Copine Bangkok

Western all-day dining (French-inspired bistro) in Sathorn

Address: 58 Soi Sathon 9, Yan Nawa, Sathon, Bangkok
Phone: +66636239166
Hours: Daily 11:00 AM - 4:00 PM, 5:00 PM - 11:00 PM

French

Menu prices: 70–1850 · £££ · Median main: 635 · 58/58 with a published price

Western all-day dining (French-inspired bistro)

Nibbles

• 24-month-Iberico (50 g) / Sourdough (Nibbles) — 620
• Truffle Hotdog — 440

  Brioche / Truffle Sausage / Truffle Gravy / Pickled Winter Melon / Grated Truffle
• Calamari with Aioli — 250
• Caviar Doughnut (9 g) (Nibbles) — 950
• Bikini Sandwich — 350

  Thin Toast / Iberico
• Prawn & Mushroom Samosa — 280

  Ikura Sour Cream
• Fried Prawn Toast — 290

  Baby Cos / Parmesan
• Crispy Chicken Skin — 300

  Jaew Cream / Roasted Rice / Pickled Shallot / Ikura
• Chicken Liver Mousse — 350

  Riesling Jelly / Cranberry Compote / Caramelised Onion / Sourdough
• Pulled Pork Toast — 350
• Salmon & Ikura Toast — 950

Starter

• Red Prawn Capaccio — 510

  Calamansi
• Beef Tartare — 950

  Tenderloin / Beef Tartare Sauce / Cornichon / Shallot / Chive / Caviar Waffle
• Moules Frites — 620

  Bouchot Mussel / White Wine & Charcoal Sauce or Spicy Tomato Sauce
• Gambas Garlic — 680

  Riso Prawn Reduction
• Prawn Avocado — 490
• Escagot — 595

  Herb Butter / Pain Suisse
• Foie Gras — 990

  French Toast / Fig / Caramelised Hazelnut
• Langoustine — 1,450

  Seaweed Butter

Salad

• Fig Salad — 750

  Baked Brie / Caramelised Hazelnut / Berry Dressing
• Burata Salad — 595

  Fancy Tomato / Pesto
• Caesar Salad — 440

  Burnt Baby Cos / Crispy Bacon / Eggs / Smoked Chicken / Croutons / Crispy Parmesan
• Green Salad — 385

  Roasted Coconut / Cashew Nuts / Fried Shallot / Coconut & Yuzu Dressing

Soup

• French Onion Soup — 320
• Prawn Bisque — 380
• Truffle Soup — 420

Pasta

• Bouchot Mussel Spaghetti — 620

  White Wine Cream Sauce
• Spaghetti Squid Ink — 440

  Fried Calamari
• Fettuccine — 440

  Homemade Norcina Sausage / Anchovi / Parmesan
• Rigatoni — 440

  Burrata / Vodka Tomato Sauce
• Spaghetti Crabmeat AOP — 640
• Fettuccine Beef Stroganoff — 550
• Spaghetti Mazara Prawn — 580

  Squid / Cognac / Prawn Bisque
• Spaghetti Caviar — 1,800
• Spaghetti Prawn XO Sauce — 680
• Riso — 440

  Grilled Squid / Smoked Yogurt Chilli Sauce
• Cold Capellini Crabmeat — 640

  Ponzu Truffle Sauce

Main Courses

• 'Fish of the Day' — 990

  Please ask our friendly staffs
• Fish and Chips — 690
• Black Cod Miso — 890

  Oyster Mushroom / Honey & Shoyu Glazed / Mashed Potato / Pickled Wasabi
• Pork Spare Ribs BBQ — 650

  Coleslaw / Mashed Potato / BBQ Sauce
• Bangers & Mashed — 450

  Mashed Potato / Cumberland Sausages / Caramelised Onion / Gravy
• Open-faced Hamburg — 695

  Foie gras / Fried egg
• Duck Leg Confit — 550

  Potato Fondant
• Black Chicken (Half) (Main Courses) — 620

  House Rub / Banana / Steamed Jasmine Rice / 3 Sauces
• Chicken Piri Piri (Half) (Main Courses) — 620

  Potato Rosti / Aioli / Piri Piri Sauce
• Chicken Roulade — 595

  Stuffed Chicken / Champignon / Mash / Spinach / Cognac Sauce

Beef

• 120-Day Grain-Fed Rib Eye — 1,250

  Madeira Sauce
• Steak au Poivre — 1,450
• Beef Rossini — 1,850

  3 Marble Score Wagyu Tenderloin / Toasted Brioche / Pan-fried Foie Gras / Spinach / Truffle Sauce

Side Dish

• Mashed Potato — 150
• Steamed Jasmine Rice — 100
• French Fries — 100
• Homemade Sourdough — 70
• Sautéed Mushroom — 150
• Green Salad (Side) (Side Dish) — 120
• Creamed Spinach (or Sautéed) (Side Dish) — 180
• Mashed Potato / Prawn Bisque — 290