The Glass House

International all-day dining • Eastin Grand Hotel Sathorn in Sathon

Address: 5th Floor, Eastin Grand Hotel Sathorn, 33/1 South Sathorn Rd, Yannawa, Sathorn, Bangkok 10120, Thailand
Phone: +66 2 210 8100
Hours: Mon-Fri 6:00 AM-2:30 PM; Sat 6:00 AM-10:00 PM; Sun 6:00 AM-3:00 PM

Menu prices: 180–890 · £££ · Median main: 490 · 84/84 with a published price

International all-day dining • Eastin Grand Hotel Sathorn

Breakfast Sets

• American Breakfast — 590

  Two eggs cooked any style, bacon, ham or sausage, hash browns, cereal or homemade muesli, Danish pastry, muffin, croissant, mixed seasonal fruits
• Continental Breakfast — 500

  Dried muesli with soy milk, Danish pastry, muffin, croissant and pain au chocolat with preserves and butter, mixed seasonal fruits
• Healthy Breakfast — 500

  Egg white omelette with tomatoes and spring onions, sauteed mushrooms, healthy mixed berry overnight oats, healthy banana honey smoothie, mixed seasonal fruits
• Asian Breakfast — 390

  Choice of congee or boiled rice with chicken, minced pork or shrimp, soft-boiled egg and crispy noodles, or Thai omelette with minced chicken or pork, mixed seasonal fruits

Breakfast Favourites

• Two Eggs Cooked Any Style — 280

  Choice of omelette, egg white omelette, fried, scrambled, sunny-side up or boiled, served with baked tomato and your choice of pork or chicken sausage
• Classic Eggs Benedict — 320

  Poached eggs with ham on an English muffin, topped with Hollandaise sauce
• Healthy Frittata — 280

  With semi-dried tomatoes, capsicum, mushrooms, asparagus, rocket and feta cheese
• Scrambled Eggs with Smoked Salmon — 320

  With avocado, cherry tomatoes and rocket on a bagel
• Honey Yoghurt — 190

  With banana, mango and granola
• Fruit Salad — 190

  Fresh tropical fruit with orange compote
• Hong Kong-Style Noodle Soup — 320

  Egg noodles with shrimp wontons, kai-lan and char siu pork

Appetisers

• Chicken Satay or Pork Satay — 240

  Marinated chicken or pork skewers with turmeric and pickled cucumber, served with peanut sauce
• Spring Rolls — 260

  Deep-fried vegetable spring rolls served with plum dipping sauce
• Deep-Fried Crab Meat Rolls — 520

  Deep-fried crab meat rolls served with plum dipping sauce
• Assorted Thai Snack Platter — 420

  Chicken satays, crab meat rolls, vegetable spring rolls and golden bags
• Fish Cakes — 240

  Deep-fried fish cakes served with cucumber, peanuts and chilli sauce
• Deep-Fried Chicken Wings — 260

  Marinated chicken wings served with sweet chilli sauce and spicy tamarind sauce
• Deep-Fried Tofu — 220

  Crispy fried tofu served with tamarind peanuts and tamarind chilli sauce

Salads

• Spicy Minced Chicken or Minced Pork Salad — 280

  With roasted rice powder, chilli flakes and spring onion
• Spicy Mixed Mushroom Salad — 280

  With chilli, shallots and cashew nuts
• Spicy Pork Neck Salad — 380

  With roasted rice powder, chilli flakes and spring onion
• Caesar Salad — 280

  With romaine lettuce, Parmesan cheese, Caesar dressing, anchovies, bacon and garlic croutons
• Farmer's Salad — 380

  With honey-roasted pumpkin, quinoa, pine nuts, cherry tomatoes, avocado, olives, coriander and lemon vinaigrette
• Healthy Smoked Salmon Salad — 420

  With gourmet mixed leaves, avocado, cherry tomatoes and honey lemon vinaigrette
• Seared Sea Bass with Fennel Salad — 380

  With cherry tomatoes, fresh dill, red radish and honey lemon vinaigrette
• Seared Tuna with Sesame and Pink Pepper Crust — 420

  With edamame, orange, passionfruit and Japanese soy sauce vinaigrette

Soups

• Gourami Fish in Coconut Soup — 420

  Gourami fish in coconut and galangal soup with lemongrass and kaffir lime leaves, served with steamed jasmine rice
• Traditional Italian Roasted Tomato Soup — 260

  Roasted tomato soup with garlic, basil and herb croutons
• Wild Mushroom Truffle Cream Soup — 320

  Cream of mushroom soup with truffle paste and croffle
• Tom Yum — 390

  Sour and spicy prawn soup with fresh straw mushrooms and lemongrass, served with steamed jasmine rice
• Chicken Coconut Soup — 320

  With galangal, lemongrass and kaffir lime leaves, served with steamed jasmine rice
• Spicy Pork Spare Rib Soup — 320

  Spicy pork spare rib soup with roasted Thai herbs, served with steamed jasmine rice

Thai Dishes

• Kaeng Som - Thai Sour Curry with Prawn — 390

  With mixed vegetables, served with steamed jasmine rice
• Beef Massaman Curry — 490

  Rich beef curry with potatoes and peanuts, served with steamed jasmine rice
• Red Thick "Panang" Curry with Chicken or Pork — 320

  Served with steamed jasmine rice
• Steamed Sea Bass Fillet with Soy Sauce — 390

  Served with shiitake mushrooms and Thai celery

Wok Selections

• Stir-Fried Chicken with Cashew Nuts — 360

  With dried chilli, served with steamed jasmine rice
• Stir-Fried Sliced Beef with Oyster Sauce — 390

