Khum Hom

Thai / Contemporary in Ploenchit / Wireless Road

Address: Mövenpick BDMS Wellness Resort Bangkok, 2 Witthayu Road, Lumphini, Pathum Wan, Bangkok 10330
Phone: +66 2 666 3311
Hours: Not published

Thai

Menu prices: 50–1500 · £££ · Median main: 550 · 43/43 with a published price

Thai / Contemporary

Appetizers

• Kang Kao Puek — 350

  Deep-fried shrimp mixed with taro, palm sugar and coconut stuffing
• Kao Tung Na Puu — 360

  Savory rice cracker with Andaman crab relish
• Yum Hua Plee Pla Fu — 380

  Banana blossom salad with crisp fried catfish, sea bass and fresh herbs
• Yum Farang Si Chompoo — 420

  Pink guava salad with white shrimp, pomegranate, shallot, red chili and roasted cashew nuts
• Tod Mun Goong — 420

  Deep-fried prawn cakes with plum sauce
• Gai Tod Khum Hom — 450

  Southern style air fried "Khum Hom" spice marinated organic chicken, crispy garlic with homemade sweet chili sauce
• Yum Som-O Puu Nim — 470

  Crispy soft-shell crab with pomelo salad
• Yum Nua Yang — 700

  Grilled Black Angus Australian tenderloin beef spicy salad with eggplant and tomatoes

Soup

• Gaeng Chued Look-Rok — 350

  Clear soup with chicken balls, egg sausage and vagetable
• Tom Yum Pak Ror — 420

  Southern-style spicy grouper soup with herbs
• Tom Yum Goong — 450

  Tom yum soup with shrimp in a clear broth
• Nua Khem Tom Kati — 460

  Sun-dried beef, lemongrass, shallot, coconut milk soup
• Gaeng Ran Juan Seekrong Mhoo — 480

  Pork ribs Ran Juan curry with lotus stem and fried lotus root

Main Course

• Gai Yang Takrai — 450

  Grill marinated chicken thigh
• Puu Nim Tod Kratiam — 480

  Deep-fried soft shell crab with crispy garlic
• Muek Nam Dum — 550

  Stir-fried Andaman cuttlefish with black ink sauce and salted egg yolk
• Hor Mok Pla — 550

  Andaman seapike and sea bass steamed fish curry served with green papaya a-jard
• Pad Talay Keui Chalu — 580

  Stir-fried assorted seafoods with krill paste sauce, elephant garlic, red chili and lemongrass
• Goong Pad Prik — 590

  Stir-fried white shrimp with bird's eye chili, minced pork, tree basil and shrimp fat
• Pla Sam Rod — 790

  Fried freshwater sea bass from Song Khla with tamarind, palm sugar and chili sauce
• Seekrong Gae Namjim Jaew — 1,500

  Grilled Australian lamb ribs with Namjim Jaew and spicy cucumber salad

Curry

• Gaeng Tepo Mhoo Yang — 450

  Spicy morning glory curry with grilled pork
• Gaeng Massaman Gai — 450

  Chicken, potato, shallot, massaman curry
• Gaeng Hung Lay — 450

  Northern-style curry with pork trotter
• Gaeng Tumi — 480

  Peranakan-style curry with Andaman cobia, heart of palm and green okra
• Gaeng Hoi Sapparod — 1,050

  Hokkaido scallop and mussel in simmered curry with Sriracha pineapple and sun-dried shrimp
• Gaeng Keaw Wan Nua — 1,050

  Green curry Australian beef short ribs

Side Dish

• Khao Suay — 50

  Steamed white rice
• Khao Glong — 80

  Sukhothai steamed organic red rice
• Khao Pad Rod Fai — 250

  Vegetarian fried rice with shredded egg
• Kalum Plee Pad Nampla — 250

  Stir-fried cabbage with red chili, garlic and pork crackling
• Bai Riang Pad Kai Goong — 400

  Stir-fried malindjo leaves with eggs and crispy shrimp

Desserts

• Dok Mali Yok Manee — 290

  Jasmine pannacotta with pandan sago served with smoked coconut syrup
• Kanom Ko Sai I-Tim — 290

  Sweet dumpling stuffed with Mahachanok mango ice cream, young coconut
• Khao Mao Gna Dum — 290

  Flattened rice dessert with lady finger banana, black sesame and shredded coconut
• Kanom Ta Yab — 290

  Pandan crepe with young coconut filling and custard ice cream
• Ice Cream Boran — 290

  Black sticky rice ice cream in homemade brioche with toddy palm, palm seed and Prachuap Khiri Khan Chocolate toppings

Vegetarian Appetizers

• Yum Som-O Tofu — 300

  Pomelo salad with crispy tofu
• Khao Tang Na Hed — 300

  Savory rice cracker with mushroom relish

Vegetarian Main Course

• Tofu Tod Sauce See-Ew — 350

  Fried silken tofu with sweet chili soy sauce
• Tofu Sauce Makham — 350

  Fried tofu with tamarind, chili, palm sugar sauce

Vegetarian Soup

• Tom Kha Hed Ruem — 350

  Coconut-galangal soup with seasonal mushrooms

Vegetarian Curry

• Gaeng Tepo Tofu — 350

  Spicy morning glory curry with grilled tofu