SOSHI
Japanese, Sushi, Robatayaki in Sathorn
Address: 7th Floor, SO/ Bangkok, 2 North Sathorn Rd, Bang Rak, Bangkok 10500
Phone: Email: Not published
Hours: Daily 6:00 PM – 10:00 PM (dinner); lunch ramen service
Menu prices: 130–2490 · £££ · Median main: 300 · 107/107 with a published price
Japanese, Sushi, Robatayaki
Kobachi Appetizers
- Zaru Nori Soba — 170Chilled seaweed soba noodles with cold tsuyu dipping sauce
- Melon Maguro Ponzu — 430Red tuna and watermelon cubes with citrus soy sauce
- Salmon Yum Thai — 350Premium salmon spicy salad with Thai-style herbs
- Maguro Avocado Salad — 450Bluefin tuna and avocado with sesame dressing
- Tako Sunomono — 265Japanese octopus salad
- Oyster Ponzu Jelly — 440Fresh oyster with citrus jelly and salmon roe
- Cured Tuna — 390Dry-cured tuna gravlax with seaweed dressing
- Tofu Avocado Salad — 330Tofu and avocado slices served with onion sesame dressing
- Inari Tofu Seaweed Salad — 290Japanese sweet tofu skin and seaweed salad
- Tako Wasabi — 250Wasabi pickled raw chopped octopus
- Korokke Foie Gras — 470Shrimp and crab croquette with foie gras
- Sake Gravlax — 300Sliced marinated salmon with wasabi mayo
- Beef Tataki Truffle — 360Lightly seared beef with citrus truffle soy sauce
- Lobster Akadashi Miso Soup — 450Red soybean miso soup with lobster
- Miso Soup — 150Fermented soybean paste soup with tofu and seaweed
Sushi & Sashimi
- Sake / Salmon Sashimi — 2103 pieces
- Maguro / Tuna Sashimi — 2403 pieces
- Hamachi / Yellowtail Sashimi — 2503 pieces
- Saba / Marinated Mackerel Sashimi — 1553 pieces
- Kani / Imitation Crab Stick Sashimi — 1303 pieces
- Ikura / Salmon Roe Sashimi — 3503 pieces
- Unagi / Japanese Eel Sashimi — 2803 pieces
- Tamago / Japanese Omelet Sashimi — 1703 pieces
- Tako / Octopus Sashimi — 2703 pieces
- Ama Ebi / Sweet Shrimp Sashimi — 2903 pieces
- Hokkigai / Surf Clam Sashimi — 2803 pieces
- Hotate / Scallop Sashimi — 3003 pieces
- Ika / Cuttlefish Sashimi — 2203 pieces
- Ebi / Shrimp Sashimi — 2003 pieces
- Engawa / Flatfish Fin Sashimi — 3203 pieces
- Sashimi Cocktail — 420With shoyu jelly
- Hamachi Crudo — 450Yellowtail with spicy citrus dressing
- Chirashi Bite — 350Assorted Japanese sashimi served with tart
- Hotate Carpaccio — 350Fresh Hokkaido scallops with citrus wasabi, ginger, lemon, and ikura
- Three Kings Sazuke — 320Tuna, salmon, yellowtail with ikura, immersed in umami sauce
SO Nigiri
- Engawa Ikura — 280Seared flatfish fin topped with salmon roe (2 pieces)
- Sake Foie Gras Nigiri — 350Seared salmon topped with foie gras, teriyaki sauce, and three types of roe (2 pieces)
- Unagi Truffle — 220Grilled Japanese eel with truffle sauce (2 pieces)
- Hamachi Aburi — 250Seared yellowtail with onion sauce (2 pieces)
- Salmon Toro Nigiri — 200Salmon belly nigiri with salmon roe (2 pieces)
- Inari Hiyashi — 170Fried tofu pocket stuffed with rice and seaweed salad (2 pieces)
- Hotate Saikyo — 270Hokkaido scallop with white miso sauce (2 pieces)
- Foie Gras Mandarin — 400Seared foie gras topped with marinated orange sauce (2 pieces)
- Hamachi Wasabi Tsuke — 250Yellowtail with wasabi pickles (2 pieces)
- Wagyu Negi Nigiri — 250Seared wagyu beef topped with pickled onion (2 pieces)
- Maguro Tataki — 250Seared bluefin tuna with ponzu jelly (2 pieces)
- Ama Ebi Miso — 250Sweet shrimp topped with lobster miso paste (2 pieces)
- Engawa Negi Toro — 350Chopped tuna belly wrapped with seared flatfish fin, topped with salmon roe (2 pieces)
SO Maki
- Crispy Salmon Roll — 330Deep-fried salmon and cucumber with teriyaki sauce
- Spicy Salmon Lava Roll — 280Salmon roll with crispy tempura, topped with spicy lava sauce
- Unagi Avocado Roll — 330Japanese eel, cucumber and avocado with teriyaki sauce
- Katsu Futo Maki — 290Deep-fried tuna, salmon and egg roll with spicy tartar sauce and onion
- Ebi SOSHI Roll — 330Cream cheese, spicy crab and cucumber topped with eel, shrimp and spicy eel sauce
- Yaki Niku Maki — 400Foie gras, eel and cucumber topped with wagyu beef and spicy teriyaki sauce
- Scallop Volcano Roll — 360Scallop and cream cheese roll topped with spicy mayo and shrimp roe
- Foie Gras Ura Roll — 430Traditional sushi roll with foie gras and tempura flakes
