Paii

Thai / Seafood in Sathorn / Silom

Address: The House on Sathorn, 106 North Sathorn Road, Silom, Bang Rak, Bangkok 10500
Phone: +66 2 344 4025
Hours: Daily 12:00 PM - 1:00 AM

ThaiSeafood

Menu prices: 95–3500 · £££ · Median main: 580 · 60/60 with a published price

Thai / Seafood

Appetizers

• Hoy Nang Rom Sod (3 pieces) (Appetizers) — 520 THB

  Jean-Paul oysters N3 - Paii chili jam, nam jim
• Hoy Nang Rom Sod (6 pieces) (Appetizers) — 890 THB

  Jean-Paul oysters N3 - Paii chili jam, nam jim
• Yum Mamuang Pu Nim Tod — 460 THB

  Soft shell crab - green mango, roasted peanuts, coriander
• Po Piah Pu — 380 THB

  Blue swimmer crab - crispy spring rolls, jicama, Ajard pineapple sauce
• Hoy Lord Pad Sauce XO — 580 THB

  French razor clams - Mekhong flambéed, homemade XO sauce
• Khai Jiew Hoy Nang Rom — 890 THB

  Jean-Paul oysters omelette - Thai style, garlic, Siracha sauce
• Som Tum Pla Meuk Sai Gratiam Dong — 340 THB

  Knife cut papaya salad - charcoaled squid, pickled garlic
• Yum Talay Tom Ka Haeng — 580 THB

  Mixed seafood - “Tom Ka” style, spicy coconut cream
• Yum Hua Plee Nuea Pu — 390 THB

  Banana blossom - mud crab, Paii chili jam, lemongrass
• Yum Ma-Keua Pao Goong Chay Buay — 520 THB

  Charcoaled eggplant - Chay Buay white prawns, mint, shallot
• Koy Nuea — 560 THB

  Beef tenderloin - spicy tartare, larb flavors, mint
• Tod Man Pu — 790 THB

  Grilled crab cake Thai style – yellow curry, chicken, crab meat
• Yam Som Ao Goong Maeh Nam Yang — 920 THB

  Grilled blue river prawn - Pomelo salad, prawn tomalley, roasted coconut

Lobsters, Prawns & River Prawn

• Sa-Tor Pad Goong — 790 THB

  White prawns - stir fried, pickled garlic, sathor beans
• Yum Takrai Goong Lai Seua Yang — 820 THB

  Tiger prawns - char grilled, lemongrass salad, kaffir lime rub
• Goong Line Seua Pad Kra Tium PrickThai — 990 THB

  Tiger prawns - stir fried, garlic, pepper
• Goong Maeh Nam Rad Sauce Ma Kham — 990 THB

  River prawns - stir fried, tamarind sauce, shallots
• Kaeng Kheaw Whan Goong Lobster — 3500 THB

  Maine lobster - green curry, Thai eggplant, sweet basil
• Choo-Chee Goong Mae Nam — 1550 THB

  Giant river prawns - grilled, “choo chee” curry sauce

Shell & Crab

• Khao Pad Pu — 2200 THB

  Giant crab fried rice - 500 grams of mud crab meat, organic egg
• Hoy Malaeng Phoo Ob — 640 THB

  New Zealand black mussels - cooked in clay pot, Thai herbs, white wine
• Hoy Shell Pad Phong Kari — 850 THB

  Hokkaido scallops - stir fried, yellow curry powder
• Hoy Talub Pad Prick Phao — 880 THB

  Surf clams - stir fried, chili, sweet basil
• Pu Ob Klone — 2500 THB

  Giant mud crab from Samut Songkram - baked in natural clay, Thai herbs
• Kaeng Leuang Nuea Pu Bai Cha Plu — 780 THB

