Wah Lok Cantonese Restaurant

Cantonese, Chinese, Dim Sum in Sukhumvit / Asok

Address: Level 2, Carlton Hotel Bangkok Sukhumvit, 491 Sukhumvit Rd, Khlong Toei Nuea, Watthana, Bangkok 10110
Phone: +6620907888
Hours: Lunch Mon–Fri 11:30 AM – 2:30 PM, Sat–Sun 11:00 AM – 3:00 PM; Dinner daily 6:00 PM – 10:30 PM

Chinese

Menu prices: 140–7300 · £££ · Median main: 680 · 132/132 with a published price

Cantonese, Chinese, Dim Sum

Special Recommendations

• Steamed Fresh Japanese Abalone with Minced Garlic in Superior Soya Sauce (8 pcs) (Special Recommendations) — 1,380
• Egg White Wrapped with Minced Chicken and Crab Meat Sauce — 290
• Spicy Lemongrass-Infused Baked Snow Fish — 780
• Hokkaido Scallops Stuffed with Minced Shrimp topped with Creamy Milk Lemon Sauce — 900
• Crispy Prawns with Wasabi Salad Dressing — 680
• Deep-Fried Homemade Bean Curd and Spinach in X.O. Chili Sauce — 380
• Sautéed Diced Australian Beef Tenderloin with Garlic and Black Pepper Sauce — 1,200
• Sautéed Diced Australian Beef Tenderloin with Dried Chili and Garlic — 1,200
• Baked Pork Spare Ribs with Barbecue Sauce — 480

Menu

• Deep-Fried Century Eggs Wrapped with Minced Shrimp — 290
• Crispy Fish Skin with Salted Egg Yolk — 290
• Crispy Whitebait with Fine Salt and Pepper — 290
• Deep-Fried Crab Claws Stuffed with Minced Shrimp Wrapped in Kataifi Pastry — 290
• Deep-Fried Minced Shrimp Toast Topped with Sesame Seeds — 290
• Deep-Fried Diced Bean Curd with Salt and Pepper — 250
• Marinated Bean Curd with Duck Tongue — 290

Barbecued & Cold Dishes

• Whole Roast Boneless Suckling Pig (one day advance order) (Barbecued & Cold Dishes) — 4,500
• Whole Barbecued Suckling Pig (one day advance order) (Barbecued & Cold Dishes) — 4,500
• Whole Roast Pigeon (one day advance order) (Barbecued & Cold Dishes) — 1,350
• Crispy Roasted Pork Belly (limited daily portions) (Barbecued & Cold Dishes) — 680
• Barbecued Roast Kurobuta Pork — 680
• Jellyfish with X.O. Chili Sauce — 400
• Marinated Chicken with Chinese Wine — 420

Bird's Nest & Bamboo Fungus

• Braised Whole Dried South African Abalone (6-Head) with Homemade Bean Curd and Spinach in Superior Oyster Sauce (Bird's Nest & Bamboo Fungus) — 7,300
• Braised South African Abalone with Superior Oyster Sauce (6 pcs) (Bird's Nest & Bamboo Fungus) — 3,800
• Braised Australian Abalone with Superior Oyster Sauce — 4,800
• Braised Fish Maw and Homemade Bean Curd with Abalone Sauce — 1,600
• Braised Sea Asparagus with Chinese Mushrooms in Abalone Sauce — 1,300
• Braised Spike Sea Cucumber with Goose Webs and Mushrooms in Abalone Sauce — 1,600
• Braised Superior Bird's Nest with Minced Chicken — 1,400
• Braised Superior Bird's Nest with Crab Meat — 1,500

