VIU

Italian, Mediterranean in Ratchadamri

Address: The St. Regis Bangkok, 159 Ratchadamri Rd, Lumphini, Pathum Wan, Bangkok 10330
Phone: +6622077777
Hours: Mon–Sat Breakfast 6:30–11:00, Lunch 12:00–15:00, Dinner 18:00–23:00; Sun Breakfast 6:30–11:00, Brunch 12:30–15:30, Dinner 18:00–23:00

ItalianMediterranean

Menu prices: 160–4000 · £££ · Median main: 1325 · 61/61 with a published price

Italian, Mediterranean

Starters

• Tagliere di Salumi e Formaggi Italiani — 1,500

  18-Month Cured Prosciutto di Parma, Speck Alto Adige, Capocollo Toscano, Salame Piacentino DOP, Gorgonzola, Taleggio, Fiore Sardo served with Dry Fruits, Jams, Thai Honey and Toasted Multigrain Bread
• Insalata di Barbabietole e Arance — 550

  Beetroot and Orange Salad, Feta Cheese, Sunflower Seeds, Pomegranate Dressing
• Burrata & Pomodorini — 700

  Fresh Burrata Cheese, Heirloom Tomatoes, Basil Pesto
• Carciofo Confit al Limone — 800

  Lemon Infused Confit Artichoke, Stracciatella, Anchovies, Rocket Pesto
• Cappesante Scottate — 800

  Pan Seared Scallop, Cauliflower, Beurre Blanc, Paprika Oil
• Oscietra Caviar Set 30g — 4,000

  Served with Classic Condiments and Blinis
• Carpaccio di Gambero Rosso di Sicilia — 850

  Sicilian Red Prawn Carpaccio, Burrata Cheese, Orange Gel, Caviar
• Tartare di Tonno — 700

  Tuna Tartare, Avocado, Passion Fruit, Crispy Baby Vegetables
• Fritto Misto — 700

  Deep Fried Prawns, Calamari, Seabass, served with Wasabi Mayo and Arrabbiata Sauce
• Tartare di Manzo — 750

  Black Angus Beef Tartare, Hollandaise Sauce, Focaccia Crouton
• Vitello Tonnato — 750

  Slow Cooked Veal Eye Round, Tonnata Sauce, Crispy Capers Flower, Veal Jus
• Pan Seared Rougie' Foie Gras Escalope — 700

  Brioche Bread, Apple Compote, Red Wine Sauce, Fresh Berries

Soups

• Bisque di Aragosta — 600

  Lobster Bisque, Lobster Claw, Orange Gel, Basil Pearls
• Minestrone Soup — 450
• Crema di Piselli, Menta e Granchio — 550

  Green Peas and Mint Soup, Crab Meat, Lemon Gel, Crispy Mint

Homemade Pasta & Risotto

• Ravioli al Brasato d'Anatra — 800
• Pappardelle al Ragu' di Agnello — 700
• Tagliatelle alla Bolognese — 700
• Fagottini Aragosta e Zafferano — 850
• Tagliolini al Sugo di Polpo — 750
• Risotto alle Cappesante e Caviale — 900
• Orzotto al Pesto di Asparagi e Basilico — 600

Pizza

• Margherita — 620
• Quattro Formaggi — 650
• Diavola — 600
• Frutti di Mare — 900
• Prosciutto di Parma & Burrata — 750
• Mortadella, Tartufo e Stracchino — 800

Main Courses

• Filetto di Manzo "alla Rossini" — 2,100
• Tagliata di Manzo — 1,900
• Petto D'Anatra — 1,100
• Pluma di Maiale Iberico — 1,350
• Coscia di Pollo e Noci Macadamia — 850
• Filetto di Agnello — 1,500
• Branzino alla Puttanesca — 1,300
• Astice al Burro — 2,500
• Filetto di Salmone — 1,200
• The St. Regis Beef Burger — 950

Side Dishes

• Mashed Potato — 230
• Sautéed Baby Vegetables — 220
• Wild Mushroom and Taleggio Cheese — 260
• Truffle Fries — 250
• Roasted Potato, Rosemary Infused Oil — 230

Desserts

• The St. Regis Tiramisu — 450
• Granita di Arancia e Yuzu — 400
• Panna Cotta all'Olivello Spinoso — 450
• Millefoglie Croccante e Frutti di Stagione — 500
• Torta Caprese — 450
• Thai Seasonal Fresh Fruit Platter — 550

Tea and Coffee Selection

• The St. Regis Blend — 220
• English Breakfast — 220
• French Earl Grey — 220
• Emperor Sencha — 220
• Jasmine Queen — 220
• Moroccan Mint — 220
• Chamomile — 220
• Espresso — 160
• Double Espresso — 195
• Americano — 195
• Cappuccino — 205
• Latte — 205