Brasserie Palmier

French in Riverside / Sathon

Address: Four Seasons Hotel Bangkok at Chao Phraya River, 300/1 Charoen Krung Rd, Sathon, Bangkok 10120
Phone: +6620320888
Hours: Tuesday–Sunday, Lunch 11:30 AM–2:30 PM, Dinner 6:00 PM–10:30 PM

French

Menu prices: 220–6500 · £££ · Median main: 1400 · 50/50 with a published price

French

Starters

• Bourguignonne-style Baked escargot (6) (Starters) — THB 490

  Garlic, Parsley Butter
• Roasted frogs' legs — THB 590

  Parsley Emulsion, Spinach Coulis, Mushroom
• Terrine de campagne — THB 590

  Pork and Chicken Terrine, Pickles, Fig Marmalade, Sourdough
• Smoked salmon à la Parisienne — THB 490

  Herb Coulis, Vegetables
• Pan-seared scallops — THB 980

  Watercress, Shellfish Beurre Blanc Sauce
• Pan-fried foie gras — THB 1,080

  Apple Cider, Verjus
• Beef tartare à la Parisiènne — THB 980

  Classic Garnish, Toast
• Classic onion soup — THB 580

  Comté Cheese, Toast
• Croque Monsieur — THB 510

  Comté Cheese, Paris Ham
• Butterhead lettuce salad — THB 350

  Almond Oil, Herbs, Croutons, Seeds
• Grilled tomato salad — THB 490

  Basil Oil, Tomato Water
• Charcuterie and Cheese Board — THB 820

  Pickles, Toast

Seafood Tower

• La Petite — THB 2,080

  Four Obsiblue Prawns, One Scallop, Four Whelks, Four Oysters. Served with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon
• La Grande — THB 4,750

  One Boston Lobster, Four Obsiblue Prawns, Two Scallops, Six Whelks, Eight Oysters. Served with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon

Oysters

• Oyster platter — THB 1,250

  Served with Cocktail Sauce, Shallot Vinaigrette and Lemon (six)
• Gillardeau N4 — THB 690 / THB 1,360

  three / six
• Kys N3 — THB 590 / THB 1,160

  three / six
• Seasonal special — THB 590 / THB 1,160

  three / six
• Gratinated oysters — THB 690 / THB 1,250

  three / six

Caviar by Kaviari

• Caviar by Kaviari (Kristal / Oscietra) 50 g (Caviar by Kaviari) — THB 6,500 (50 g)

  Served with Blinis, Sour Cream, Chives, Capers, Onion, Egg White and Egg Yolk

Entrées

• Whole lobster — THB 3,600 (To Share)

  Pistachio, Yuzu, Lobster Bisque
• Sole Meunière classique & pomme cocotte — THB 3,200 (To Share)

  Roasted Potatoes in Seaweed Butter, Spinach
• Poulet Rôti — THB 2,500 (To Share)

  Roasted Whole Chicken, Green Asparagus, Morel and Yellow Wine Sauce. Please allow 55 minutes for preparation.
• Coudes rayés pasta — THB 980

  Truffle, Paris Ham, 24-Month-Old Comté
• Chef's ratatouille — THB 680

  Bell Pepper Coulis
• Steak frites — THB 1,680

  Australian Wagyu Steak, Classic French Fries, Salad, Béarnaise
• Boeuf Bourguignon — THB 1,180

  Red Wine Sauce, Mashed Potatoes, Onions, Bacon, Croutons
• Rossini-style Wagyu beef tenderloin — THB 2,650

  Wagyu, Foie Gras, Mushroom Sauce
• Lamb shoulder confit — THB 1,180

  Carrots, Green Peas
• Slow-cooked Ibérico pork rack — THB 1,540

  Piperade, Mustard Sauce, Herb Salad with Hazelnut Oil
• Chicken vol au vent — THB 880

  Mushrooms, Creamy Sauce
• Pan-seared duck breast — THB 1,280

  Apicius Spice Sauce, Olives, Beetroot
• Catch of the day à la Dieppoise — THB 1,080

  Mussels, Prawns, Mushrooms
• Bouchot mussels — THB 1,180

  Marinière Sauce, French Fries
• Mediterranean-style John Dory — THB 1,450

  Celtuce, Potato
• Bouillabaisse, rouille and croutons — THB 1,350

  Fish, Mussels, Prawn, Saffron Potato

Vegetables & Sides

• Creamed Spinach — THB 220
• Sautéed French beans — THB 220

  Garlic, Butter
• Sautéed mushrooms — THB 220
• Mixed salad — THB 220

  with Almond Vinaigrette
• Classic French Fries — THB 340
• Mashed potatoes — THB 340

  with Butter
• Dauphine potato — THB 340

Dessert and Cheese

• Palmier's chocolate soufflé — THB 450

  Valrhona Dark Chocolate, Vanilla Ice Cream. 10 minutes preparation
• Crêpes Suzette — THB 750 (To Share)

  Grand Marnier Sauce, Vanilla Ice Cream
• Planteray rhum baba — THB 420

  Chantilly Cream
• Classic Crème brûlée — THB 380
• Coupe glacée — THB 420

  Vanilla Ice Cream, Raspberry Sorbet, Fresh Berries
• Homemade ice cream & sorbet — THB 340
• Cheese board selection — Three – THB 580 / Four – THB 770

  Served with Fruit Jam, Grapes and Bread