GIADA Garden

Italian fine dining by Chef Marino D'Antonio at China World Hotel, Beijing — one MICHELIN star (2024 MICHELIN Guide Beijing) in Jianguomenwai, Chaoyang District

Address: Level 3, China World Hotel, No. 1 Jianguomenwai Avenue, Chaoyang District, Beijing, China
Phone: Email: CWH@shangri-la.com
Hours: Lunch 11:30am - 2:30pm; Dinner 5:30pm - 10:00pm

ItalianChinese

Menu prices: 308–1688 · £££ · Median main: 938 · 16/16 with a published price

Italian fine dining by Chef Marino D'Antonio at China World Hotel, Beijing — one MICHELIN star (2024 MICHELIN Guide Beijing)

Appetizer

• Scampi & Caviale — 468

  Langoustine, citrus, almond, Ricotta & GIADA Caviar
• Brodetto di Crostacei — 368

  Crustacean & shellfish soup, cherry tomato
• Aragosta alla catalana — 468

  Lobster, tomato, pickled vegetable & Caviar
• Anguilla — 308

  Smoked eel, porcini consommé & celery root
• Piccione — 408

  Pigeon, figs, foie gras & saba

Pasta

• Gnocchetti — 468

  Handmade Gnocchetti, Normandy blue lobster & Bottarga
• Risotto — 408

  Smoked eel terrine, Dashi & Acquarello rice
• Linguine al Rosso di Mazara — 408

  Linguine, clam jus & Sicilian red prawn
• Agnolotti — 388

  Piedmont Ravioli, veal, Ricotta & veal jus
• Pappardelle — 388

  Hand crafted Pappardelle, lamb ragout & Pecorino foam

Main Course

• Filetto — 1688

  Mayura beef tenderloin, nature jus & seasonal vegetable (good for share)
• Milanese — 988

  Milan style golden breaded Dutch veal chop, roasted potato & cherry tomato
• Agnello — 888

  Baby Lamb, seasonal vegetable & Mirto sauce
• Astice — 988

  Atlantic blue lobster, fennel puree & seafood emulsion
• Scampi — 888

  Roasted langoustine, morels mushrooms & barley
• Brasato — 588

  Braised Wagyu short rib, polenta & Marsala sauce