D'ARK EmQuartier

Cafe, Brunch & All-Day Dining in Phrom Phong

Address: Ground Floor, EmQuartier, Sukhumvit Road, Bangkok
Phone: +6620036013
Hours: Sun–Wed 8:00 AM - 10:00 PM; Thu–Sat 8:00 AM - 11:00 PM

Café

Menu prices: 90–1290 · £££ · Median main: 620 · 114/114 with a published price

Cafe, Brunch & All-Day Dining

Brunch

• Smoked Salmon Eggs Benedict — 450

  Smoked salmon with poached free-range eggs, topped with Hollandaise sauce on a toasted homemade sourdough English muffin. Served with rocket salad
• Tomato Soup and Cheese Toast — 390

  Tomato soup topped with cream. Served with toasted homemade sourdough bread filled with extra mature Cheddar cheese and onion confit
• Avocado Sourdough — 450

  Josper-toasted homemade sourdough bread topped with smashed avocado mixed with feta cheese, poached free-range egg, pomegranate and spring onion
• Truffle Mayo Chicken Sourdough — 490

  Josper-toasted homemade sourdough bread topped with Josper-grilled chicken, smashed avocado, truffle mayonnaise, Parmesan cheese shavings and lemon zest
• Nordic Breakfast — 590

  Smoked salmon, scrambled eggs, avocado, ricotta cheese with lemon vinaigrette, pickled red onions, edamame and microgreens salad. Served with Josper-toasted homemade sourdough bread or keto nut bread
• Scrambled Bowl — 590

  Scrambled eggs served with grilled chicken and thyme sausage, potato hash brown, smashed avocado, sautéed baby spinach, heirloom tomatoes, wild rocket salad and homemade keto nut bread
• Market Breakfast — 490

  Josper-grilled artisan American breakfast pork sausage, potato hash brown, free-range scrambled eggs, smashed avocado, baked beans, roasted tomato, pepita and Portobello mushroom

Appetizers

• Edamame — 190

  Edamame topped with sea salt
• Salmon Tartare — 490

  Salmon tartare in orange, lemon, lime and ponzu sauce with shallot, chilis, mint, chives, coriander, cucumber, avocado, mango, dill and salmon roe. Served with nori sheets
• Seabream Carpaccio — 590

  French seabream carpaccio tossed with yuzu-ponzu dressing, orange, kiwi, mango, cilantro, mint, chili and smoked Maldon salt
• Tuna Tartare — 450

  A-grade tuna tartar, avocado, marinated cucumber, kimchi mayonnaise, ponzu vinaigrette, topped with dried tuna flakes and red radish
• Guacamole — 390

  Smashed avocado, crème fraiche, cherry tomatoes, chili peppers, coriander, parsley, red onion, lime juice. Topped with fresh dill and parsley. Served with crispy corn chips
• Chicken Kofta — 360

  Josper-grilled homemade ground chicken skewers filled with aromatic herbs and spices. Served with lemon-cucumber-tzatziki dip and lime
• Baja Fish Tortillas — 490

  Battered barramundi fillet with spicy mayo and Aji Verde sauce on homemade flour tortillas. Topped with red cabbage salad, jalapeño, red onion and lime wedge
• Mezze Platter — 490

  Homemade falafel, beet hummus with Urfa chili, tzatziki dipping, baba ghanoush with toasted pine nuts, quinoa tabbouleh, marinated feta cheese, Kalamata and Cerignola olives. Served with homemade pitt
• Mexican Tacos — 290

  Crispy corn chips garnished with Al Pastor-marinated pork, pickled jalapeño, pickled red onion, Cotija cheese and avocado cream. Served with spicy salsa dip
• Beef Tacos — 360

  Crispy corn chips garnished with Josper-grilled marinated Australian Black Angus pasture-raised beef slices, guacamole, watermelon kimchi and fresh coriander. Served with sour cream
• Cauliflower Soup — 290

  Cauliflower, potato, ginger, onion, garlic, spices and cream soup. Topped with feta cheese, crispy shallot, parsley and olive oil
• Hummus Eggplant & Sesame — 360

  Eggplant-chickpea-sesame hummus topped with grilled eggplant, mixed quinoa, pomegranate, Feta cheese, Italian parsley, olive oil and lemon zest. Served with flatbread or pitta bread

