Anne-Sophie Pic at Le Normandie

French / Fine Dining in Bang Rak / Riverside

Address: Mandarin Oriental, Bangkok, 48 Oriental Avenue, Bang Rak, Bangkok 10500
Phone: +66 2 659 9000
Hours: Wednesday - Sunday 12:00 PM - 3:30 PM and 6:30 PM - 11:30 PM

French

Menu prices: 450–7500 · £££ · Median main: 1650 · 14/14 with a published price

French / Fine Dining

Starters

• La Tomate en Trompe l’Oeil — 1500

  crispy tomato shell, lavander, caraway seeds and smoked vanilla
• Les Haricot Verts — 1200

  green beans in a crispy fig leaf, kombucha cream, pine bud and passion marigold
• Les Berlingots ©ASP — 1800

  floral pastas filled with local cow cheese, maitake mushroom, coffee and sobacha
• La Daurade d’Akashi — 2500

  cured sea bream, creamy sake ice-cream infused with pink peppercorn and jabara citrus, Oscietra caviar

From the Sea

• Le Turbot de Bretagne — 4500

  cooked meuniere, green Thai leaves, light broth of green tomato, woodruff and verbena
• Le Bar de Ligne — 7500

  wild sea bass, Kaviari Oscietra, Champagne sauce — Jacques Pic's signature since 1971

From the Land

• L’Agneau de l’Aveyron — 3200

  roasted rack and saddle of lamb, rooibos kororima, masterwort root, chickpeas socca with lamb sweetbreads
• Le Boeuf Wagyu — 3500

  wagyu beef, Thai black garlic and smoked vanilla, folded leek, confit beef cheek, mustard grain pickles
• Le Veau du Limousin — 3800

  veal rib, cinnamon leaves and juniper berries, elderflower tartlet, rhubard confit, slow-braised veal cheek

Cheese

• Le Brie de Meaux — 450

  vanilla, milk jam

Desserts

• La Promenade d’Été — 1000

  blackfruits, creamy dill ganache, basil and green peppercorn
• Le Millefeuille Lotus Blanc — 1000

  vanilla and Thai ginger flower cloud-like cream, rose petals tuiles
• L’Alveole au Chocolat — 1100

  honeycomb, hojicha-cubeb tea, bitter Corsican honey
• La Fraise Mara des Bois — 1300

  strawberry with creamy matcha ganache, sesame praline, shiso sorbet