D'ARK ICONSIAM
Cafe, Brunch & All-Day Dining in Khlong San / ICONSIAM
Address: G Floor, The Veranda, ICONSIAM, 299 Charoen Nakhon Rd, Khlong Ton Sai, Khlong San, Bangkok 10600
Phone: +66 2 078 1879
Hours: Daily 10:00 AM - 10:00 PM
Menu prices: 90–1290 · £££ · Median main: 620 · 110/110 with a published price
Cafe, Brunch & All-Day Dining
Brunch
- Smoked Salmon Eggs Benedict — 450Smoked salmon with poached free-range eggs, topped with Hollandaise sauce on a toasted homemade sourdough English muffin. Served with rocket salad
- Tomato Soup and Cheese Toast — 390Tomato soup topped with cream. Served with toasted homemade sourdough bread filled with extra mature Cheddar cheese and onion confit
- Avocado Sourdough — 450Josper-toasted homemade sourdough bread topped with smashed avocado mixed with feta cheese, poached free-range egg, pomegranate and spring onion
- Truffle Mayo Chicken Sourdough — 490Josper-toasted homemade sourdough bread topped with Josper-grilled chicken, smashed avocado, truffle mayonnaise, Parmesan cheese shavings and lemon zest
- Nordic Breakfast — 590Smoked salmon, scrambled eggs, avocado, ricotta cheese with lemon vinaigrette, pickled red onions, edamame and microgreens salad. Served with Josper-toasted homemade sourdough bread or keto nut bread
- Scrambled Bowl — 590Scrambled eggs served with grilled chicken and thyme sausage, potato hash brown, free-range scrambled eggs, smashed avocado, baked beans, roasted tomato, pepita and bread
- Market Breakfast — 490Josper-grilled artisan American breakfast pork sausage, potato hash brown, free-range scrambled eggs, smashed avocado, sauteed baby spinach, confit sun gold and heirloom tomatoes, wild rocket salad an
Appetizers
- Edamame — 190Edamame topped with sea salt
- Salmon Tartare — 490Salmon tartare in orange, lemon, lime and ponzu sauce with shallot, chilis, mint, chives, coriander, cucumber, avocado, mango, dill and salmon roe. Served with nori sheets
- Seabream Carpaccio — 590French seabream carpaccio tossed with yuzu-ponzu dressing, orange, kiwi, mango, cilantro, mint, chili and smoked Maldon salt
- Tuna Tartare — 450A-grade tuna tartar, avocado, marinated cucumber, kimchi mayonnaise, ponzu vinaigrette, topped with dried tuna flakes and red radish. Served cold
- Guacamole — 390Smashed avocado, creme fraiche, cherry tomatoes, chili peppers, coriander, parsley, red onion, lime juice. Topped with fresh dill and parsley. Served with crispy corn chips
- Chicken Kofta — 360Josper-grilled homemade ground chicken skewers filled with aromatic herbs and spices. Served with lemon cucumber-tzatziki dip and lime
- Baja Fish Tortillas — 490Battered barramundi fillet with spicy mayo and Aji Verde sauce on homemade flour tortillas. Topped with red cabbage salad, jalapeno, red onion and lime wedge
- Mezze Platter — 490Homemade falafel, beet hummus with Urfa chili, tzatziki dipping, baba ghanoush with toasted pine nuts, quinoa tabbouleh, marinated feta cheese, Kalamata and Cerignola olives. Served with homemade pitt
- Mexican Tacos — 290Crispy corn chips garnished with Al Pastor-marinated pork, pickled jalapeno, pickled red onion, Cotija cheese and avocado cream. Served with spicy salsa dip
- Beef Tacos — 360Crispy corn chips garnished with Josper-grilled marinated Australian Black Angus pasture-raised beef slices, guacamole, watermelon kimchi and fresh coriander. Served with sour cream
- Cauliflower Soup — 290Cauliflower, potato, ginger, onion, garlic, spices and cream soup. Topped with feta cheese, crispy shallot, parsley and olive oil. Served hot
- Hummus Eggplant & Sesame — 360Eggplant-chickpea-sesame hummus topped with grilled eggplant, mixed quinoa, pomegranate, Feta cheese, Italian parsley, olive oil and lemon zest. Served with flatbread or pitta bread
Burgers & Sandwiches
- Peruvian Chicken Sandwich — 550Josper-grilled Adobo-marinated chicken thigh topped with Fontina cheese, Josper-roasted pineapple, crispy bacon, avocado and spicy mayo in Josper-toasted focaccia bread
