Scarlett Wine Bar & Restaurant

French, Steakhouse, Wine Bar in Silom / Bang Rak

Address: 37th Floor, Pullman Bangkok Hotel G, 188 Silom Rd, Bang Rak, Bangkok 10500
Phone: +66968607990
Hours: Mon–Fri 5:00 PM – 12:00 AM; Sat–Sun 4:00 PM – 11:30 PM

FrenchSteakhouse

Menu prices: 220–4400 · £££ · Median main: 1125 · 86/86 with a published price

French, Steakhouse, Wine Bar

Oysters

• 6 pcs Fine de Claire N° 4 — 480
• 6 pcs Gillardeau N° 5 — 960
• 6 pcs Gillardeau N° 3 — 1,350

Cheese & Cold Cuts

• Cold Cut Board — 940

  Choice of 5 cold cuts
• Cheese Selection of 2 — 340
• Cheese Selection of 3 — 490
• Cheese Selection of 5 — 790
• G-Board — 940

  Choice of 3 cheeses & 3 cold cuts
• Parma Ham — 320

  24 months dried cured Italian ham
• Truffle Parma Ham — 480

  24 months dried cured Italian ham with black truffle
• Jamón Iberico “Pata Negra” — 980

  48 months dried cured ham
• Joselito Board — 1,290

  Spanish dry cured selection (Lomo, pancetta, salchichón, coppa, chorizo), pan con tomate, tapenade
• Scarlett Board — 1,720

  Choice of 5 cheeses & 5 cold cuts, 1 pâté

Pâtés & Terrines

• Pâté de Campagne — 510

  Kurobuta pork, Cognac, house seasoning
• Pork Rillette — 580

  Slow cooked confit pork paté
• Le Pâté en Croûte — 580

  Kurobuta pork, French foie gras, Chef's selections in house-made puff pastry
• Terrines & Pâtés — 990
• Foie Gras Terrine — 790

  A Southwestern French recipe using duck foie gras
• Foie Gras Duo — 990

  Pan-seared foie gras served with foie gras terrine

Soups

• Traditional French Onion Soup — 340

  Beef consommé with Gruyère cheese and croûtons
• Lobster Bisque — 370

  Cream emulsion covered in a puff pastry dome
• Truffle & Mushroom Soup — 410

  Porcini cream soup, 63 degrees perfect egg

First Impressions

• Sardines en Boîte — 480

  Spanish sardines (served in can), toast, seaweed butter
• Niçoise Salad — 480

  Spanish tuna, white anchovies, black olives, quail eggs, mesclun salad, basil oil
• Tasmanian Smoked Salmon — 510

  Oak-smoked Tasmanian salmon, served with shallots, sour cream, boiled egg
• Burrata Salad — 520

  Burrata cheese, candy tomatoes, basil, balsamic cream
• Lyonnaise Salad — 580

  Smoked duck breast, duck gizzard, diced foie gras terrine, poached egg, bacon, frisée lettuce
• L'Os à Moelle — 580

  Bone marrow, tomato confit, chimichurri
• Le Crabe Royal d'Alaska — 620

  Alaskan King Crab, mango and avocado purée
• Burgundy Snails — 680

  6 pieces, baked in garlic and parsley butter
• Pan Seared Foie Gras — 790

  Pork belly confit, artichoke, mustard sauce
• Lobster Caesar Salad — 1,200

  Half Maine Lobster, cos lettuce, pumpkin seeds, bacon, Caesar dressing

Tartares

• Salmon Tartare — 480

  Raw salmon, lime, argan oil, sesame, smoked à la minute, served with French fries and salad
• Tuna Tartare — 480

  Raw akami tuna, soy sauce, wasabi, ginger and coconut milk, served with French fries and salad
• Beef Tartare 'à la Montmartre' — 780

  Hand-cut raw beef tenderloin, served with French fries and salad

From The Garden

• Grilled Seasonal Vegetables — 310

  Charcoal-grilled seasonal vegetables, balsamic, served lukewarm
• Roasted Cauliflower — 320

