Spice & Barley

Chinese / Szechuan in Thon Buri / Riverside

Address: Anantara Riverside Bangkok Resort, 257/1-3 Charoen Nakhon Road, Thon Buri, Bangkok 10600
Phone: +66 2 476 0022
Hours: Not published

Chinese

Menu prices: 90–3888 · £££ · Median main: 378 · 40/40 with a published price

Chinese / Szechuan

Chef's Recommendation

• Pork Ribs — 328

  Fried pork spareribs, shallot, chilli, Szechuan pepper
• Scallops with XO Sauce — 728

  Wok-fried Hokkaido scallops with homemade XO sauce, snap peas
• Singapore Chilli Crab — 348

  Fried Chinese bun, egg curry, soft shell crab, homemade chilli paste
• Peking Duck — 1,428

  Chinese pancakes, cucumber, hoisin sauce, duck cooked your way
• Australian Wagyu & Sizzling Foie Gras — 1,528

  Wok-fried Australian Wagyu striploin, Kampot black pepper, French foie gras
• Braised Abalone — 3,888

  Mexican abalone, bok choy, shiitake mushroom, Hong Kong oyster sauce

Appetizers

• Salt & Pepper Tofu — 188

  Wok-fried konjac tofu, ginger, garlic, chilli, scallions
• Fried Eggplant — 228

  Fried eggplant, chilli mayonnaise, dried shredded pork
• Pork Belly Skewer — 188

  Mala marinated pork belly, leek, sesame, Szechuan pepper
• Seafood Stick — 288

  Crab meat and white prawn spring roll, wasabi mayonnaise
• Shrimp & Cheese Golden Bag — 208

  Fried golden bag stuffed with white shrimp and mozzarella cheese
• Crabmeat Stuffed with Lychee — 328

  Fried lychee stuffed with crab meat, wasabi mayonnaise
• Fried Almond Shrimp — 288

  Fried white prawn, almond, sweet plum sauce

Soup

• Pork Ribs Clear Soup — 328

  Double boiled pork ribs, lotus root, Chinese herb
• Szechuan Soup — 258

  Sweet and sour Szechuan soup with crab meat
• Fish Maw Soup — 328

  Traditional Chinese fish maw soup, crab meat, shiitake mushroom
• Wonton Soup — 288

  Rock lobster wonton, chicken broth, bok choy

Main Courses

• Mapo Tofu — 328

  Traditional Szechuan-style braised tofu with minced pork
• Hong Kong Kale — 328

  Wok-fried Hong Kong kale with sliced Chilean abalone
• Sea Asparagus — 758

  Braised sea asparagus with white prawn, shiitake mushroom, leek
• Wok Fried Cabbage — 328

  Wok-fried cabbage, fish sauce, crispy pork belly, dried shrimp, garlic
• Broccoli & Crab Meat Sauce — 328

  Steamed broccoli, crab meat sauce, sesame oil
• Dan Dan Noodles — 288

  Minced pork, yellow noodles, peanut butter, chilli paste
• Kung Pao Chicken — 328

  Wok-tossed chicken with Szechuan spices and peanuts
• Chinese Brown Gravy Noodle — 538

  Wok-fried rice noodle, fish maw, abalone, tiger prawn, grouper fillet, Hong Kong kale, shiitake mushroom
• 8 Spices Braised Australian Angus Beef Short Rib — 988

  24-hour braised, bok choy, shiitake mushroom
• Braised Pork Belly — 428

  4 hours braised pork belly with premium soy sauce, steamed Chinese bun
• Steamed Snow Fish — 1,288

  Steamed snow fish, black bean sauce, ginger, bell pepper, shiitake mushroom
• Steamed Tiger Prawn with Pickled Garlic — 748

  Hong Kong soy sauce, ginger
• Chicken Clay Pot — 328

  Braised chicken thigh, ginger, premium soy sauce
• Wok-Fried Fish Maw — 428

  Crab meat, bean sprout, shredded chicken
• Yang Chow Fried Rice — 288

  Chinese sausage, dried shredded pork, spring onion
• Chow Mein — 288

  Wok-fried noodles, shiitake mushroom
• Steamed Black Cod — 988

  Hong Kong soya sauce, ginger, spring onion, fermented bean sauce
• Steamed Sea Bass with Fermented Bean — 488

  Ginger, sliced pork belly, shiitake mushroom

Dessert

• Mango Spring Roll, Vanilla Ice Cream — 288
• Taiwanese Egg Tart — 188
• Pan-Fried Chinese Pancake Filled with Mashed Chinese Dates — 188
• Warm Ginger Syrup with Gingko, Chinese Dates, and Lotus Root — 188
• A Scoop of Chocolate, Vanilla or Matcha Green Tea Ice Cream — 90