- Breadless Peruvian Chicken Sandwich — 550Josper-grilled Adobo-marinated chicken thigh with Fontina cheese, crispy bacon, lettuce. Served with Josper-roasted pineapple salsa, burnt avocado, rocket salad and Parmesan cheese
- Chimichurri Steak Sandwich — 590Josper-grilled Adobo-marinated 120g Australian Black Angus pasture-raised beef flank steak with Chimichurri sauce, black garlic butter and fleur de sel in a Josper-toasted focaccia bread
- Bunless Double Chicken Burger — 490Josper-grilled marinated chicken thighs with D'ARK spice blend, baby cos lettuce, burnt avocado, pickled jalapeno, Pico de Gallo, harissa-mayonnaise and rocket salad topped with Parmesan
- Burrata & Parma Sandwich — 490Prosciutto di Parma DOP, stracciatella, wild rocket salad and homemade basil pesto in Josper-toasted focaccia bread
- Bunless Double Black Angus Beef Burger — 590Josper-grilled 140-day dry-aged Black Angus beef patties with bacon, Gouda cheese, burnt avocado, tomato, pickled mustard seeds, red onion, jalapeno, gherkin mayonnaise, beef gravy, lettuce, rocket sa
Salads
- Beetroot Burrata Salad — 490Josper-roasted beetroot served with burrata cheese, beetroot cream, pomegranate, walnut, dill, microgreens salad and truffle oil
- Creamy Avocado & Grilled Veggie Salad — 490Avocado cream topped with Josper-grilled yellow zucchini and asparagus, green peas, rocket salad, baby kale, parsley, mint lemon dressing, keto nut crisps and a poached free-range egg
- Tiger Prawns Caesar Salad — 590Josper-grilled miso-glazed tiger prawns, poached free-range egg, roasted tomato, sourdough bread crisps, salmon roe, avocado, grated Parmesan cheese, baby cos and Caesar dressing
- Tuna Salad — 590A-grade tuna tataki with ponzu, tuna tartar with kimchi mayonnaise and tempura flakes, edamame, pickled ginger, nori, red radish, green oak salad, Japanese cucumber and wasabi mayonnaise
- Salmon Salad — 590Seared salmon with chili blend, crispy salmon tartar, green oak salad, avocado, avocado creme, black beans, sweet corn, leche de tigre dressing, pickled red onions, chili lime salt, crispy tacos
- Australian Black Angus Pasture-Raised Beef Salad — 590Josper-grilled Australian Black Angus pasture-raised beef ribeye steak with Chimichurri, sweet potato, jumbo green asparagus, pickled red onion, pickled jalapeno, pickled mustard seeds, green oak and
Grains
- Adobo Chicken & Cauliflower Rice — 490Adobo-grilled chicken thigh served with cauliflower rice, chili corn salsa, avocado, sun gold tomato, chipotle aioli
- Tiger Prawn Spaghetti — 590Josper-grilled tiger prawns marinated in spicy seafood marinara sauce, served with spaghetti, garlic and chili peppers. Topped with parsley and breadcrumbs
- Salmon Spaghetti — 590Spaghetti with Josper-grilled salmon fillet in green pesto, topped with grated Pecorino cheese
- California Poke Bowl — 550Japanese brown rice topped with A-grade tuna sashimi, flame seared salmon, salmon roe, avocado, edamame, Japanese cucumber, seaweed, black sesame seeds, wasabi mayonnaise, sushi vinegar and roasted se
- Smoked Salmon Tagliolini — 590Homemade tagliolini egg-pasta with smoked salmon, capers, onion, garlic in creamy white wine sauce. Topped with ikura and fresh dill
- Italian Sausage Carbonara — 450Spaghetti with minced artisan Italian pork sausage, egg yolk, cream, topped with grated Parmesan cheese and parsley
- Beef Ragu Tagliatelle — 490Homemade tagliatelle egg-pasta with slow-cooked Australian beef cheek ragu in tomato sauce, topped with grated Parmesan cheese and chopped parsley
- Prawns & Zucchini Tagliolini — 590Homemade tagliolini egg-pasta with tiger prawns, in zucchini, basil and white wine sauce, lemon butter, caramelized onion. Topped with basil and dried chili
- Quinoa Sushi Bowl — 490Flame seared salmon, organic quinoa, salmon roe, avocado, Japanese cucumber, nori, black sesame seeds, wasabi mayonnaise and roasted sesame dressing
