LUZ Bangkok Tapas Bar
Spanish tapas bar • INNSiDE by Melia Bangkok Sukhumvit (33rd floor) in Phra Khanong
Address: Sukhumvit Rd, Phra Khanong, Bangkok
Phone: +66 2 340 5499
Hours: Daily 4:00 PM-12:00 AM
Menu prices: 180–1650 · £££ · Median main: 1200 · 32/32 with a published price
Spanish tapas bar • INNSiDE by Melia Bangkok Sukhumvit (33rd floor)
Para Picar
- Pan con Tomate — 180Toasted sourdough bread with fresh tomato and olive oil
- Gilda de Pulpo — 220Grilled octopus, olives, pickled paprika and olive oil
- "La Tabla" of Spanish Cured Meats & Cheese — 1050Chorizo Iberico, Salchichon, Lomo Iberico, Manchego and Idiazabal cheese with ciabatta bread tomato and olives
- Gilda de Boqueron — 220White anchovy, olives, Basque chili, red pepper and tuna
- Ensaladilla Pulpo y Mejillon en Escabeche — 360Traditional potato salad with octopus and pickled mussels
- Salmorejo con Burrata — 340Spanish cold tomato soup with burrata and anchovy
- Coca de Escalivada y Anchoas — 260Puff pastry toast with roasted vegetables and anchovies
- LUZ Salmon — 350Marinated Norwegian salmon with mango and tomato gazpacho
- Tuna Tataki Ajo Blanco — 560Tuna with cold almond soup and black garlic
- Alcachofas Confitadas with Romesco Sauce and Manchego Cheese — 490Confit artichokes with romesco sauce and Manchego cheese
- Alcachofas Confitadas with Iberian Ham and Foie Gras — 890Confit artichokes with Iberian ham and foie gras
Tapas
- Las Croquetas Iberian Ham — 600Iberian ham croquettes
- Las Croquetas de Boletus y Trufa — 480Porcini and truffle croquettes
- Tacos de Rabo de Toro — 290Homemade tacos with braised Australian oxtail and Idiazabal cheese
- Calamares a la Andaluza — 280Fried calamari with lime and aioli
- Pimientos del Padron — 300Grilled Spanish Padron peppers with sea salt
- Patatas Bravas — 220Fried baby potatoes with spicy Madrid sauce
- Gambas al Ajillo — 450Sauteed prawns with chili and garlic olive oil
- Bikini Sobrasada, Queso y Miel — 380Spicy cured sausage, brioche, Manchego cheese and honey
- Pulpo Frito — 890Fried octopus with spicy potato and paprika oil
- Serranito — 690Croissant, fried Japanese pork, Iberian ham, Idiazabal cheese and roasted green pepper
- Tortilla Espanola — 370Spanish omelette, chorizo, Padron pepper and aioli
Mains
- La Paella de Marisco — 1200Paella with Argentine prawns, clams, mussels and squid
- Fideua Negro — 980Black squid ink Fideua with Argentine prawn and octopus
- Dorada Asada — 800Mediterranean Sea bream with prawn and baked potato
- Cachopo — 1250Tenderloin steak stuffed with Cecina and cheese, piquillo pepper and French fries
- Entrecot de "Ribeye" — 1650300g Australian grain-fed ribeye steak with layered potato and roasted pepper
- Rulo de Ternera Rossini — 1250Oxtail ingot, foie gras, Parmentier, red wine demi-glace and pickled wild mushroom
- Costilla de Ternera — 750Braised New Zealand beef short ribs with truffle mashed potatoes and salsa de carne
Desserts
- Tarta de Queso — 300Basque cheesecake with Biscoff
- LUZ Churros — 280Homemade churros with chocolate sauce
- Flan — 300Caramel custard pudding with red fruits