Soups

• Double-Boiled Abalone and Fish Maw with Fresh Scallop and Wild Morel Mushrooms in Superior Soup (per person) (Soups) — 1,280
• Double-Boiled Fish Maw with Chinese Cabbage in Superior Soup (per person) (Soups) — 620
• Sichuan Hot and Sour Soup with Seafood (per person) (Soups) — 320
• Thick Soup with Fresh Crab Meat, Bean Curd and Sweet Corn (per person) (Soups) — 290
• Double-Boiled Black Chicken with Cordyceps Flower and Bamboo Piths (per person) (Soups) — 350
• Double-Boiled Fish Maw with Wild Morel Mushrooms and Bamboo Piths (per person) (Soups) — 480

Seafood

• Sliced Poached Sea Whelk — 900
• Wok-Fried Sliced Sea Whelk and Hong Kong Kai Lan with X.O. Sauce — 980
• Stir-Fried Scallops with Yunnan Ham and Kai Lan — 680
• Baked Fresh Scallops with Minced Garlic and Broccoli — 680
• Sautéed U.S. Scallops with Asparagus — 680
• Fried Prawns with Singapore Chili Sauce, Served with Deep-Fried Mantou — 720
• Pan-Fried Prawns with Dried Chili and Garlic — 680
• Stir-Fried Tiger Prawns with Soya Sauce — 780
• Steamed Fish Maw Stuffed with Minced Shrimp in Egg White Sauce — 680
• Wok-Fried Sliced Grouper with X.O. Chili Sauce — 680

Pork, Beef & Lamb

• Braised Tofu with Salted Fish and Chicken in a Clay Pot — 360
• Pan-Fried Chicken with 'Three-Cup' Sauce, Taiwan Style — 360
• Sautéed Chicken with Dried Chili and Cashew Nuts — 360
• Sweet and Sour Pork with Pineapple and Bell Peppers — 360
• Deep-Fried Pork Loin with Garlic in Superior Sauce — 360
• Stir-Fried Australian Beef Tenderloin with Oyster Sauce — 580
• Beef Fillet with Red Wine Sauce — 640
• Wok-Fried Sliced Lamb with Onion and Sha Cha Sauce — 460
• Stir-Fried Lamb with Black Bean and Trio of Capsicums — 460

Bean Curd & Vegetables

• Braised Homemade Bean Curd with Dried Scallop and Enoki Mushrooms — 360
• Braised Broccoli Topped with Crab Meat and Dried Scallop — 380
• Sautéed String Beans with Minced Pork and Dried Shrimp in X.O. Chili Sauce — 360
• Poached Chinese Spinach with Egg White and Salted Egg — 320
• Stir-Fried Wild Mushrooms and Hong Kong Kai Lan with Black Truffle Sauce — 360
• Sautéed Hong Kong Kale with Salted Fish — 360
• Braised Seasonal Vegetables with Oyster Sauce — 300
• Sautéed Seasonal Vegetables with Minced Garlic — 300
• Braised Bean Curd with Minced Pork and Chili Sauce in a Clay Pot — 360
• Stewed Bean Curd with Eggplant, Minced Chicken and Salted Fish in Chili Sauce in a Clay Pot — 360

Vegetarian Selections

• Deep-Fried Vegetarian Spring Rolls — 250
• Deep-Fried Mantou — 250
• Vegetarian Hot and Sour Soup — 250
• Sautéed Fresh Mushrooms and Celery with Olive Vegetables — 290
• Wok-Fried Mixed Vegetables with Cashew Nuts — 290
• Braised Bamboo Piths Stuffed with Assorted Vegetables — 290
• Braised Bean Curd with Chili Sauce in Clay Pot (vegetarian) (Vegetarian Selections) — 290
• Braised Broccoli with Shimeji Mushrooms in Brown Sauce — 290
• Sautéed Kai Lan with Preserved Vegetables — 290
• Vegetarian Fried Rice — 290
• Stir-Fried Flat Rice Noodles with Assorted Vegetables — 290
• Thick Soup with Bean Curd, Chinese Spinach and Egg White — 250
• Double-Boiled Wild Morel Mushrooms with Bamboo Piths (vegetarian) (Vegetarian Selections) — 290
• Braised Homemade Bean Curd with Enoki Mushrooms and Broccoli in Brown Sauce — 360
• Steamed Snow Fish with Soya Sauce — 860

