Salathip

Thai in Riverside / Bang Rak

Address: Shangri-La Bangkok, 89 Soi Wat Suan Plu, Charoen Krung Rd, Bang Rak, Bangkok 10500
Phone: +6622367777
Hours: Daily 6:00 PM – 10:30 PM

Thai

Menu prices: 170–1680 · £££ · Median main: 480 · 54/54 with a published price

Thai

Appetisers and Salads

• Thai Tapas — 480

  Chicken Satay, Poh Pia Pla Salmon, Goong Hom Sabai Moo Sub, Yum Som O, Thord Mun Pla
• Thord Mun Pla Khao Tok — 220

  Thai fish cakes served with sweet chilli sauce
• Poh Pia Pla Salmon — 420

  Smoked salmon and garden vegetable rice paper rolls
• Satay Ruam — 440

  Assorted marinated grilled skewers; chicken, pork and beef with peanut sauce
• Som Tum Goong Sod — 520

  Green papaya salad with prawns
• Mieang Pla Tub Tim — 380

  Crispy red tilapia served with kale leaves and selection of Thai condiments
• Goong Hom Sabai Moo Sub — 420

  Crispy prawns stuffed with minced pork in a Chinese pancake
• Hoy Shell Lui Suan — 520

  Seared scallops with a spicy green mango and shallot salad
• Yum Woon Sen Thalay — 580

  Spiced seafood salad with vegetables and glass noodles
• Yum Pu Nim — 450

  Soft shell crab with Thai herbs
• Yum Neua Yang — 380

  Salad of grilled beef, tomato and onion with a lime chilli dressing
• Yum Som O — 380

  Pomelo salad with prawns, roasted coconut and crispy shallots

Chef's Signature Dishes

• Phad Thai Khai Khem Chaiya — 450

  Stir-fried Thai noodles with mixed seafood, tamarind sauce and salted duck egg
• Koa Kling Gai Baan Tanaosri Gub Kai Tom — 380

  Southern free range chicken with homemade chilli paste and kaffir lime leaves topped with Thai-style boiled egg
• Moo Kurobuta Yang Jim Jiew — 350

  Grilled pork jowl with sticky rice and lime-chilli sauce
• Pu Nim Phad Phong Garee — 480

  Stir-fried soft shell crab in yellow curry sauce

Soup

• Tom Yum Thalay — 370

  Hot-sour soup with prawns, sea bass, mussels and squid
• Tom Kha Gai Mapraw Onn — 350

  Chicken and coconut soup with straw mushroom and aromatic herbs
• Subparod Tom See Klong Moo Onn — 320

  Pork rib and pineapple broth with aromatic herbs
• Gaeng Jued Noppagao — 300

  Chicken broth soup with shrimp, glass noodles and vegetables

Seafood

• Pla Salmon Sauce Kaprao — 450

  Pan-roasted salmon fillet in hot basil sauce
• Phad Normai-Farang Goong — 480

  Stir fried asparagus with prawns and oyster sauce
• Khao Soy Pla Cod — 790

  Seared cod fish with northern-style egg noodles in a yellow curry sauce
• Phad Cha Thalay — 780

  Stir-fried mixed seafood with Thai herbs
• Goong Tipparos — 820

  Crispy jumbo tiger prawns topped with tamarind sauce, chilli and sweet basil
• Gaeng Ka-Ree Goong — 480

  Tiger prawn yellow curry with potato and peppers
• Giant Tiger Prawns — 820

  Choice of preparation
• Seabass — 570

  Choice of preparation
• River Prawns — 800

  Choice of preparation
• Phuket Lobster — 1,680

  Choice of preparation
• Grouper — 820

  Choice of preparation

Meat and Poultry

• Pha-Naeng Neua — 380

  Red curry beef cheek with sweet basil and chilli
• Moo Kaprao — 370

  Stir-fried minced pork with chilli, garlic and holy basil
• Gai Phad Prik Hang Med Mamuang — 350

  Stir-fried battered chicken with dried chilli and cashew nuts
• Ped Krob Phad Kee Mao — 370

  Stir fried roasted duck with Thai herbs

Rice

• Khao Phad Gai Song See — 200

  Thai fried rice with chicken and egg

Vegetarian

• Phad Woon Sen — 220

  Stir-fried glass noodles with onion, cabbage, tomato and egg
• Panang Tao Hoo Hed Hom — 180

  Dried red curry, bean curd and shitake mushroom
• Gaeng Ka-Ree Dok Kralum — 250

  Yellow curry of cauliflower, tofu, tomato and cucumber relish
• Tom Yum Hed — 220

  Hot-sour mushroom soup with lemongrass

Side Dishes

• Phad Phak Boong Kra Tieam Thone — 170

  Sautéed morning glory with garlic, chilli and bean paste
• Khai Jiew Pu — 220

  Thai omelette with crab meat and Salathip's signature sauce
• Phad Pak Ruam — 180

  Wok-fried vegetables with chilli and ginger
• Naam Prik Krapi Pla Thu Thord — 220

  Crispy mackerel with shrimp and chilli paste
• Phad Ka-Na Pla Salid — 220

  Wok-fried young kale with sun-dried fish
• Khao Phad Kra Thiem — 200

  Garlic fried rice

Dessert

• Khao Niew Mamuang Song See — 280

  Mango sticky rice
• Khanom Mor Kaeng — 240

  Thai yellow bean custard served with mango ice cream
• Creme Brulee Mapraow Onn — 320

  Coconut crème brûlée
• Crepe Bai Toey — 260

  Pandan scented crepes, sweet coconut served with coconut ice cream
• Pollamai Ruam — 250

  Seasonal tropical fruit platter
• Salathip Sweet Sampler — 320

  Assortment of homemade desserts and your choice of ice cream
• Tub Tim Krob — 240

  Chilled water chestnut dumplings in coconut milk
• Salathip's Ice Cream Tasting Plate — 240

  Passion fruit, coconut, lemongrass, durian, Thai tea, mango sorbet