Burgers & Sandwiches

• Peruvian Chicken Sandwich — 550

  Josper-grilled Adobo-marinated chicken thigh topped with Fontina cheese, Josper-roasted pineapple, crispy bacon, avocado and spicy mayo in Josper-toasted focaccia bread
• Breadless Peruvian Chicken Sandwich — 550

  Josper-grilled Adobo-marinated chicken thigh with Fontina cheese, crispy bacon, lettuce. Served with Josper-roasted pineapple salsa, burnt avocado, rocket salad and Parmesan cheese
• Chimichurri Steak Sandwich — 590

  Josper-grilled Adobo-marinated 120g Australian Black Angus pasture-raised beef flank steak with Chimichurri sauce, black garlic butter and fleur de sel in a Josper-toasted focaccia bread
• Bunless Double Chicken Burger — 490

  Josper-grilled marinated chicken thighs with D'ARK spice blend, baby cos lettuce, burnt avocado, pickled jalapeño, Pico de Gallo, harissa-mayonnaise and rocket salad topped with Parmesan
• Burrata & Parma Sandwich — 490

  Prosciutto di Parma DOP, stracciatella, wild rocket salad and homemade basil pesto in Josper-toasted focaccia bread
• Bunless Double Black Angus Beef Burger — 590

  Josper-grilled 140-day dry-aged Black Angus beef patties with bacon, Gouda cheese, burnt avocado, tomato, pickled mustard seeds, red onion, jalapeño, gherkin mayonnaise, beef gravy, lettuce, rocket sa

Salads

• Beetroot Burrata Salad — 490

  Josper-roasted beetroot served with burrata cheese, beetroot cream, pomegranate, walnut, dill, microgreens salad and truffle oil
• Creamy Avocado & Grilled Veggie Salad — 490

  Avocado cream topped with Josper-grilled yellow zucchini and asparagus, green peas, rocket salad, baby kale, parsley, mint-lemon dressing, keto nut crisps and a poached free-range egg
• Tiger Prawns Caesar Salad — 590

  Josper-grilled miso-glazed tiger prawns, poached free-range egg, roasted tomato, sourdough bread crisps, grated Parmesan cheese, baby cos and Caesar dressing
• Tuna Salad — 590

  A-grade tuna tataki with ponzu, tuna tartar with kimchi-mayonnaise and tempura flakes, salmon roe, avocado, edamame, pickled ginger, nori, red radish, green oak salad, Japanese cucumber and wasabi may
• Salmon Salad — 590

  Seared salmon with chili blend, crispy salmon tartar, green oak salad, avocado, avocado crème, black beans, sweet corn, leche de tigre dressing, pickled red onions, chili lime salt, crispy tacos
• Australian Black Angus Pasture-Raised Beef Salad — 590

  Josper-grilled Australian Black Angus pasture-raised beef ribeye steak with Chimichurri, sweet potato, jumbo green asparagus, pickled red onion, pickled jalapeño, pickled mustard seeds, green oak and

Grains

• Adobo Chicken & Cauliflower Rice — 490

  Adobo-grilled chicken thigh served with cauliflower rice, chili corn salsa, avocado, sun gold tomato, chipotle aïoli
• Tiger Prawn Spaghetti — 590

  Josper-grilled tiger prawns marinated in spicy seafood marinara sauce, served with spaghetti, garlic and chili peppers. Topped with parsley and breadcrumbs
• Salmon Spaghetti — 590

  Spaghetti with Josper-grilled salmon fillet in green pesto, topped with grated Pecorino cheese
• California Poke Bowl — 550

  Japanese brown rice topped with A-grade tuna sashimi, flame seared salmon, salmon roe, avocado, edamame, Japanese cucumber, seaweed, black sesame seeds, wasabi mayonnaise, sushi vinegar and roasted se
• Smoked Salmon Tagliolini — 590

  Homemade tagliolini egg-pasta with smoked salmon, capers, onion, garlic in creamy white wine sauce. Topped with ikura and fresh dill
• Italian Sausage Carbonara — 450

  Spaghetti with minced artisan Italian pork sausage, egg yolk, cream, topped with grated Parmesan cheese and parsley
• Beef Ragu Tagliatelle — 490

