Lobby Lounge

International / Lounge in Bang Rak / Riverside

Address: Shangri-La Bangkok, 89 Soi Wat Suan Plu, New Road, Bang Rak, Bangkok 10500
Phone: +66 2 236 7777
Hours: Daily 8:00 AM - 12:00 AM

Menu prices: 220–5800 · £££ · Median main: 990 · 51/51 with a published price

International / Lounge

Breakfast All Day

• American Breakfast — 880

  Eggs your way, waffle or toast, bacon, pork sausage, hash brown, tomato, mushrooms, tomato compote, and maple syrup
• Thai Breakfast Sampler — 1,000

  Thai crab omelet, pork or chicken skewers with sticky rice, and warm soy milk with 'you tiao'
• Food for the Soul — 780

  Poached eggs, guacamole, red peppers, pomegranate, herb roasted tomato, mushrooms, pesto, and whole wheat country loaf
• Japanese Breakfast — 820

  Grilled salmon, tomagoyaki, agedashi tofu, steamed rice, miso soup, and Japanese pickles

Soups

• Roasted Tomato Soup — 350

  Garlic butter toasted baguette
• Tom Kha Gai — 370

  Fragrant Thai coconut broth, kaffir lime, straw mushrooms, and chicken
• Tom Yum Goong — 390

  Spicy Thai Seafood broth with prawns

Salads

• Som Tum Thai — 480

  Spicy papaya salad with dry shrimp, tamarind, peanuts, sweet corn, cherry tomato, and beans
• Mixed Heirloom Tomato and Burrata — 580

  Arugula lettuce, olive, red onion, basil pesto, and grissini
• Classic Caesar Salad — 540

  Romaine lettuce, parmesan, garlic croutons, poached eggs, crispy bacon, anchovies, and Caesar dressing
• Prawn and Pomelo Salad — 560

  Crispy shallots, grated coconut, kaffir lime, chilli, sunflower sprouts, and Thai dressing

Warm Appetizers

• Shrimp and Chicken Gyoza — 420

  Sesame ginger soy sauce
• Grilled Oysters with Herb Butter (6 pcs) (Warm Appetizers) — 680
• Grilled River Prawns with Herb Butter — 580

  Thai seafood sauce
• Potted Clams Marinière — 460

  Toasted baguette
• Assorted Satay (6 pcs) (Warm Appetizers) — 490

  Chicken, pork and beef satay with peanut sauce, and vegetable pickles
• Beef Nachos — 500

  Fried corn chips baked with cheddar cheese, tomato braised beef and kidney beans, sour cream, guacamole, and tomato salsa

Sandwiches and Burgers

• Angus Steak Sandwich — 690

  Plum tomatoes, onion rings, jalapeño, and lemon aioli on ciabatta
• The Club — 590

  Grilled chicken, bacon, tomato, avocado, cheese, and egg on white toast
• Grilled Mediterranean Vegetables and Buffalo Mozzarella Panini — 540
• Flame Grilled Angus Beef Burger — 680

  Emmental cheese, tomato, red onion, lettuce, pickled cucumber, French fries, aioli, and ketchup
• Vegetarian Mushroom and Chickpea Burger / Beetroot Patty — 540

Pizza

• Margherita Pizza — 520

  Tomato, mozzarella, oregano, and basil
• Mediterranean Vegies — 540

  Cherry tomato, grilled eggplant, artichoke, pumpkin, olive, basil, arugula, and mozzarella cheese
• Four Cheese — 580

  Mozzarella, parmesan, goat cheese, and blue cheese
• Pepperoni — 580

  Spiced salami, mozzarella, tomato, and oregano

Chilled Seafood

• Chilled Grand Seafood Platter — 5,800

  Phuket lobster, flower crab, river prawns, clams, grilled octopus salad, New Zealand mussels, French Fine de Claire oyster
• Sashimi — 680

  Salmon and yellow fin tuna with wasabi, Japanese soy, pickled ginger, and salted edamame
• Half Dozen French Fine de Claire Oysters — 680

  with sauce mignonette, Thai seafood sauce, and lemon wedges

Asia

• Paneer Makhani — 540

  Housemade Indian cheese, and tomato butter gravy
• Butter Chicken — 620

  Chicken curry, cashew nuts, and tomato gravy
• Singapore Laksa — 540

  Tofu, prawns, chicken, fishcake, yellow and rice noodles, egg, and spiced coconut broth
• Hainan Chicken Rice — 580

  Traditional condiments, chicken broth, and aromatic jasmine rice
• Green Coconut Curry Beef / Pork / Chicken — 560

  Kaffir lime, Thai eggplant, coconut, served with rice, and prawn crackers
• Pad Kra Pow Pork / Chicken / Beef — 550

  Chilli, holy basil, fried egg, served with rice, and prawn crackers
• Phad Thai Goong — 590

  Wok-fried rice noodles, tofu, bean sprouts, and tiger prawns
• Phad Thai Vegetarian Option with Tofu — 490

From the Grill

• Seabass — 720
• Norwegian Salmon — 780
• Lobster — 2,500
• ½ Free Range Chicken — 680
• Australian Lamb Rack 250gm — 1,200
• Australian Rib Eye 220gm — 1,400
• Australian Tenderloin 220gm — 1,400

Something Sweet

• Strawberry Baked Cheesecake — 260
• Old School Classic Vanilla Bean Crème Brûlée — 260
• 64% Manjari Chocolate Tart — 260
• Hazelnut Roche, Hazelnut Praline, Chocolate Mousse — 260
• Sliced Mango with Coconut Sticky Rice — 240
• Thai Fruit Plate — 220
• Our Homemade Selection (Ice Cream & Sorbet) (Something Sweet) — 220