  Whole cauliflower, marinated in coconut milk, cumin, tamarind sauce
• Eggplant Miso — 380

  Grilled, miso glazed, soy sauce, sambal, roasted black and white sesame

The Grill — From Land

• La Côte de Bœuf 1kg — 3,950
• A5 Tenderloin 250g — 2,450

  Japanese Oguma wagyu beef
• Porterhouse MB5+ 600g — 2,950

  Australian wagyu beef, grain fed
• Le Châteaubriand 600g — 3,400

  Tenderloin center-cut
• Tomahawk 1.3kg — 4,400
• Flank 250g — 990

  Australian Angus beef, grain-fed
• Organic Lamb Chops — 1,100

  Served with potato mille-feuille and red wine sauce
• Kurobuta Tomahawk 800g — 1,150

  Served with potato wedges and chimichurri sauce

The Grill — From Ocean

• Tasmanian Salmon — 940
• Spanish Octopus — 1,100
• Tiger Prawn — 1,150
• Snow Fish — 1,300

Scarlett Signatures

• Le Confit de Canard — 680

  Duck leg confit, sautéed potatoes, mushroom, spinach, duck jus
• Lamb Shank — 760

  Slow cooked in natural jus, mashed potatoes, seasonal vegetables
• La Joue de Boeuf — 850

  12 hours-braised wagyu beef cheek, sautéed mushrooms, bacon, mashed potatoes
• La Quenelle de Brochet — 860

  Pike fish dumpling mousse, Duxelle, Chardonnay sauce
• Le Coquelet de Ferme Rôti aux Herbes de Provence — 880

  Roasted baby chicken, truffle mashed potatoes and salad
• Hokkaido Scallops — 1,300

  Parmigiano Reggiano, kale, and truffle cream

Pastas & Risotto

• Bolognese — 440

  Minced beef, tomato sauce, house-made fettuccine
• Carbonara — 440

  Cream, crispy bacon, poached egg, house-made fettuccine
• Truffle Risotto — 440

  Mushroom, truffle cream sauce, asparagus
• Green Risotto — 440

  Zucchini, spinach, pecorino, pesto pistachio
• Scampi Aglio e Olio — 480

  Prawns, red chili, garlic, cherry tomato, house-made fettuccine
• Vongole — 480

  Atlantic clams, garlic, cherry tomato, white wine sauce, olive, cilantro, house-made fettuccine
• Truffle Linguine — 540

  Truffle, Pecorino, truffle cream sauce
• Truffle Mac & Cheese — 540

  House-made macaroni cooked with truffle and Comté cheese

On The Side

• Creamy Spinach — 220
• Mesclun Salad — 220
• French Fries — 220
• Mushroom Fricassée — 220
• Mixed Vegetables — 220
• Ratatouille — 220
• Mashed Potatoes — 220
• Garlic Bread — 220
• Sautéed Asparagus — 220
• Baby Potatoes — 220

Sweet Treats

• Sherbet Platter — 220

  Selection of 3 housemade sherbets
• Baba au Rhum — 350

  Brioche soaked in rum, whipped cream, fruit salad
• Ile Flottante — 350

  Caramelised popcorn, vanilla sauce, Baileys liquor
• Chocolate Profiteroles — 350

  Vanilla ice cream in puff pastry, warm Chiang Mai chocolate sauce
• Apple Pie — 350

  Sauteed apples caramelised with calvados, caramel ice-cream
• Crême Brulée — 350

  Bourbon vanilla custard, caramelised sugar
• Grand Marnier Soufflé — 350

  Traditional French dessert prepared with orange liquor
• Mille-Feuille “Grands Augustins” — 350

  Multi-layered puff pastry with Bourbon vanilla cream
• 70% Valrhona Chocolate Palet — 350

  Crunchy praline
• Lemon Tart — 350

  Orange sablé, lemon cream, French meringue
• Chocolate Lava — 350

  Lava chocolate cake using 70% Valrhona chocolate, chocolate ice cream
• Deconstructed Mango Sticky Rice — 350

  Fresh mango, espuma sticky rice, coconut ice cream, crispy rice