Chao Phraya Terrace

Thai / Charcoal Grill in Riverside / Sathon

Address: Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Road, Sathon, Bangkok 10120
Phone: +66 2 032 0885
Hours: Daily 2:00 PM - 10:00 PM (seasonal; last order 9:00 PM)

Thai

Menu prices: 230–3500 · £££ · Median main: 815 · 27/27 with a published price

Thai / Charcoal Grill

To Start

• Grilled Nakhon Ratchasima Corn Som-Tam — 440

  Berry Tomato, Som-Tam Granita, Seasonal Fruits
• Tubtim Siam Pomelo Salad — 580

  Grilled Banana Prawn, Water Chestnuts, Poached Quail Egg, Roasted Chilli
• Chargrilled Maha Sarakham Wagyu Beef Salad — 860

  Aromatic Herbs, Mountain Pepper, Roasted Rice
• Surat Thani Blue Swimmer Crab Salad — 790

  Grilled Coconut, Edible Fern Gremolata
• Mango Salad — 460

  Sweet & Sour Mango, Heirloom Tomato, Crispy Tiny Shrimp
• Larb-Style Maha Sarakham Wagyu Beef Tartare — 820

  Tamarind, Palm Sugar, Seven Peppers
• Smoked Fish of the Day — 690

  Cashews, Green Chilli, Basil, Roselle Leaves

Signature Fire Skewers

• Banana Prawns — 520

  Makrut Lime, Coconut Milk, Chu Chee Curry
• Khao Yai Organic Chicken Thigh — 360

  Turmeric, Curry Paste, Coriander
• Ratchaburi Organic Pork Neck — 410

  Smoked Bacon, Cha-Muang Leaves
• Maha Sarakham Wagyu Beef Short Ribs — 580

  Tamarind, Palm Sugar, Seven Peppers
• Trio Combo — 690

  Select three

Grilled Meat & Fish

• Grilled Red Grouper — 950

  Fermented Soybeans, Red Curry, Sa-To
• Khao Yai Organic Chicken — 850

  Corn Salsa, Turmeric
• Maha Sarakham Wagyu Bone-In Short Rib — 1400

  Khao Mak, Pickled Onion
• Thai Gulf Squid — 860

  Roe, Spicy Winged Bean Salad, Crispy Shallot
• Barbecue Ratchaburi Organic Pork Ribs — 780

  Hungley, Young Ginger, Thai Mustard Leaves
• Khao Yai Organic Chicken Green Curry — 780

  Aubergine, Coconut Milk, Sweet Basil
• Songkhla River Prawn (To Share) (Grilled Meat & Fish) — 2100

  Barbecued Okra, Burnt Cherry Tomato — served with two side dishes
• Salt-Crusted Whole Sea Bass (To Share) (Grilled Meat & Fish) — 2700

  Torched Ginger, Tea Leaves — served with two side dishes
• Thai-Spiced Butter-Aged Wagyu Rib-Eye, 400 g (To Share) (Grilled Meat & Fish) — 3500

  Nam Prik Ong, Barbecue Long Chilli — served with two side dishes

Sides

• Chargrilled Long Aubergine — 240

  with Spiced Curry
• Fried Brown Rice — 260

  with Salted Fish
• Wok-Fried Malindjo — 240

  Egg, Sweet Dried Prawn
• Smoked Mashed Potatoes — 230
• Baked Rice — 340

  with Tom Yum Seafood
• Spicy Barbecued Cauliflower — 250

  with Chilli-Fermented Soybeans