Yu Ting Yuan

Cantonese, Chinese, Dim Sum in Charoenkrung / Riverside

Address: Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Rd, Sathon, Bangkok 10120
Phone: +6620320888
Hours: Daily 11:30 AM–2:30 PM, 6:00 PM–10:30 PM

Chinese

Menu prices: 260–12800 · £££ · Median main: 865 · 58/58 with a published price

Cantonese, Chinese, Dim Sum

Barbecue & Appetizers

• Traditional Peking duck — THB 3,500

  Second course: Wok-Fried Minced Duck on Lettuce Cups
• Barbecued suckling pig — THB 2,800

  with Chinese Bun
• Chef's signature barbecue selection — THB 780 per person
• Barbecue Hokkaido pork — THB 890

  with Honey Sauce
• Roasted crispy pork belly — THB 880

  with Mustard
• Deep-fried whole pigeon — THB 980
• Deep-fried prawn paste custard — THB 480
• Pickled cucumber — THB 380

  with Soy Sauce
• Deep-fried sesame prawn toast — THB 880

  with Caviar
• Marinated pork ear — THB 450

  with Spicy Sauce

Soup

• Double-boiled supreme fish maw — THB 2,500
• Double-boiled black bone chicken — THB 1,650
• Double-boiled fish maw — THB 1,450
• Double-boiled sea whelk — THB 950
• Double-boiled matsutake mushroom — THB 550
• Braised bird's nest soup — THB 1,200
• Braised hot and sour fish maw — THB 780

Abalone, Sea Cucumber and Fish Maw

• Whole 20-head Dried Yoshihama Japanese Abalone — THB 12,800
• Whole Dried South African six-head Abalone — THB 6,400
• Whole Dried South African four-head Abalone — THB 8,600
• Whole Dried South African 20-head Abalone — THB 3,800
• 30-head Japanese Sea cucumber — THB 2,800
• 80-head Japanese Sea cucumber — THB 1,850
• Braised fish maw — THB 1,650

  with Abalone Sauce
• Braised supreme fish maw — THB 2,800
• Braised fish maw and 80-head sea cucumber — THB 2,800

Live Seafood

• Rainbow Lobster — THB 1,150

  Price per 100 G
• Canadian Lobster — THB 490

  Price per 100 G
• Spot Grouper — THB 625

  Price per 100 G
• Black Sea Grouper — THB 260

  Price per 100 G
• Sand Goby — THB 280

  Price per 100 G
• Mantis Prawn — THB 980

  Price per 100 G
• Abalone — THB 880

  Price per 100 G

Seafood

• Deep-fried crabmeat, in Crab Shell — THB 650
• Steamed Thai blue crab claw — THB 880 per person
• Stir-fried Hokkaido scallops — THB 1,800

  with X.O. Sauce
• Steamed grouper — THB 850 per person
• Stir-fried grouper — THB 1,800

Meat and Poultry

• Wok-fried pork belly — THB 780
• Stir-fried Australian M9 wagyu beef cubes — THB 2,800
• Braised Sichuan mapo tofu — THB 1,200

  with Australian Wagyu Beef
• Clay pot Wok-fried chicken — THB 680
• Wok-fried chicken — THB 680
• Braised foie gras — THB 1,580 per person

Vegetables

• Poached baby cabbage — THB 480
• Poached bok choy — THB 480
• Stir-fried choy sum with garlic — THB 480
• Braised spinach — THB 580
• Stir-fried string beans — THB 580
• Wok-fried Hong Kong kale — THB 380
• Clay pot Braised tofu — THB 580

Rice & Noodles

• Imperial Fried Rice — THB 980
• Barbecue Hokkaido pork fried rice — THB 680
• Australian wagyu beef Fried Rice — THB 880
• Olive, lily bulb and asparagus Fried rice — THB 420
• Fried Noodles — THB 550
• Stir-fried E-fu noodles — THB 580
• Braised lobster broth, with Homemade Noodles — THB 420 per person