  Blue swimmer crab - yellow curry, betel leaves
• Pu Ob Woonsen — 2400 THB

  Mud crab ob woonsen – Timuth, Kampot and Sichuan pepper, glass noodle

Fish & Squid

• Larb Nhuad Pla Mhuek Yak Yang — 990 THB

  Spanish octopus - charcoaled, larb salad, mint
• Pla Mhuek Pat Kai Kem — 480 THB

  Banana squid – stir fried, salted egg yolk, Thai celery
• Pla Hi Ma Rad Prick — 950 THB

  Snow fish - baked, sweet & sour sauce
• Pla Kra Phong Lui Suan — 990 THB

  Seabass - deep fried, banana blossom
• Pla Jaramet Yam Tua Pu — 820 THB

  Pomfret fillet – grilled, wing bean salad, cashew nuts
• Pla Mhuek Gluay Pad Kra Tium Prik Thai — 480 THB

  Banana squid - stir fried, pepper sauce, timut pepper
• Pla Mhuek Yang Sauce Ho Ra Pha — 550 THB

  Chonburi squid - charcoaled, Thai sweet basil rub

Farm

• Panang Mhoo Yang — 420 THB

  Pork shoulder - grilled, panang curry
• Yum Si Krong Nuea Yang — 1500 THB

  Beef ribs – grilled, cucumber, mint, dill, shallot and coriander salad, crispy garlic
• Nuea Yang Suea Rong Hai — 850 THB

  Crying tiger steak - charcoaled, Thai herb
• Gai Muk Samun Prai Yang — 420 THB

  Organic chicken - barbecued, Thai marinade
• Pad Kaprao Moo Grob — 420 THB

  Crispy pork - stir fried, Thai hot basil
• Aok Ped Yang — 590 THB

  Duck breast - grilled, tamarind sauce, seasonal fruits
• Kam Mhoo Yang — 490 THB

  Iberico Pork Jowl - grilled, eggplant chili paste, Thai herb, rice powder
• Gai Thoon — 590 THB

  Braised chicken – winter melon, chili, roasted and pickled garlic

Soups

• Tom Klong Nuea Sam Chun — 520 THB

  Beef belly - “Tom Krong” soup
• Tom Yum Goong Mae Nam — 890 THB

  River prawns - thick “Tom Yum” broth
• Tom Ka Ka Gob — 450 THB

  Frog legs - creamy “Tom Ka” soup
• Tom Jeut Talay Nam Man Gratiam Dam — 590 THB

  Clear mixed seafood soup - black garlic oil

Rice & Noodles

• Khao Pad Ta Lay — 660 THB

  Giant seafood fried rice to share - scallops, tiger prawn, baby octopus, crab & squid
• Guay Tiew Pad Kee Mao Ta Lay — 490 THB

  Pad Kee Mao - drunken rice noodles, crab, scallops, squid & tiger prawn, lesser ginger, Thai basil
• Guay Tiew Kua Ta Lay — 690 THB

  Large ribbon noodle in soy sauce, white prawn, scallops, squid and mussels

Sides

• Khao Horm Organic — 95 THB

  Organic rice from Phayao - Steamed, white
• Khao Klong Organic — 95 THB

  Organic rice from Phayao - Steamed, brown
• Yod Fak Maew Pad Nam Mun Hoy — 120 THB

  Chayote leaves - stir fried, oyster sauce, crispy garlic
• Ka Lam Plee Ob Nam Pla — 120 THB

  Cabbage - baked in clay pot, fish sauce
• Pad Ka Na Nam Mun Hoy — 120 THB

  Kale - stir fried, oyster sauce, crispy garlic
• Hed Pad Noey — 190 THB

  Mushroom - pan fried, seaweed butter

Dessert

• Lemongrass Panna Cotta — 380 THB
• Thai Tea–ramisu — 400 THB

  Thai tea, mascarpone
• Coconut Sundae — 370 THB

  Tubtim krob
• Tangerine Chocolate Choux Cream — 400 THB

  Tangerine marmalade, chocolate sauce
• Mango Sticky Rice — 420 THB
• Paii Waffle — 490 THB

  Diplomat cream, fresh berries, mixed berry syrup