Breeze

Chinese fine dining • Tower Club at lebua, State Tower in Riverside / Bang Rak

Address: 52nd Floor, State Tower, 1055 Silom Rd, Bang Rak, Bangkok 10500, Thailand
Phone: +66 2 624 9555
Hours: Daily 5:30 PM–12:30 AM

Chinese

Menu prices: 190–3980 · £££ · Median main: 2500 · 50/50 with a published price

Chinese fine dining • Tower Club at lebua, State Tower

Starters

• Crispy Wasabi Prawn — 1210

  Wasabi cream, mango, crispy rice
• "Port Kelang" Chili Crab — 1590

  Wok-tossed, garlic & chili sauce, Chinese buns
• Spicy Chicken 'Chong Qing' Style — 930

  Wok-fried, ginger, garlic, chili, spring onion
• Duck Spring Rolls — 1040

  Cucumber, hoi sin sauce
• Jasmine Tea Smoked Wagyu Beef Rib — 1390

  Crispy jasmine tea leaf and light soy sauce
• Crispy Wagyu Beef with Assorted Nuts — 1350

  Dried crispy mala chilli, crispy shallot, spring onion, white sesame
• Duck Salad — 1280

  Shallot, sakura cress mixed, pomelo, pinenuts, with plum sauce
• Kurobuta Ribs — 1200

  With Zhengjiang vinegar, white sesame, hoisin sauce

Soup

• Golden Pumpkin Puree — 1100

  Hokkaido scallop, topped with Oscietra caviar
• Broth Sichuan "Hot and Sour" — 930

  Bamboo shoot, cloud ear, shitake, beancurd, served with chicken crisp
• Tom Yum Seafood — 900

  Lemongrass flavored spicy seafood broth with red chili

Dim Sum

• Crispy Prawn "Har Gao" Bi Feng Tang Style — 1090

  Fragrant garlic, dried chili, bread crumb and black bean
• Crystal Shrimp Chives Dumpling — 930

  Pan-seared, chives, prawn
• Prawn 'Har Gao' — 880

  Bamboo shoots, carrot
• Pan-Seared Pork Pot Sticker — 930

  Chinese vinegar, ginger slivers
• Wagyu Beef Rolls with Pumpkin — 720

  Homemade 'Shacha' sauce
• Shanghai Vegetable Dumpling — 820

  Mushrooms, Chinese vinegar, ginger slivers
• Pan-Seared Shitake Bun — 500

  Jade bamboo, vermicelli, sesame
• Truffle 'Xiao Long Bao' — 990

  Steamed pork 'Xiao Long Bao' with spring onion, black truffles

Meat & Poultry

• Wok-Fried Wagyu Beef Tenderloin and Foie Gras — 3020

  Black pepper, merlot sauce
• Wagyu Beef with Mui Choy in Supreme Soy Sauce — 2500

  Trumpet royale mushroom, bamboo shoot, mui choy preserved, green leek, chili
• Fresh Truffle Roasted Duck — 2750

  Chef's recipe
• Deep Fried Kurobuta Ribs — 1680

  With lemongrass, dried chili, and chili sauce
• Taiwanese "Sanpei" Chicken — 1800

  Basil, chili & spring onions in a clay pot

Fish & Seafood

• Maine Lobster "XO Sauce" — 3600

  Dried scallops, shallots and chili
• Stir-Fried Maine Lobster — 3980

  With truffle pine nut sauce, morels mushroom, corn, garlic
• Stir-Fried Spicy Prawn — 1680

  With lily bulbs, almond flakes, spring onion, chili in spicy curry sauce
• Wok-Fried White Shrimp — 1580

  With honey pepper sauce
• Grilled Chilean Seabass — 2190

  Cloud ear mushrooms, coconut heart 'Shacha' sauce
• Charcoal Grilled Chilean Seabass — 2180

  With Chinese honey, fried shimeji mushroom and Hong Kong kale
• Stir-Fry Snow Fish with Sichuan Spicy Sauce — 2200

  Spring onion, Sichuan pepper corn, dried chili, garlic, and sweet basil
• Poached Snow Fish — 2980

  Fermented sour vegetable broth, jade bamboo, enoki mushroom, beancurd, dried chili, sesame, shirataki noodle
• Steamed Marble Goby Fish — 2980

  With supreme soy sauce and ginger scallion OR with spicy yellow bean sauce
• Wok Seared Hokkaido Scallop — 2500

  Stuffed with minced shrimp, Lao Gan Ma chili pickled

Side Dish

• Chinese Pak Choy — 880

  Stir-fried with garlic
• Stir-Fried Morning Glory — 550

  Ginger, chili
• Wok-Fried Assorted Vegetable — 1050

  With cashew nuts, crispy taro rings
• Spicy 'Mapo' Tofu — 800

  Homemade style
• Homemade Egg Tofu in Clay Pot — 1300

  With luffa melon, cloud ear mushrooms, dried sole fish
• Braised Homemade Egg Tofu Aubergine — 950

  Claypot with black bean sauce
• 10 Perfect Seasonal Vegetables — 780

  Stir-fried, homemade spicy tomato chili

Rice and Noodles

• Xing Zhou Mifen — 800

  Singapore style fried vermicelli, onion, bean sprout, mushroom, capsicum, sesame, egg
• Stir-Fried Beijing Noodles — 990

  Shredded roasted duck & vegetables
• Braised Hong Kong Ee-Fu Noodles — 1800

  With crab meat, straw mushrooms, yellow chives
• Wok-Fried 'Hor Fun' (V) (Rice and Noodles) — 780

  With soya sauce and vegetable
• Wok-Fried 'Hor Fun' — 1000

  Cantonese assorted seafood with black bean sauce, top with crispy enoki mushrooms
• Breeze Fried Rice — 1100

  Seafood and ebiko
• 'Yang Zhou' Fried Rice — 950

  Prawn, barbeque pork, egg, French bean
• Egg Fried Rice — 450

  Homemade style
• Steamed Jasmine Rice — 190

  Steamed white rice