Zuma
Japanese / Izakaya in Ratchadamri
Address: The St. Regis Bangkok, 159 Ratchadamri Road, Pathum Wan, Bangkok 10330
Phone: +66 2 111 8999
Hours: Sunday 12:00 PM - 3:30 PM and 6:00 PM - 1:00 AM; Monday - Thursday 11:30 AM - 3:00 PM and 6:00 PM - 1:00 AM; Friday - Saturday 11:30 AM - 3:00 PM and 6:00 PM - 2:00 AM
Menu prices: 130–8500 · £££ · Median main: 1215 · 102/102 with a published price
Japanese / Izakaya
Signature Dishes
- Daikoku Tasting Menu — 3,450 / 5,380
- Miso Marinated Black Cod Wrapped in Hoba Leaf — 1,620
- Roasted Lobster, Garlic, Shiso and Ponzu — 1,400 / 2,700
- Rib Eye Steak with Wafu Sauce and Garlic Crisps — 1,490
- Spicy Beef Tenderloin with Sesame, Red Chili and Sweet Soy — 1,650
- Barley Miso Marinated Baby Chicken Oven Roasted on Cedar Wood — 980
- Spicy Honey Grilled Squid — 680
- Shimeji Mushrooms and Sunflower Sprouts Salad — 450
- Langoustine in Kataifi with Sour Dashi — 1,480
- Australian Wagyu Ribeye (600g) (Signature Dishes) — 8,500
- Grilled Salmon and Mentaiko Hot Pot — 1,180
Nigiri & Sashimi
- Salmon (Sake) (Nigiri & Sashimi) — 380
- Sea Bass (Suzuki) (Nigiri & Sashimi) — 350
- Tuna (Akami) (Nigiri & Sashimi) — 610
- Semi Fatty Tuna (Chu Toro) (Nigiri & Sashimi) — 950
- Fatty Tuna (O Toro) (Nigiri & Sashimi) — 1,150
- Yellowtail (Hamachi) (Nigiri & Sashimi) — 460
- Freshwater Eel (Unagi) (Nigiri & Sashimi) — 430
- Japanese Sea Bream (Madai) (Nigiri & Sashimi) — 520
- Mackerel (Saba) (Nigiri & Sashimi) — 420
- Salmon Roe (Ikura) (Nigiri & Sashimi) — 480
- Sweet Omelette (Tamago) (Nigiri & Sashimi) — 180
- Tiger Prawn (Ebi) (Nigiri & Sashimi) — 450
- Sweet Shrimp (Ama Ebi) (Nigiri & Sashimi) — 450
- Scallop (Hotate) (Nigiri & Sashimi) — 450
- Sea Urchin (Uni) (Nigiri & Sashimi) — 2,100
Maki Rolls
- Spicy Yellowtail — 650
- Salmon and Avocado — 480
- Spicy Tuna — 670
- Tuna and Crispy Asparagus with Caviar — 860
- Arjun Chutoro — 1,080
- Mixed Seafood Selection — 470
- Akami Tuna — 650
- Salmon, Prawn and Asparagus Maki — 590
- Prawn Tempura — 570
- Softshell Crab — 550
- Fresh Crab — 550
- Beef with Chili and Ginger Soy — 670
- Unagi Maki — 630
- Ginger, Cucumber, Avocado — 390
Cold Dishes
- Seared Hokkaido Scallops — 780
- Thinly Sliced Chu Toro — 980
- Sliced Yellowtail — 520
- Seared Tuna — 890
- Seared Salmon — 450
- Thinly Sliced Sea Bass — 480
- Salmon and Tuna Tartare — 750
- Australian Beef Tartar — 920
Snacks & Soups
- Steamed Edamame — 230
- Grilled Edamame — 280
- Crab Croquettes — 550
- Grilled Green Peppers — 580
- Softshell Crab Katsu — 450
- Crispy Fried Squid — 380
- Black Cod and Prawn Gyoza — 450
- Spicy Crab Soup — 370
- Miso Soup — 210
Salads
- Crab Salad — 780
- Steamed Spinach — 420
- Spicy Fried Tofu — 430
- Avocado Salad — 450
- Zuma Salad — 360
Tempura
- Tiger Prawn — 770
- Japanese Vegetables — 480
- White Shrimp — 460
- Hamachi and Ume Boshi — 680
Caviar
- Caviar Platter (10g Oscietra / 30g) (Caviar) — 2,100 / 6,000
Wagyu
- Wagyu Katsu Miso Bun — 1,150
- Wagyu Gyoza — 580
- Wagyu Nigiri with Black Truffle — 980
- Wagyu Tataki — 890
- Wagyu Sirloin A5 (110g / 220g) (Wagyu) — 1,980 / 3,880
- Wagyu Ribeye A5 (220g) (Wagyu) — 3,750
Robata Seafood
- Salt Grilled Sea Bass Fillet — 920
- Jumbo Tiger Prawn — 1,050
- Salmon Teriyaki Fillet — 850
- Hokkaido Scallops — 820
- Chilean Sea Bass — 1,250
Robata Skewers
- Chicken Wings — 420
- Angus Beef — 580
- Chicken Yakitori — 420
- Pork Belly — 550
Robata Meat
- Spiced Lamb Cutlets — 950
- Australian Black Angus Rib Eye (400g) (Robata Meat) — 2,680
Robata Vegetables
- Oyster Mushroom — 380
- Eggplant — 350
- Sweet Corn — 370
- Sweet Potato — 280
- Grilled Broccolini — 320
- Smoked Tofu — 420
Sides
- Yaki Ramen — 430
- Takana Fried Rice — 360
- Japanese Mushroom Rice Hotpot — 580
- Steamed Rice — 130
Desserts
- Freshly Baked Cookie Mochi — 390
- Japanese White Peach and Lychee Sorbet — 490
- Chawan Mushi Mango and Young Coconut Custard — 280
- Special Chocolate Cake — 510
- Zuma Signature Hokkaido Style Cheese Tart — 440
- Green Tea and Banana Cake — 290
- Pecan Pie Sundae — 490
- Zuma Signature Dessert Platter (per person) (Desserts) — 540