  Homemade tagliatelle egg-pasta with slow-cooked Australian beef cheek ragu in tomato sauce, topped with grated Parmesan cheese and chopped parsley
• Prawns & Zucchini Tagliolini — 590

  Homemade tagliolini egg-pasta with tiger prawns, in zucchini, basil and white wine sauce, lemon butter, caramelized onion. Topped with basil and dried chili
• Quinoa Sushi Bowl — 490

  Flame seared salmon, organic quinoa, salmon roe, avocado, Japanese cucumber, nori, black sesame seeds, wasabi mayonnaise and roasted sesame dressing
• Mediterranean Bowl — 490

  Josper-grilled chicken skewers, wild rocket and micro herbs salad with sesame dressing, flax seed, cucumber in tzatziki sauce, beetroot, beetroot labneh, quinoa turmeric tabbouleh, eggplant, hummus an
• Lamb Ragu Orecchiette — 590

  Homemade orecchiette pasta with slow-cooked Australian Lamb shoulder ragu in tomato-lentil sauce with Pecorino Romano cheese. Topped with basil and grated Parmesan
• Chicken & Saffron Agnolotti — 590

  Homemade agnolotti egg-pasta stuffed with minced free-range chicken with herbs and spices in Persian saffron and Pecorino Romano cream sauce

Mains

• Salmon Steak — 590

  Josper-grilled harissa-marinated salmon steak, topped with tomato, jalapeno, garlic confit and red onion. Served with lemon-tarragon sauce, ginger labneh, cucumber in green chermoula sauce and micro-h
• Salmon Steak in Orange-Butter Sauce — 590

  Josper-grilled salmon steak fillet served with orange-lemon butter sauce, butter-poached cauliflower, green pea, honey-orange marinated baby carrot and mint oil
• Pork Chop Tonnato — 590

  Josper-grilled pork chop served with tuna cream sauce and Kalamata black olives, sautéed Japanese sweet potato with Chimichurri and baby carrots topped with Dukkah spice blend
• Lemon & Herb Stuffed Chicken — 590

  Grilled slow-cooked chicken breast stuffed with lemon butter herbs. Served with quinoa salad, cherry tomatoes, red onion pickle, toasted pine nuts, grilled zucchini, fresh herbs, toasted pistachio and
• Barramundi Fillet — 590

  Josper-grilled barramundi fillet served with Chermoula herb sauce, creamy mashed potato, baby spinach salad, roasted tomato, raisin, preserved lemon and fresh herbs
• Fish & Chips — 590

  Traditional English crispy battered lingcod fish fillet served with French fries, pea fritters, tartare sauce, lemon wedges and pickles, sprinkled with Aonori salt
• Lamb Chops — 990

  Spice-rubbed Australian lamb shoulder chops served with flageolet beans mixed with stir fried baby kale, grilled broccolini, baby carrots, tzatziki dipping sauce and Maldon smoked salt
• Australian Black Angus Pasture-Raised Beef Tenderloin — 990

  Josper-grilled 160g Australian Black Angus pasture-raised beef tenderloin served with sweet potatoes, haricot vert, edamame, onions, baby rocket salad, baby kale salad, chimichurri and Maldon smoked s
• French-Style Mussels — 650

  Josper-cooked 450g Australian mussels in a creamy white wine sauce with onion, garlic and celery, topped with parsley. Served with your choice of French fries or sourdough bread
• Seabream Fillet — 690

  Josper-grilled French seabream fillet in zucchini-lemon butter sauce. Served with red cabbage, carrot, red onion and jalapeno salad
• Australian Black Angus Pasture-Raised Beef Ribeye — 1,290

  Josper-grilled 250g Australian Black Angus pasture-raised beef ribeye steak topped with cacio e pepe-butter and fleur de sel. Served with French beans and shallot vinaigrette
• Australian Black Angus Pasture-Raised Beef Steak & Fries — 890

  Josper-grilled 180g Australian Black Angus pasture-raised beef flank steak, topped with parsley-shallot butter. Served with French fries, green oak and red oak salad

Sweet Treats

• Mango Chia Seeds Pudding — 290
• Greek Yogurt Granola — 290
• Pineapple Chia Seeds Pudding — 290
• Chocolate Lava — 390

