NEXT2 Café

International, Buffet, Riverside Dining in Riverside / Bang Rak

Address: Shangri-La Bangkok, 89 Soi Wat Suan Plu, Charoen Krung Rd, Bang Rak, Bangkok 10500
Phone: +66 2 236 7777
Hours: Daily 6:30 AM - 10:00 PM

Menu prices: 160–5800 · £££ · Median main: 990 · 61/61 with a published price

International, Buffet, Riverside Dining

Breakfast All Day

• American Breakfast — 880

  Eggs your way, waffle or toast, bacon, pork sausage, hash brown, tomato, mushrooms, tomato compote, and maple syrup
• Thai Breakfast Sampler — 1000

  Thai crab omelet, pork or chicken skewers with sticky rice, and warm soy milk with 'you tiao'
• Food for the Soul — 780

  Poached eggs, guacamole, red peppers, pomegranate, herb roasted tomato, mushrooms, pesto, and whole wheat country loaf
• Japanese Breakfast — 820

  Grilled salmon, tomagoyaki, agedashi tofu, steamed rice, miso soup, and Japanese pickles

Warm Appetizers

• Shrimp and Chicken Gyoza — 420

  Sesame ginger soy sauce
• Grilled Oysters with Herb Butter (6 pcs) (Warm Appetizers) — 680
• Grilled River Prawns with Herb Butter — 580

  Thai seafood sauce
• Potted Clams Mariniere — 440

  Toasted baguette
• Assorted Satay (6 pcs) (Warm Appetizers) — 480

  Chicken, pork and beef satay with peanut sauce, and vegetable pickles
• Beef Nachos — 500

  Fried corn chips baked with cheddar cheese, tomato braised beef and kidney beans, sour cream, guacamole, and tomato salsa

Soups

• Roasted Tomato Soup — 320

  Garlic butter toasted baguette
• Tom Kha Gai — 340

  Fragrant Thai coconut broth, kaffir lime, straw mushrooms, and chicken
• Tom Yum Goong — 360

  Spicy Thai Seafood broth with prawns

Salads

• Som Tum Thai — 480

  Spicy papaya salad with dry shrimp, tamarind, peanuts, sweet corn, cherry tomato, and beans
• Mixed Heirloom Tomato and Burrata — 580

  Arugula lettuce, olive, red onion, basil pesto, and grissini
• Classic Caesar Salad — 520

  Romaine lettuce, parmesan, garlic croutons, poached eggs, crispy bacon, anchovies, and Caesar dressing
• Prawn and Pomelo Salad — 560

  Crispy shallots, grated coconut, kaffir lime, chilli, sunflower sprouts, and Thai dressing

Chilled Seafood

• Chilled Grand Seafood Platter — 5800

  Phuket lobster, flower crab, river prawns, clams, grilled octopus salad, New Zealand mussels, French Fine de Claire oyster served with sauce mignonette, cocktail sauce, Thai seafood sauce, and lemon w
• Sashimi — 660

  Salmon and yellow fin tuna with wasabi, Japanese soy, pickled ginger, and salted edamame
• Half Dozen French Fine de Claire Oysters — 680

  With sauce mignonette, Thai seafood sauce, and lemon wedges

Sandwiches and Burgers

• Angus Steak Sandwich — 680

  Plum tomatoes, onion rings, jalapeno, and lemon aioli on ciabatta
• The Club — 560

  Grilled chicken, bacon, tomato, avocado, cheese, and egg on white toast
• Grilled Mediterranean Vegetables and Buffalo Mozzarella Panini — 520
• Flame Grilled Angus Beef Burger — 640

  Emmental cheese, tomato, red onion, lettuce, pickled cucumber, French fries, aioli, and ketchup

Pizza

• Margherita Pizza — 480

  Tomato, mozzarella, oregano, and basil
• Mediterranean Vegies — 520

  Cherry tomato, grilled eggplant, artichoke, pumpkin, olive, basil, arugula, and mozzarella cheese
• Four Cheese — 560

  Mozzarella, parmesan, goat cheese, and blue cheese
• Pepperoni — 580

  Spiced salami, mozzarella, tomato, and oregano

Asia

• Paneer Makhani — 540

  Housemade Indian cheese, and tomato butter gravy
• Butter Chicken — 620

  Chicken curry, cashew nuts, and tomato gravy
• Singapore Laksa — 540

  Tofu, prawns, chicken, fishcake, yellow and rice noodles, egg, and spiced coconut broth
• Hainan Chicken Rice — 580

  Traditional condiments, chicken broth, and aromatic jasmine rice
• Green Coconut Curry Beef / Pork / Chicken — 520

  Kaffir lime, Thai eggplant, coconut served with rice, and prawn crackers
• Pad Kra Pow Pork / Chicken / Beef — 520

  Chilli, holy basil, fried egg, served with rice, and prawn crackers
• Phad Thai Goong — 560

  Wok-fried rice noodles, tofu, bean sprouts, and tiger prawns

From the Grill

• Seabass — 680
• Norwegian Salmon — 780
• Lobster — 2500
• 1/2 Free Range Chicken — 680
• Australian Lamb Rack 250gm — 1200
• Australian Rib Eye 220gm — 1400
• Australian Tenderloin 220gm — 1400

Something Sweet

• Strawberry Baked Cheesecake — 260
• Old School Classic Vanilla Bean Creme Brulee — 260
• 64% Manjari Chocolate Tart — 260
• Hazelnut Roche, Hazelnut Praline, Chocolate Mousse — 260
• Sliced Mango with Coconut Sticky Rice — 240
• Thai Fruit Plate — 220
• Our Homemade Selection — 220

  Select 3 scoops and 3 toppings; ice cream and sorbet selection

Kids Menu

• Roasted Tomato Soup with croutons — 160

  Kids menu soup
• Chicken Wonton and vegetable noodle soup — 160

  Kids menu soup
• Mini Angus beef hamburger — 320

  Tomato, lettuce, cheese, and mayonnaise; served with French fries or fruit salad
• Trio of mini chicken hot dogs with chicken sausage — 250

  Served with French fries or fruit salad
• Grilled mozzarella cheese and tomato toastie — 250

  Served with French fries or fruit salad
• Grilled ham and mozzarella cheese toastie — 250

  Served with French fries or fruit salad
• Homemade Fish and Chicken Strips — 340

  French fries, vegetable crudites, and sour cream
• Grilled Seabass — 390

  With wok-fried veggies, soy sauce, and rice
• Wok-fried Egg Noodles — 170

  Egg and vegetables
• Mac and Cheese pasta with ham — 270
• Spaghetti with Bolognaise Sauce — 270
• Fried Rice with vegetables, chicken, and egg — 230