- Mediterranean Bowl — 490Josper-grilled chicken skewers, wild rocket and micro herbs salad with sesame dressing, flax seed, cucumber in tzatziki sauce, beetroot, beetroot labneh, quinoa turmeric tabbouleh, eggplant, hummus an
- Lamb Ragu Orecchiette — 590Homemade orecchiette pasta with slow-cooked Australian Lamb shoulder ragu in tomato-lentil sauce with Pecorino Romano cheese. Topped with basil and grated Parmesan
- Chicken & Saffron Agnolotti — 590Homemade agnolotti egg-pasta stuffed with minced free-range chicken with herbs and spices in Persian saffron and Pecorino Romano cream sauce
Mains
- Salmon Steak — 590Josper-grilled harissa-marinated salmon steak, topped with tomato, jalapeno, garlic confit and red onion. Served with lemon-tarragon sauce, ginger labneh, cucumber in green chermoula sauce and micro-h
- Salmon Steak in Orange-Butter Sauce — 590Josper-grilled salmon steak fillet served with orange-lemon butter sauce, butter-poached cauliflower, green pea, honey-orange marinated baby carrot and mint oil
- Pork Chop Tonnato — 590Josper-grilled pork chop served with tuna cream sauce and Kalamata black olives, sauteed Japanese sweet potato with Chimichurri and baby carrots topped with Dukkah spice blend
- Lemon & Herb Stuffed Chicken — 590Grilled slow-cooked chicken breast stuffed with lemon butter herbs. Served with quinoa salad, cherry tomatoes, red onion pickle, toasted pine nuts, grilled zucchini, fresh herbs, toasted pistachio and
- Barramundi Fillet — 590Josper-grilled barramundi fillet served with Chermoula herb sauce, creamy mashed potato, baby spinach salad, roasted tomato, raisin, preserved lemon and fresh herbs
- Fish & Chips — 590Traditional English crispy battered lingcod fish fillet served with French fries, pea fritters, tartare sauce, lemon wedges and pickles, sprinkled with Aonori salt
- Lamb Chops — 990Spice-rubbed Australian lamb shoulder chops served with flageolet beans mixed with stir fried baby kale, grilled broccolini, baby carrots, tzatziki dipping sauce and Maldon smoked salt
- Australian Black Angus Pasture-Raised Beef Tenderloin — 990Josper-grilled 160g Australian Black Angus pasture-raised beef tenderloin served with sweet potatoes, haricot vert, edamame, onions, baby rocket salad, baby kale salad, chimichurri and Maldon smoked s
- French-Style Mussels — 650Josper-cooked 450g Australian mussels in a creamy white wine sauce with onion, garlic and celery, topped with parsley. Served with your choice of French fries or sourdough bread
- Seabream Fillet — 690Josper-grilled French seabream fillet in zucchini-lemon butter sauce. Served with red cabbage, carrot, red onion and jalapeno salad
- Australian Black Angus Pasture-Raised Beef Ribeye — 1290Josper-grilled 250g Australian Black Angus pasture-raised beef ribeye steak topped with cacio e pepe-butter and fleur de sel. Served with French beans and shallot vinaigrette
- Australian Black Angus Pasture-Raised Beef Steak & Fries — 890Josper-grilled 180g Australian Black Angus pasture-raised beef flank steak, topped with parsley-shallot butter. Served with French fries, green oak and red oak salad
Sweet Treats
- Mango Chia Seeds Pudding — 290Chia seeds soaked in organic coconut milk and BEEP cold-pressed almond milk, with mango, passion fruit, strawberry and fresh mint
- Greek Yogurt Granola — 290Greek yogurt mixed with dried fig, blueberries, dragon fruit, homemade strawberry-rhubarb jam, kaffir-lime oil, homemade nutty granola and toasted coconut flakes
- Pineapple Chia Seeds Pudding — 290Chia seeds soaked in organic coconut milk and BEEP cold-pressed almond milk with Homsuwan pineapple. Topped with homemade nutty granola and homemade coconut cream
- Chocolate Lava — 39070%-cocoa dark chocolate lava cake. Served with a scoop of vanilla ice cream
- Original Pancakes — 350Original pancakes topped with blueberry, mango, kiwi and strawberry. Served with A-grade Canadian maple syrup on the side