  70%-cocoa dark chocolate lava cake. Served with a scoop of vanilla ice cream
• Original Pancakes — 350

  Original pancakes topped with blueberry, mango, kiwi and strawberry. Served with A-grade Canadian maple syrup on the side
• Chocolate Wonderland — 290

  Dark chocolate mousse, chocolate sponge cake, cocoa meringue, and vanilla cream. Served with cocoa jelly, cocoa nibs crumble, chocolate sauce and cocoa powder
• D'ARK Espresso Tiramisu — 290
• Strawberry-Lemon Cheesecake — 290
• Mango Mochi — 350

  Coconut mochi filled with fresh mango, topped with golden nuts. Served with coconut cream, artisan mango sorbet, coconut crumble and fresh mango with mango-passion fruit jam
• Apple Tart Tatin — 290

  Upside down caramelized apple tart, topped with a scoop of vanilla ice cream
• Strawberry-Rhubarb Crumble — 290

  Baked strawberry and rhubarb compote, topped with crumble, a scoop of vanilla ice cream and strawberry-rhubarb coulis

Smoothies

• Detox Smoothie — 260

  Green apple, baby spinach, ginger, banana, honey and almond milk
• Summertime Smoothie — 260

  Orange, banana, lemon, Greek yogurt and almond milk
• Energy Booster Smoothie — 260

  Blueberry, mango, banana, honey, egg white protein powder and oat milk

Juices

• Cold-Pressed Juices (25cl bottle) (Juices) — 130
• Fresh Whole Coconut — 190

  Locally-sourced fresh young coconut

Hot Coffees

• Single Espresso — 90
• Double Espresso — 110
• Americano — 120
• Double Espresso Macchiato — 120
• Mocha — 150
• Vienna Coffee — 140

  Americano topped with whipped cream
• Dirty — 160

  Double ristretto shot poured over cold milk
• Latte — 130
• Flat White — 130
• Cappuccino — 130

Iced Coffees

• Iced Americano — 130
• Iced Latte — 140
• Iced Mocha — 160
• Single & Tonic — 230

  Cold-brewed single origin poured over premium tonic, rock ice, orange confit and rosemary stem
• Iced Single Origin — 180

Coffee

• D'ARK Seasonal Cold Brew — 180

Single Origin Coffees

• Ethiopia Gerbota (to your cup) (Single Origin Coffees) — 180
• Guatemala SHB Huehuetenango (to your cup) (Single Origin Coffees) — 180
• Indonesia Gayo Longberry G1 Natural (to your cup) (Single Origin Coffees) — 180
• Panama Geisha (to your cup) (Single Origin Coffees) — 280
• Honduras Whiskey-Barrel-Aged (to your cup) (Single Origin Coffees) — 250
• Kenya Ndaroini AA (to your cup) (Single Origin Coffees) — 180

Iced Teas, Kombuchas, Turmeric & Chocolate

• Iced Matcha Green Tea Latte — 150
• Iced Hojicha Latte — 150
• Passion Fruit Turmeric Kombucha — 190
• Honey Lemon Hops Kombucha — 190
• AYA Sparkling Turmeric — Lime & Ginger (250ml can) (Iced Teas, Kombuchas, Turmeric & Chocolate) — 130
• AYA Sparkling Turmeric — Passion Fruit (250ml can) (Iced Teas, Kombuchas, Turmeric & Chocolate) — 130
• Turmeric Latte — 140
• Iced Turmeric Latte — 150
• Hot Chocolate — 150

  Handcrafted with Valrhona 66%-dark chocolate
• Hot Vienna Chocolate — 170

  Handcrafted with Valrhona 66%-dark chocolate. Topped with whipped cream
• Iced Chocolate — 160

  Handcrafted with Valrhona 66%-dark chocolate
• Iced Sencha Tea — 180
• Iced Jasmine Tea — 180
• Iced Earl Grey Tea — 180
• Iced Orange Rooibos Tea — 230
• Iced Earl Grey Tea & Tonic — 230
• Iced English Breakfast Tea & Lemon — 190

Teas

• English Breakfast Tea (pot) (Teas) — 180
• Jasmine Tea (pot) (Teas) — 180
• Sencha Tea (pot) (Teas) — 180
• Earl Grey Tea (pot) (Teas) — 180