Terrace Rim Naam

Thai in Bang Rak / Riverside

Address: Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak, Bangkok 10500
Phone: +66 2 659 9000
Hours: Wednesday - Sunday 6:00 PM - 11:00 PM (dinner)

Thai

Menu prices: 110–2500 · £££ · Median main: 690 · 53/53 with a published price

Thai

Appetiser

• Mahor — 450

  Fresh pineapple morsel topped with minced chicken and peanuts
• Gaeng Ron — 490

  Grilled Thai Curry Fish Cake
• Peek Gai Yud Sai Yang Sauce Samunpai — 560

  Grilled chicken wing stuffed with herbs and Thai barbecue sauce
• Moo Dad Diao (P) (Appetiser) — 580

  Thai-style sun-dried pork, marinated with fish sauce and coriander seeds, served with sticky rice and sriracha sauce

Salad

• Saang Waa Goong Yang (S) (Salad) — 850

  Grilled river prawn salad with lemongrass, ginger, kaffir lime and spring onion
• Yum Dok Care Grob Lae Goong (S) (Salad) — 690

  Golden crispy agastya flower salad with prawns
• Yum Som O Boran Gai — 590

  Pomelo salad with chicken and fresh Thai herbs
• Set Som Tum Thai – Gai Yang (S)(N)(SP)(P) (Salad) — 790

  Classic green papaya salad with grilled marinated chicken, served with crispy pork skin and shrimp crackers
• Yum Som O Tub Tim — 450

  Pomelo salad with pomegranate

Stir-Fried & Curry

• Old-Fashioned Phad Phrik Khing (P) (Stir-Fried & Curry) — 650

  Stir-fried curry paste with crispy pork, salted egg, crispy morning glory and yard-long beans
• Tom Som Pla — 650

  Sour Andaman seabass soup with shallots, ginger and salak fruit
• Gaeng Som Pak Tai Goong Yod Ma Khaam Aon Lae Sapparot (S)(SP) (Stir-Fried & Curry) — 790

  Southern Thai sour curry with grilled tiger prawns pineapple and young tamarind leaves

Starter

• Poh Pia Tod — 490

  Deep-fried spring rolls with mixed vegetables
• Satay Gai (N) (Starter) — 580

  Grilled chicken satay with peanut sauce, cucumber salad and roti
• Khao Kreab Pak Mor Sai Poo (S)(GF) (Starter) — 590

  Steamed rice dumplings with crab filling
• Mee Grob Bo Ran Goong (S)(E) (Starter) — 480

  Crispy vermicelli with prawns mixed bitter orange and tamarind sauce
• Kao Tang Na Tang Goong (S)(N) (Starter) — 400

  Crispy rice crackers with shrimps, peanuts and coconut dipping sauce
• Gai Hor Bai Toey — 490

  Chicken wrapped in pandan leaves

Relish

• Lon Poo (S) (Relish) — 590

  Crab meat cooked with coconut cream and fresh lemongrass, served with condiments
• Nahm Prik Hed Yang Lae Nahm Prik Goong Saebb (S)(SP) (Relish) — 690

  Grilled mushroom relish and spicy crispy shrimp with young mango relish, served with condiments

Soup

• Tom Klong Pla Kung (GF) (Soup) — 690

  Spicy broth of red-tailed catfish, tomatoes, hot basil and grilled mushrooms
• Tom Yum Goong Nam Khon (S)(GF) (Soup) — 690

  Aromatic broth of blue river prawns, straw mushrooms, coconut cream, bird's eye chilli, lime, lemongrass, galangal and kaffir lime
• Tom Kha Gai (GF) (Soup) — 590

  Coconut milk soup with chicken, grilled straw mushrooms, bird's eye chilli, galangal and kaffir lime
• Gaeng Jeud Luk Rok — 590