- Chocolate Wonderland — 290Dark chocolate mousse, chocolate sponge cake, cocoa meringue, and vanilla cream. Served with cocoa jelly, cocoa nibs crumble, chocolate sauce and cocoa powder
- D'ARK Espresso Tiramisu — 290Ladyfinger biscuits soaked in D'ARKer espresso shot and rum, mascarpone cream, cocoa powder and crispy caramel
- Strawberry-Lemon Cheesecake — 290Soft cream cheese with fresh strawberry, lemon curd, lady finger biscuit, ginger-rhubarb syrup, strawberry rhubarb coulis and Graham cookie crumble
- Mango Mochi — 350Coconut mochi filled with fresh mango, topped with golden nuts. Served with coconut cream, artisan mango sorbet, coconut crumble and fresh mango with mango-passion fruit jam
- Apple Tart Tatin — 290Upside down caramelized apple tart, topped with a scoop of vanilla ice cream
- Strawberry-Rhubarb Crumble — 290Baked strawberry and rhubarb compote, topped with crumble, a scoop of vanilla ice cream and strawberry-rhubarb coulis
Smoothies
- Detox Smoothie — 260Green apple, baby spinach, ginger, banana, honey and almond milk. Topped with green apple, banana, sliced almonds and chia seeds
- Summertime Smoothie — 260Orange, banana, lemon, Greek yogurt and almond milk. Topped with orange, banana, sliced almonds and chia seeds
- Energy Booster Smoothie — 260Blueberry, mango, banana, honey, egg white protein powder and oat milk. Topped with nutty granola and Chocolate Truffle coconut flakes
Juices
- Cold-Pressed Juices (25cl bottle) (Juices) — 130
- Fresh Whole Coconut — 190Locally-sourced fresh young coconut
Hot Coffees
- Single Espresso — 90Single shot espresso
- Double Espresso — 110Double shot espresso
- Americano — 120Espresso shot extracted with espresso machine, then diluted with hot water
- Double Espresso Macchiato — 120Double shot topped with milk foam
- Mocha — 150Valrhona 66%-dark chocolate mixed with espresso shot
- Vienna Coffee — 140Americano topped with whipped cream
- Latte — 130Espresso shot with steamed milk & foam
- Flat White — 130Espresso shot with flat steamed milk
- Cappuccino — 130Espresso shot topped with cocoa powder with thick steamed milk foam
- Piccolo Latte — 120
- Single Espresso Macchiato — 100
Iced Coffees
- Iced Americano — 130Espresso shot poured over cold water and rock ice
- Iced Latte — 140Espresso shot poured over cold milk and rock ice
- Iced Mocha — 160Valrhona 66%-dark chocolate mixed with espresso shot topped with cold milk and rock ice
- Dirty — 160Your choice of D'ARK specialty blend double ristretto shot poured over cold milk
- Single & Tonic — 230Cold-brewed single origin poured over premium tonic, rock ice, orange confit and rosemary stem
- Iced Single Origin — 180Your favourite single origin coffee served on rock ice
- Iced Cold-Brewed Single Origin — 180Cold-brewed single origin coffee served on rock ice
Teas
- English Breakfast Tea — 180
- Jasmine Tea — 180
- Sencha Tea — 180
- Earl Grey Tea — 180
- Iced Matcha Green Tea Latte — 150
- Iced Hojicha Latte — 150
- Hot Matcha Green Tea Latte — 140
- Hot Hojicha Latte — 140
- Iced Sencha Tea — 180
- Iced Jasmine Tea — 180
- Iced Earl Grey Tea — 180
- Iced Orange Rooibos Tea — 230
- Iced Earl Grey Tea & Tonic — 230
- Iced English Breakfast Tea & Lemon — 190
Chocolate & Turmeric
- Hot Chocolate — 150Handcrafted with Valrhona 66%-dark chocolate
- Hot Vienna Chocolate — 170Handcrafted with Valrhona 66%-dark chocolate. Topped with whipped cream
- Iced Chocolate — 160Handcrafted with Valrhona 66%-dark chocolate
- Passion Fruit Turmeric Kombucha — 190Three Goats Brewery (245ml-bottle). Organic Green Tea, Passion Fruit, Turmeric, Ginger, Black Pepper
- Honey Lemon Hops Kombucha — 190Three Goats Brewery (245ml-bottle). Organic black tea, Japanese green tea, lemon peel, Citra hops, cascade hops, longan flower honey
- Turmeric Latte — 140Handcrafted with organic turmeric powder
- Iced Turmeric Latte — 150Handcrafted with organic turmeric powder