  With mushrooms and capsicum, served with steamed jasmine rice
• Wok-Fried Cabbage — 240

  With fish sauce and dried shrimp, served with steamed jasmine rice
• Hong Kong Kale — 180

  Wok-fried with shiitake mushrooms and oyster sauce
• Mixed Asian Vegetables — 180

  Stir-fried Asian greens, mushrooms, garlic and soy sauce

Chef's Recommendation

• Pad Thai with Crispy Pork — 390

  Thai-style wok-fried noodles with crispy pork belly, peanuts and tamarind sauce
• Stir-Fried Crispy Pork Belly — 390

  Thai-style stir-fried crispy pork belly with chilli and salt
• 300g Grilled Pork Tomahawk — 640

  Served with Cafe de Paris butter, truffle steak fries and a gourmet salad mix
• Bistro Steak au Poivre — 690

  Peppered wagyu beef striploin with pommes frites, rocket salad and flambeed cognac sauce
• Duck Confit — 620

  Served with carrot puree, mushroom ragout, baby broccoli and apricot sauce
• 200g Tenderloin Steak — 890

  Served with creamy mashed potatoes, baby carrots, asparagus, mushrooms and thyme jus

Fried Rice & Noodles

• Fried Rice with Salted Pork — 390
• Fried Rice with Gourami Fish — 420

  With salted egg, red curry paste and kaffir lime leaves
• Stir-Fried Minced Chicken or Pork with Holy Basil and Chilli — 290

  Served with a fried egg and steamed jasmine rice
• Fried Rice with Tofu, Mushrooms and Vegetables — 220
• Hong Kong-Style Egg Noodle Soup — 320

  With shrimp wontons, kai-lan and char siu pork

Burgers & Sandwiches

• Eastin Grand Super Burger — 690

  Our signature burger with a juicy 220g wagyu beef patty, crispy bacon, gruyere cheese, fried truffle egg, tomato and gherkins, served with steak fries
• Eastin Grand Pork Burger — 480

  180g pork patty burger with crispy bacon, gruyere cheese, fried truffle egg, tomato and gherkins, served with steak fries
• Club Sandwich — 390

  The classic triple-decker - toasted white bread with grilled chicken, crispy bacon, fried egg and tomato, served with steak fries

Pizzas

• Salsiccia e Funghi Pizza — 440

  Fresh basil leaves, mozzarella cheese, mushrooms and Italian sausage
• Four Cheese — 480

  Mozzarella cheese, smoked ricotta, taleggio cheese and scamorza cheese
• Margherita — 380

  Fresh plum tomatoes, basil oil, mozzarella cheese and freshly made tomato sauce
• N'duja and Smoked Ricotta — 420

  Spiced Italian sausage, smoked ricotta cheese from Chiang Mai and freshly made tomato sauce

Pasta Corner

• Wagyu Beef Bolognese — 420

  Rich tomato and minced beef ragout with Parmesan cheese
• Carbonara — 420

  Served with smoked bacon, mushrooms and roasted garlic in a white wine cream sauce
• Pasta with Prawns and Pesto Sauce — 390

  With grilled marinated tiger prawns and Parmesan cheese
• Pasta with Prawns and Wasabi Cream Sauce — 460

  With ebiko and tiger prawns
• Thai-Style Drunken Noodles with Seafood — 490

  Served with mixed seafood, garlic, shallots, holy basil leaves and chilli
• Spinach and Ricotta Cheese Ravioli — 380

  With truffle cream sauce, semi-dried tomatoes and rocket salad

Western Main Courses

• Fish & Chips — 490

  Deep-fried fish fillet served with tartar sauce and a gourmet mixed leaf salad
• Pistachio-Crusted Salmon — 640

  Served with grilled asparagus spears and dill-caper cream
• Slow-Roasted Free-Range Chicken Breast — 380

  With carrot puree, sugar peas and thyme jus

Sides

• Spinach au Gratin — 180

  Cream of spinach gratinated with mozzarella cheese
• Wedge Salad — 180

  Romaine heart, tomatoes, red onion, crispy bacon and blue cheese dressing

Kids' Menu

• Clear Soup with Tofu, Seaweed and Minced Pork — 220

  Served with Chinese lettuce
• Kids' Fried Rice — 180

  With chicken and Thai omelette
• Double-Decker Sandwich with Grilled Ham and Cheese — 180

  Served with potato chips
• Macaroni Cheese — 220

  With ham, Parmesan & cheddar sauce, topped with toasted breadcrumbs
• Chicken Nuggets — 180

  Served with French fries
• PB&J Sandwich — 220

  Grilled whole wheat toast with peanut butter and jam
• Baby-Length Spaghetti — 180

  With a rich tomato sauce and Parmesan cheese

Desserts

• Assorted Thai Sweets — 280
• Seasonal Tropical Fruit Platter — 220
• Mango Sticky Rice with Coconut Cream — 260
• Double Choc Brownie — 190

  With whipped cream, marshmallows and chocolate sauce
• Cheesecake with Fresh Blueberries — 260
• Coffee Cake — 220

  Made with local roasted coffee from Chiang Rai
• Your Choice of Ice Cream and Sorbet (100 ml per cup) (Desserts) — 190

  Madagascan vanilla bean, Dark 72% Belgian chocolate, Salted caramel, Thai tea ice cream, Senga strawberry sorbet, Namdokmai mango sorbet or Passion fruit sorbet