Up & Above Restaurant and Bar

International, Japanese, Thai in Ploenchit / Wireless Road

Address: 24th Floor, The Okura Prestige Bangkok, 57 Wireless Road, Lumpini, Bangkok 10330
Phone: +6626879000
Hours: Daily 6:00 AM – 10:30 PM

ThaiJapanese

Menu prices: 175–2600 · £££ · Median main: 920 · 94/94 with a published price

International, Japanese, Thai

Appetizers

• Prawn Tartare — 690

  Aka ebi | Apple | Sudachi
• Organic Vine Tomato Terrine — 560

  Tomato Dashi | Smoked Vinegar | Shiso Leaf
• Buri Zuke — 690

  Tomasu Sweet Soja | Wasabi Stem | Cucumber
• Smoked Tuna — 670

  Lotus root | Sea grape | Ikura
• Wagyu Beef Tartar — 670

  Egg Yolk Crème | Brioche | Iburigakko
• Organic Chiangmai Tomato Gazpacho — 440
• Japanese Scallops — 850

  Vadouvan | Beurre Blanc | Native Single Origin Vanilla
• Foie Gras Sauté — 1,150

  Mango Chutney | Aged Balsamic Glaze | Onion Shoots
• Smoked Hokkaido Scallop — 690

  Tom Kha Crème | Herb Oil | Hokkaido Ikura
• Oyster Fine De Claire (5 pcs) (Appetizers) — 720

  Green gazpacho

Salads

• Beetroot Salad — 490

  Avocado | Nameko | Crispy quinoa
• Caesar Salad — 490

  Pancetta | Quail egg | Parmesan
• Nicoise Salad — 670

  Tuna furikake | Sweet potato | Kalamata olive
• Organic Heirloom Carrot Salad — 620

  Miso cured tofu | Pomelo | Radish
• Heirloom Tomato — 620

  Bocconcini | Basil | Herbs oil

Soups

• Beef Consommé Soup — 450

  Beef tea | Ravioli | Leek
• Roasted Paprika — 440

  Tomato | Togarashi | Gruyere palmier
• French Onion Soup — 440

  Onion consommé | Gruyere bruschetta
• Miso Soup — 320

  Kinu tofu | Leek | Spring onion

Sandwiches & Burgers

• Beef Burger — 710

  Bacon | Caramelized onion | Cheddar | Goma sesame bun
• Okura Club Sandwich — 490

  Smoked bacon | Free range chicken egg | Dark multigrain bread
• Cubano Sandwich — 480

  Kurobuta bbq pork | Cheddar | Jalapeno | Ciabatta bread
• Parisian Butcher Ham — 440

  Smoked ham | Cheddar | Sourdough bread
• Tonkatsu Sando — 440

  Pork cutlet | Cabbage | White bread
• Avocado & Tomato — 420

  Smashed avocado | Wild tomato | Basil | Rosemary sourdough

Japanese Snacks

• Takoyaki — 350

  Japanese mayonnaise | nori
• Norwegian Salmon Sashimi — 490

  Fresh sliced salmon and condiment
• Assorted Tempura — 510

  Traditional deep fried prawn and vegetables
• Assorted Sashimi platter — 850

  Salmon | tuna | hamachi | hotate | tako

Yatai Donburi

• Donburi Chicken Teriyaki — 420

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Hot Smoked Norwegian Salmon — 420

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Pork Tonkatsu Curry — 420

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Buta Shoga Yaki — 420

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Wagyu Sune Nikomi — 520

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Tonkatsu (Plant based) (Yatai Donburi) — 420

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Donburi Unagi — 520

  All Yatai Donburi is served with Japanese salad | Japanese pickle | Scramble egg
• Yatai Mixed Teriyaki Platter — 750

Pasta & Risotto

• Spaghetti Bolognese — 620

  Meat ball | Parmesan | Basil
• Spaghetti Carbonara — 640

  Smoked lardon | Parmesan | Onsen egg
• Japanese Spaghetti — 690

  Uni Sauce | Scallop | Ikura | Prawn
• Canadian Lobster Spaghetti — 1,350

  Lobster bisque | Hokkaido ikura
• Risotto Fruit Du Mer — 790

  Hokkaido scallop | Lobster bisque | Hokkaido ikura

Main Courses

• Seabass "Fish & Chips" — 750

  Togarashi fries | Lime zest | Yuzu mayonnaise
• Silver Pomfret (Gulf of Thailand) (Main Courses) — 950

  Watercress | Potato | Fennel | Pomelo
• Free Range Chicken (Kao Yai) (Main Courses) — 950

  Forest mushrooms | Chicken jus | Stuffed shallot
• Braised Wagyu Beef Cheeks — 920

