Cafrina

Restaurant · Bar · Grill — Central African traditional cuisine and grills in Bangui in

Address: Opposite Hôtel La Couronne, Bangui, Central African Republic
Phone: +23675801182
Hours: Mon – Sat: 11:00 AM – 11:00 PM; Sun: 12:00 PM – 10:00 PM

Prices: 1–1000 · £ · Median item: 5 · 107/107 with a published price

Restaurant · Bar · Grill — Central African traditional cuisine and grills in Bangui

Starters

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  Tomato, shrimp and avocado tartare — 7 000 F
• 
  Avocado with tuna and olive oil — 5 000 F
• 
  Avocado vinaigrette — 2 500 F
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  Tomato & mozzarella — 7 000 F
• 
  Captain fish or beef carpaccio — 7 000 F

  Carpaccio de capitaine
• 
  Cafrina Salad — 4 500 F

  Lettuce, tomato, avocado, corn, hard-boiled egg, cheese
• 
  Hubert Cafrina Salad + Curry Chicken — 7 000 F
• 
  Bacon Salad — 6 000 F
• 
  Warm Goat Cheese Salad with Honey — 6 000 F

To Share

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  Mini nuggets with salted tomato — 5 000 F
• 
  Mini beef & chicken skewers — 7 000 F

  10 pieces
• 
  Spring rolls — 4 000 F

  4 pieces
• 
  Kanda — 3 000 F

  Pistachio (egusi) dish
• 
  Banana & tuna cups — 3 000 F

  6 pieces
• 
  Avocado mousse verrines — 3 000 F

  4 pieces
• 
  Gizzard skewers — 5 000 F

  8 pieces

Our Fish

• 
  Captain fish fillet, mushroom cream — 9 000 F
• 
  Carp fillet, green pepper sauce — 9 000 F
• 
  Fish broth — 8 000 F

  Ngou na ingo
• 
  Captain fish soup with vegetables — 9 000 F
• 
  Prawns in parsley cream — 13 000 F
• 
  Prawn skewer — 12 000 F
• 
  Captain fish skewer or escalope — 8 000 F
• 
  Salmon skewer — 9 000 F
• 
  Grilled fish — 9 000 F

  Carp, kpété, mboto, séra (by size)
• 
  Captain fish maboke (banana-leaf parcel) (Our Fish) — 9 000 F
• 
  Other fish maboke — 8 000 F

Sandwiches & Omelettes

• 
  Plain omelette — 3 000 F
• 
  Garnished omelette — 4 500 F
• 
  Cafrina Burger / Fries — 5 000 F
• 
  Renaud Sandwich — 5 000 F
• 
  Chicken-avocado mayo sandwich — 5 000 F

Poultry

• 
  Chicken wok — 7 500 F
• 
  Cafrina Chicken — 7 000 F
• 
  Chicken nuggets with tartar sauce — 7 000 F
• 
  Whole grilled chicken — 11 000 F
• 
  ½ Chicken — 6 000 F
• 
  ¼ Chicken — 4 000 F
• 
  Chicken skewer with tartar sauce — 6 000 F
• 
  Forest poultry penne — DG — 7 500 F
• 
  ½ Chicken (DG) (Poultry) — 6 000 F
• 
  Yassa Chicken — 8 000 F
• 
  Quail or pigeon with grapes — 8 000 F

Traditional Cuisine

• 
  Game in sauce — 7 000 F

  Peanut, sesame, tomato, pistachio
• 
  Yabanda — Smoked fish — 5 000 F

  Yabanda — Poisson fumé
• 
  Yabanda — Kourougnama — 6 000 F

  Game meat
• 
  Kpokpongo with smoked fish or tripe — 7 000 F

  Kpokpongo de poisson fumé ou tripes
• 
  Smoked fish nguiriki — 7 000 F
• 
  Ngundja na gnama — 6 000 F

  Cassava leaves
• 
  Beef fillet, okra sauce — 7 000 F
• 
  Boa snake — 8 000 F

Sides

• 
  Sautéed amaranth — 2 000 F
• 
  French fries — 2 000 F
• 
  Plantains — 2 000 F
• 
  Chikouangues (cassava) (Sides) — 2 000 F
• 
  Cassava ball (gozo) (Sides) — 2 000 F
• 
  Green beans — 2 000 F
• 
  Rice — 2 000 F
• 
  Green salad — 2 000 F

Desserts

• 
  Seasonal fruit salad — 2 500 F
• 
  Pineapple or papaya boat with lemon — 2 500 F
• 
  Dessert of the day — 3 000 F

Drinks & Beers

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  Syrups — 1 000 F

  Mint, grenadine, bissap
• 
  Cristal — 1000 F
• 
  Mützig — 2 500 F
• 
  Savanna — 2 500 F
• 
  Desperados — 2 500 F
• 
  Isenbeck — 2 500 F
• 
  Doppel Munich — 2 500 F
• 
  Jus Djino PM — 1000 F
• 
  Heineken — 2 000 F
• 
  Schweppes Tonic — 2 000 F
• 
  Fanta — 1 500 F
• 
  Coca — 2 000 F
• 
  Sprite — 2 000 F
• 
  Malta — 2 000 F
• 
  Red Bull — 3 000 F
• 
  Mineral water (large) (Drinks & Beers) — 1 500 F
• 
  Castel — 1 000 F
• 
  Mocaf — 1 000 F
• 
  Beaufort — 1 000 F
• 
  33 Export — 1 500 F
• 
  Sombreros — 1 500 F
• 
  Racine — 1 500 F
• 
  Chill — 1 500 F

Liquors & Cocktails

• 
  Double Black — 7 000 F
• 
  Glenmorangie — 7 000 F
• 
  Bacardi — 7 000 F
• 
  Chivas 18 ans — 9 000 F
• 
  Chivas 12 ans — 5 000 F
• 
  Black Label — 5 000 F
• 
  Jack Daniel's — 5 000 F
• 
  Tequila shot — 2 000 F
• 
  Campari — 5 000 F
• 
  Cafrina Punch — 4 000 F
• 
  Suze — 5 000 F
• 
  Get 27 — 5 000 F
• 
  Red Label — 4 000 F
• 
  Grant's — 4 000 F
• 
  Mojito — 5 000 F
• 
  J&B — 4 000 F
• 
  Ricard — 4 000 F
• 
  Multi-fruit alcoholic cocktail — 5 000 F
• 
  Vodka — 4 000 F
• 
  Gin — 4 000 F
• 
  Rhum — 4 000 F
• 
  Martini — 4 000 F