for 2 guests)
• JAGNJEĆA PLEĆKA / LAMB SHOULDER — 7500 RSD

  sezonsko povrće, kremasti pire krompir seasonal vegetables, creamy mashed potatoes (za 2 do 3 gosta/ for 2 up to 3 guests)
• BIFTEK WELLINGTON / BEEF WELLINGTON — 8200 RSD

  sos od crnih tartufa / black truffel sauce (za 2 gosta/ for 2 guests)

Salate

• SEZONSKE SALATE / SEASONAL SALADS — 580 RSD

  Izbor domaćih salata i zimnice menja se nedeljno, a za aktuelnu ponudu obratite se Vašem konobaru. Our selection of house-made salads and preserves changes weekly. Please consult Your waiter.
• MIKS ZELENIH SALATA / MIXED LEAF SALAD — 650 RSD

  vinegret od bagremovog meda i jabukovog sirćeta acacia honey and applle cider vinaigrette
• RUKOLA / ROCKET — 690 RSD

  čeri paradajz, pinjoli, parmezan cherry tomato, pine nuts, Parmesan cheese

Deserti

• VIKILI — 780 RSD

  Mus od 70% crne čokolade, epreso pena, hrskavi kondimenti 70% dark chocolate mousse, espresso foam, crispy condiments
• „IDENTITY“ — 780 RSD

  Slatki kačamak od kukuruza osmaka- spremljen kao krem brule poslužen sa džemom od trnjine Sweet kačamak made of Osmak corn- cooked like a crème brûlée served with blackthorne jam
• KREMPITA “1946” — 780 RSD

  Hrskave kore od domaćeg lisnatog testa, lagani mlečni krem sa burbon vanilom Crispy homemade puff pastry, light Bourbon vanilla scented cream
• MACURA — 790 RSD

  Semifredo od kokosa, manga, krem od manga i marakuje Semifredo of coconut, mango and passionfruit
• CREPES SUZETTE — 920 RSD

  Palačinke, sos od pomorandže Pancakes, orange sauce
• SITNI KOLAČI/ PETIT FOURS — 750 RSD

  Orasnice, vanilice i čoko tartufi Traditional „orasnice“, traditional „vanilice“ and chocolate truffles