  Barley | Forest Mushrooms | Beef Jus
• Shio Koji Black Cod — 1,150

  Kizami Wasabi | Koshihikari Rice from Nigata Prefecture | Nasu Dengako
• Rack of Lamb — 1,850

  Kaomanee Bechamel | Asparagus | Mint Jelly | Lamb Jus
• Wagyu A4 Sirloin — 2,300

  Pomme Puree | Leek | Demi Glace | Wasabi
• Wagyu A3 Tenderloin — 2,450

  Pomme Puree | Leek | Demi Glace | Wasabi
• Beef Rossini — 2,600

  Wagyu A3 tenderloin | Foie gras | Truffle | Spinach

Thai Appetizers & Salads

• Poh Pia Pak — 350

  Deep fried vegetable spring roll
• Poh Pia Goong — 370

  Deep fried prawn spring roll
• Satay Gai — 380

  Skewer grilled chicken | Cucumber relish | Peanut sauce
• Tod Mun Goong — 420

  Deep fried prawn cake
• Som Tum Gai Tod — 420

  Papaya salad with deep fried chicken
• Yam Som O — 450

  Pomelo salad with grilled prawn and shredded egg
• Yum Talay — 450

  Thai spicy seafood salad
• Yum Woon Sen Talay — 470

  Spicy vermicelli salad with seafood

Soups (Thai)

• Tom Yum Gai — 420

  Thai spicy and fragrance soup with chicken
• Tom Yum Goong — 450

  Thai spicy and fragrance soup with prawn
• Tom Kha Hed Ruam — 380

  Aromatic coconut soup with mixed mushroom
• Tom Kha Gai — 420

  Aromatic coconut soup with chicken
• Tom Som Pla Muek — 450

  Spicy and sour soup with squid

Rice & Noodle Dishes

• Phad See Ew Moo — 420

  Stir fried flat noodle with pork and Chinese kale
• Phad Thai Goong — 470

  Traditional style fried noodle with prawn and egg net
• Phad Thai Pak — 390

  Traditional style fried noodle with vegetable and egg net
• Phad Kra Prao Gai — 420

  Stir fried minced chicken with chili | Garlic | Hot basil
• Phad Kra Prao Moo — 420

  Stir fried minced pork with chili | Garlic | Hot basil
• Phad Kra Prao Nuea — 450

  Stir fried minced beef with chili | Garlic | Hot basil
• Khao Phad Pak — 390

  Thai style fried rice with vegetable
• Khao Phad Gai — 420

  Thai style fried rice with chicken
• Khao Phad Goong — 450

  Thai style fried rice with prawn
• Khao Phad Sub-Pa-Rod — 450

  Thai style fried rice with prawn | Shredded pork | Raisin | Cashew nut

Curries

• Gaeng Massaman Gai — 470

  Southern style red curry with chicken and nut
• Gaeng Phed Pak — 420

  Spicy vegetable red curry with tropical fruit
• Gaeng Phed Ped Yang — 520

  Spicy roasted duck curry with tropical fruit
• Gaeng Kiew Wann Pak — 420

  Vegetable green curry with sweet basil
• Gaeng Kiew Wann Gai — 470

  Chicken green curry with sweet basil

Thai Main Courses

• Gai Tod Samun Prai — 470

  Thai style deep fried chicken with fragrance herbs
• Gai Phad Med Mamuang — 470

  Stir fried chicken with cashew nut sauce
• Pla Sam Rod — 710

  Deep fried seabass in three flavored sauce
• Pu Phad Pong Ka-Ree — 750

  Stir fried stone crab with curry powder
• Chu-Chee River Prawn — 920

  Spicy red curry with River Prawn
• Phad Pak Ruam Nam Man Hoi — 390

  Stir fried mixed vegetable with oyster sauce

Desserts

• Charcuterie & Artisan Cheese Platter — 890

  Assorted cold cut and cheese with condiment
• Vanilla Crème — 350

  Brandy snaps | Forest berry compote
• Matcha Tiramisu — 350

  Crunchy chocolate | Lady finger biscuit
• Hokkaido Milk Cheesecake — 350

  Strawberry chutney | Sable
• Chocolate Raspberry Sacher Cake — 350

  Passion fruit gel
• Khao Niew Ma Muang — 320

  Nam dok mai mango | Pandan sticky rice | Coconut sauce
• Seasonal Tropical Fruits — 290

  Strawberry sugar | Lemon jelly | Yuzu sorbet
• Kluay Kai Cheum — 230

  banana in syrup, coconut milk
• Ice Cream and Sorbet (price per scoop) (Desserts) — 175

  served in matcha wafer basket; Yuzu | strawberry | Vanilla | Chocolate | Matcha