  Chicken consommé with egg sausage, marinated minced chicken and taro

Curry

• Gaeng Massaman Nuea / Gai (GF)(N) (Curry) — 790 / 690

  Massaman curry with choice of beef shank or chicken — Beef shank · 790 — Chicken · 690
• Gaeng Kua Nuea Poo Bai Cha Plu (S)(GF)(SP) (Curry) — 1200

  Yellow curry with crab and wild betel leaves
• Gaeng Phed Ped Yang — 820

  Red curry with roasted duck, grapes and tomatoes
• Gaeng Kiawn Waan Nuea / Gai (GF) (Curry) — 1090 / 690

  Green curry with choice of beef tenderloin or chicken and eggplant — Beef tenderloin · 1090 — Chicken · 690

Stir-Fried, Steamed and Grilled

• Pla Kra Pong Tod Nam Pla (N) (Stir-Fried, Steamed and Grilled) — 920

  Deep-fried seabass with sweet fish sauce and spicy green mango salad
• Khai Jeaw Poo Gai Grob (S)(E) (Stir-Fried, Steamed and Grilled) — 1200

  Thai-style crab omelette with chicken crumble
• Pla Kra Phong Neung Manao — 890

  Steamed seabass with spicy lime sauce
• Phad Cha Pla Kung (SP) (Stir-Fried, Steamed and Grilled) — 790

  Stir-fried giant red-tailed catfish with spicy herbs
• Gra Prow Nuea / Gai / Moo (P) (Stir-Fried, Steamed and Grilled) — 690 / 590 / 590

  Stir-fried red holy basil with soy sauce, mushroom sauce, garlic and chilli, choice of beef, chicken or pork — Beef · 690 — Chicken · 590 — Pork · 590
• Phad Sam Men Poo / Gai / Goong (S) (Stir-Fried, Steamed and Grilled) — 890 / 590 / 690

  Wok-fried glass noodles with pickled garlic, acacia bitter beans and choice of crab, chicken or prawns — Crab · 890 — Chicken · 590 — Prawns · 690
• Pad Pak Ruam — 420

  Stir-fried mixed vegetables with soy sauce and mushroom sauce
• Pad Pak Boong Fai Dang — 460

  Wok-fried morning glory with soy sauce, mushroom sauce, garlic and chilli
• Nuea Yang Jim Jaew (GF) (Stir-Fried, Steamed and Grilled) — 2500

  Grilled Wagyu striploin with tamarind, roasted rice dipping sauce and condiments
• Pad Thai Goong Mae Naam (S)(E) (Stir-Fried, Steamed and Grilled) — 890

  Wok-fried rice noodles with river prawns, Chinese chives, banana blossom and bean sprouts
• Khao Ob Sapparot — 690

  Wok-fried Hom Mali rice with vegetables and condiments served in a pineapple shell
• Khao Pad Gai Lae Goong (S)(E) (Stir-Fried, Steamed and Grilled) — 690

  Wok-fried Hom Mali rice with chicken and shrimp, topped with fried egg and served with pandanus chicken and condiments
• Khao Hom Mali — 120

  Jasmine rice
• Khao Glong — 150

  Organic brown rice
• Khao Niew — 120

  Sticky rice
• Roti — 180
• Sen Mee — 120

  Rice vermicelli noodles
• Khai Dao — 140

  Fried egg

Dessert

• Som Chun (GF) (Dessert) — 390

  Mixed seasonal fruit in pandanus syrup
• Yok Sod (GF) (Dessert) — 390

  Pandan mousse with coconut cream
• Kao Mao Naam Kati (GF) (Dessert) — 390

  Toasted young rice in coconut milk, melon and taro
• Kao Niew Mamuang (GF) (Dessert) — 420

  Mango sticky rice
• Tub Tim Grob (GF) (Dessert) — 360

  Water chestnut rubies in coconut milk
• Pholamai Ruam (GF) (Dessert) — 360

  Mixed fruit platter
• Homemade Ice Cream and Sorbet (per scoop) (Dessert) — 110

  Thai tea ice cream — Coconut ice cream — Chocolate ice cream — Mango sorbet — Tamarind sorbet — Hibiscus sorbet