La Dotta Pasta Bar

Italian in Silom

Address: 10/15 Convent Rd, Bangkok
Phone: +6622365558
Hours: Daily 11:30 AM - 2:30 PM, 5:00 PM - 10:30 PM

Italian

Menu prices: 140–690 · £££ · Median main: 390 · 34/34 with a published price

Italian

Small Plates

• Mixed sauté wild mushrooms — 320
• Lamb meatballs — 370

  New Zealand lamb shoulder, lightly spicy tomatoes sauce & Pecorino Romano DOP
• 22-months aged Parma ham & winter melon — 420
• Strawberries & Italian summer black truffle — 360

  with rocket salad & Parmigiano Reggiano
• Fritto Misto — 370

  deep fried calamari, red snapper & avocado with homemade tartare sauce
• Fresh Burrata salad — 560

  honey, balsamico & baby spinach
• Clams sautéed in white wine & garlic sauce — 290
• Beetroot Carpaccio — 340

  oven-baked, served with Brillat-Saverin cheese, toasted walnuts & eucalyptus honey
• Sea Bass Carpaccio, orange & wild rocket — 490
• Australia Wagyu flank beef 'Tagliata' — 590
• Curly kale & baby carrots — 320

  crumbled ricotta & lemon aioli
• Slice bread & Planeta extra virgin olive oil — 140

Dry Pasta

• Amatriciana — 390

  4-hours slow-cooked tomatoes sauce, cured pork cheek & Pecorino Romano (Bucatini or Rigatoni)
• Rigatoni alla Norma — 290

  traditional recipe from Sicily with eggplants, tomatoes & sheep's Ricotta
• Fusilli with spicy Nduja — 390

  kale & Piennolo tomatoes
• Carbonara in original Roman-style — 420

  with cured pork cheek, Pecorino Romano & organic egg yolk (Bucatini or Rigatoni)
• Pesto "alla Genovese" — 390

  Italian basil pesto, toasted pine nuts, Parmigiano Reggiano & Pecorino Romano (Casarecce or Linguine)
• Vongole e Moscardini — 390

  clams & baby squid in white wine (Linguine or Paccheri)
• Spaghetti 'allo Scoglio' — 690

  mixed seafood & fresh clams in lightly spicy tomatoes sauce

Fresh Pasta

• Pici duck ragù — 390

  fresh eggless hand rolled pasta with traditional Tuscan-style duck ragù
• Tagliatelle Bolognese — 690

  with 24-hours slow cooked Wagyu beef shoulder & Parmigiano Reggiano
• Tagliatelle pork ribs — 420

  fall-off-the-bone pork ribs, spicy Nduja & Pecorino Romano
• Burrata Ravioli — 490

  served with Ricotta, Parmigiano Reggiano, lemon zest & butter sauce
• Saffron Gnocchetti & baby lamb ragù — 440

  Small ridges Gnocchi served with slow-cooked baby lamb ragu and Pecorino Romano
• Tortelloni 4 Formaggi — 390

  filled with artisanal Italian cheese in 24-months aged Parmigiano Reggiano fondue
• Fresh duck's egg Ravioli & black truffle — 390

  filled with roasted beetroot and goat cheese
• Fresh duck's egg Tagliolini — 590

  served with Parmigiano Reggiano & artisanal butter sauce & Italian summer black truffle (with 5 grams of truffle)
• Tagliatelle alla Montanara — 390

  Italian sausage, wild mushrooms & Parmigiano Reggiano

Desserts

• Bomboloni — 140 / pc

  Deep fried Italian doughnuts (Nutella / Strawberries & Champagne / Tiramisu)
• Churros — 240

  deep fried dough served with melted Couverture chocolate
• Homemade ice cream by Guss Damn Good — 140 / portion

  Choose from 70% Dark Chocolate / Burnt Vanilla / Pistachio / Fresh Milk / Sea Salt Almond Brittle / Strawberry Berry (Non dairy) / Yuzu (Non dairy)
• Sicilian Cannoli filled with sweet ricotta — 290

  & pistachio
• La Dotta's Tiramisu with fresh mascarpone — 340

  & a shot of espresso
• Cinnamon & vanilla cheesecake — 320

  with berries compote