- Crispy Spider Maki — 270Soft-shell crab, avocado and daikon with spicy teriyaki sauce
- Three Kings Roll — 420Wagyu beef, eel, foie gras and truffle sauce
- Salmon Belly Roll — 330Cream cheese and avocado topped with salmon belly and salmon roe
- Salmon Cheese Lava Roll — 430Egg, cucumber, and crab topped with salmon and lava cheese
- Salmon Mosaic — 300Salmon roll arranged in a mosaic pattern with sesame sauce
- Salmon Super Four Set — 280Four kinds of salmon sushi nigiri
- Salmon Crazy in Love — 1,100Mixed salmon sashimi and sushi platter
- SO Nigiri Platter — 520Salmon, scallop, engawa, red tuna, hamachi and eel
- SO Sashimi Platter — 950Salmon, red tuna, hamachi, scallop, ikura, octopus and mackerel
- SOSHI Charcuterie — 2,490Chef's recommended selection of highlight sushi and sashimi
Yakimono
- Tonbara Shioyaki — 190Grilled pork belly with salt and pepper
- Sake Spicy Saikyo-yaki — 290Grilled salmon with Japanese chili and white miso sauce
- Sous Vide Yakitori — 190Grilled chicken skewers with teriyaki sauce, onion and crispy garlic
- Seabass Saikyo-yaki — 230Grilled marinated seabass with sweet soybean sauce
- Gyu Nikuyaki — 520Grilled beef skewers with nikuyaki sauce
- Gyu Niku Teppanyaki — 550Pan-grilled wagyu beef steak with onion sauce and miso egg yolk
- Tori Shioyaki — 280Chicken leg confit with teriyaki garlic sauce
- Hambagu — 280Japanese-style hamburger steak with onion sauce
- Gyutan Shioyaki — 380Grilled stewed beef tongue
- Unagi Kabayaki — 490Grilled Japanese eel with sweet shoyu
- Teba Tori Shioyaki — 290Grilled chicken wings with salt and lemon
Don Buri
- SO Chirashi — 370Rice bowl topped with assorted mixed raw fish
- Hotate Engawa Don — 520Rice bowl topped with seared scallop and flatfish fin
- Ikura Toro Don — 450Rice bowl topped with chopped tuna belly and salmon roe
- Unagi Foie Gras Ikura Don — 520Rice bowl topped with grilled eel, foie gras and salmon roe
- Tonbara Yaki Don — 220Grilled pork belly and egg rice bowl
- Sake Shoyu Tsuke Don — 300Rice bowl topped with marinated garlic chili salmon and egg yolk
- Wagyu Niku Yaki Don — 520Rice bowl with stir-fried sliced wagyu beef, onion, leek, garlic and sweet sauce
- Unagi Donburi — 510Rice bowl with grilled Japanese eel, pickled cucumber and special sauce
- Japanese Steamed Rice — 150Classic Japanese steamed rice
Agemono
- Gyoza Cheese — 270Pan-seared gyoza with bacon and mozzarella cheese
- Chicken Karaage — 230Deep-fried chicken with Japanese tartar sauce
- Tempura Platter — 300Lightly battered and deep-fried shrimp and vegetables
- Ebi Tempura Cheese — 350Lightly battered and deep-fried shrimp with bacon and cheese
- Kushi Katsu — 300Deep-fried skewers of salmon, shrimp and crab stick
- Salmon Toro Karaage — 280Fried salmon belly fin with spicy powder
- Engawa Tempura — 380Deep-fried flatfish fin with radish soy sauce
- Chicken Wing Karaage — 330Fried chicken wings with salt and lemon
Shushoku
- Chicken Karaage Kare Raisu — 330Deep-fried chicken with Japanese curry sauce and rice
- Ebi Tempura Kare Raisu — 330Deep-fried shrimp with Japanese curry sauce and rice
- Wagyu Niku Ramen — 350Japanese ramen noodles with wagyu beef and tonkotsu broth
- Inari Udon Soup — 250Udon noodles in shoyu soup with egg tofu and fish cake
- Oden Soup — 250Mixed Japanese fish cakes stewed in a light, soy-flavored dashi broth
- Udon Cheese — 250Stir-fried udon noodles with cheese sauce, bacon and topped with shrimp roe
- Beef Steak Ramen — 380Stir-fried ramen noodles with beef steak, garlic and mushrooms
- Ramen Aglio Olio — 250Stir-fried ramen noodles with garlic, chili and bacon
- Wagyuniku Fried Rice — 420Wagyu fat-fried rice with crispy garlic
Dessert
- Shikawa Tiramisu with Strawberry — 220Classic tiramisu infused with Japanese flavors, topped with fresh strawberries
- Yuzu Cheesecake with Honey Jelly — 220Creamy cheesecake with fragrant yuzu served with delicate honey jelly
- Hokkaido Pudding with Red Bean Sauce — 190Silky Hokkaido-style pudding topped with sweet red bean sauce
- Green Tea Ice Cream with Nama Chocolate — 190Rich green tea ice cream served with velvety nama chocolate