Main courses
2 restaurants · 52 dishes in this section across the guide.
Norai Beirut · Gemmayzeh (40)
- Butter Chicken — $18.00Indian origin (curry type) tomatoes and butter sauce (Makhan) with cooking cream, onions, garlic, coriander, paprika, served with steamed basmati rice and naan bread.
- Chicken Teriyaki — $17.00Japanese dish, chicken breast slices, cooked with teriyaki sauce, served with steamed rice, topped with colored peppers, shredded green onions, takuan and sesame seeds.
- Chicken Cashew Nuts — $17.00Chinese origin dish, made from chicken cubes, onions, colored peppers, cabbage, fresh ginger, carrots, cashew nuts, oyster sauce, sesame seeds, spring onions, served with steamed rice.
- Green Chicken Curry — $18.00Thai Origin, chicken cubes, coconut milk, red chilis, mixed with green curry sauce, topped with fresh cream, served with basmati rice on the side.
- Chicken Sweet & Sour — $17.00Chinese origin, deep fried chicken cubes, cooked with sweet and sour sauce, pineapple, vegetables, sesame seeds, served with steamed rice.
- Chicken Tikka Masala — $18.00Chicken cubes, tomato coriander sauce, masala powder, served with basmati rice, topped with fresh cream, served with naan bread.
Chop Suey · Mar Mikhael (12)
- Sweet & Sour Chicken — $15.00Pineapple, Round Onion, Green Pepper
- Lemon Chicken — $14.50Crispy Chicken, Onion, Lemon Sauce
- Szechuan Style Chicken — $15.50Round Onion, Bell Pepper, Baby Corn, Chili With Szechuan Sauce
- Cashew Nuts Chicken — $15.50Cashew, Green Pepper, Onion, Carrot, Ginger
- Guangzhou Chicken — $15.50Mushroom, Bamboo Shoots, Round Onion, Carrot, Baby Corn, Garlic, Oyster Sauce
- Chicken In Satay Sauce — $15.50Chicken, onion,green pepper,chili finger,peanut,pineapple and satay sauce topped with sesame seeds