Starters & small plates
3 restaurants · 42 dishes in this section across the guide.
Chop Suey · Mar Mikhael (16)
- Spring Rolls — $7.002 Pcs cabbage, carrot, egg
- Chicken Won-Ton — $7.00Wrapper filled with chicken and shrimp
- Sesame Prawn On Toast — $10.004 Pieces of toast topped with shrimp and sesame
- Dynamite Shrimp — $16.00
- Dynamite Chicken — $11.00
- Shrimp Wasabi — $13.50
Norai Beirut · Gemmayzeh (15)
- Edamame — $6.00Al dente Soybeans, Japanese side dish.
- Gyoza — $8.00Japanese version of Jiaozi, stuffed with shrimps, cabbage, onions, sesame oil. Fried and steamed, served with tataki sauce and spring onions.
- Shrimps Tempura — $13.00Japanese dish (introduced by Portugues) tempura comes from the amber days (Wed, Fri, Sat) served with tempura sauce.
- Spring Rolls — $6.00Chinese origin, cabbage, onions, carrots, beans sprouts (mung beans), served with our special sauce.
- Samosas — $8.00Spiced potatoes, Indian flavor, served with mint chutney.
- TUNA TATAKI — $13.00Seared, toasted with sesame seeds and served with tataki sauce, spring onions and micro greens
Husk Micro Diner · Gemmayzeh (11)
- Waffle Fries — $7.50Crispy and golden imported waffle fries
- Twister Fries — $7Crispy and golden curly twister fries.
- Animal Fries — $14Loaded animal fries topped with a mix of melted cheeses, crispy bacon (pork or beef), caramelized onions, and drizzled with savory burger sauce for a flavorful kick.
- Imported Fries — $6.50Crispy and golden, our French Fries are the perfect side for any meal.
- Rustic Fries — $6Crispy and golden skin-on rustic fries.
- FRIED DILL PICKLES — $6.50Crispy fried pickles served with our cuban sauce