Rice & Congee

• Wah Lok Fried Rice with Dried Scallops, Shrimps, BBQ Pork and Roast Duck — 420
• Fried Rice with Wagyu Beef, Foie Gras and Black Truffle Pâté in a Clay Pot — 720
• Fried Rice with Diced Chinese Sausage — 340
• Fried Rice with Egg White, Dried Scallops and Assorted Seafood — 420
• Fried Rice 'Yang Chow' Style — 380
• Fried Rice with Salted Fish, Diced Chicken and Kale — 340
• Fried Rice with Egg — 260
• Grouper Fish Congee — 260
• Minced Pork Congee with Century Egg — 260

Noodles

• Fried Vermicelli Noodles with BBQ Pork and Prawns in Fish Sauce — 360
• Fried Flat Rice Noodles with Grouper in Black Bean Sauce — 520
• Fried Flat Rice Noodles with Seafood in Brown Sauce — 480
• Fried Homemade Flat Rice Noodles (Beef, Pork, Seafood) (Noodles) — 380
• Fried Crispy Egg Noodles with Shredded Chicken — 360
• Fried 'Mee Swa' Noodles with Assorted Seafood — 360
• Braised Egg Noodles with Goose Webs in Clay Pot (3 pcs) (Noodles) — 680
• Braised Egg Noodles with Barbecued Pork, Ginger and Spring Onion — 320
• Crispy Egg Noodles with Prawns Topped with Egg Gravy — 480
• Braised E-Fu Noodles with Seafood in Abalone Sauce — 420
• Egg Noodles Soup with Shrimp Wontons — 360

Desserts

• Double-Boiled Bird's Nest with Crystal Sugar (per person) (Desserts) — 1,500
• Coconut Ice Cream Served with Mango Cream and Fresh Fruit — 160
• Chilled Lemongrass Jelly with Fresh Fruit and Aloe Vera — 170
• Double-Boiled Chinese Herbal Jelly with Honey — 160
• Chilled Mango Cream with Sago and Pomelo — 160
• Chilled Tapioca with Cantaloupe in Coconut Milk — 140
• Boiled Sesame Dumplings with Ginkgo Nuts in Ginger Syrup — 140
• Crispy King of Durian Ice Cream — 190
• Crispy Pancake Stuffed with Red Date Paste — 260

Dim Sum

• Steamed Spinach and Prawn Dumplings — 160
• Steamed Shredded Abalone with Conpoy and Shrimp Dumplings in Superior Soup — 290
• Steamed Shrimp Dumplings Topped with X.O. Sauce (2 pcs) (Dim Sum) — 180
• Sichuan Prawn Dumplings — 160
• Deep-Fried Spring Rolls Stuffed with Prawn, Chicken, Ham and Taro — 150
• Steamed Barbecued Pork Buns — 140
• Crispy Bean Curd and Prawn Cheong Fan — 220
• Steamed Custard and Egg Yolk Buns — 140
• Steamed Char Siu Cheong Fun — 160
• Steamed 'Xiao Long Bao' Pork Dumplings with Broth — 150
• Steamed Shrimp and Pork Dumplings with Fish Roe — 170
• Steamed Glutinous Rice Wrapped in Lotus Leaf — 140
• Steamed Prawn Dumplings — 180
• Steamed Chicken Feet with Chili Sauce — 150
• Steamed Pork Spare Ribs with Black Beans — 140
• Steamed Vegetarian Dumplings with Bamboo Fungus in Truffle Oil — 140
• Deep-Fried Bean Curd Skin Rolls with Shrimp — 180
• Baked Barbecued Pork Buns — 180
• Sautéed Radish Cake with X.O. Chili Sauce — 250
• Deep-Fried Shrimp Dumplings Served with Salad Cream — 150
• Deep-Fried Taro Dumplings with Barbecued Pork — 140
• Deep-Fried Chive Dumplings with Shrimp and Squid — 160