Pasta

2 restaurants · 18 dishes in this section across the guide.

Plain Pasta — $6.90
Choice of base: Aglio e Olio, Mushroom (garlic base), Alfredo, Pesto, Rosé Tteokbokki or Buttermilk (creamy base)
Chicken Pasta — $8.90
Grilled / Crispy / Spicy. Choice of base: Aglio e Olio, Mushroom (garlic base), Alfredo, Pesto, Rosé Tteokbokki or Buttermilk (creamy base)
Smoke Salmon Pasta — $9.90
Choice of base: Aglio e Olio, Mushroom (garlic base), Alfredo, Pesto, Rosé Tteokbokki or Buttermilk (creamy base)
Shrimp (Ebi) Pasta (Pasta) — $9.90
Grilled / Crispy / Spicy. Choice of base: Aglio e Olio, Mushroom (garlic base), Alfredo, Pesto, Rosé Tteokbokki or Buttermilk (creamy base)
Seafood Pasta — $12.90
Choice of base: Aglio e Olio, Mushroom (garlic base), Alfredo, Pesto, Rosé Tteokbokki or Buttermilk (creamy base)
Spaghetti Vongole — $9.90
Spaghetti tossed with fresh clams in a light garlic and olive oil sauce, finished with herbs for a simple, fresh taste of the sea.

Creamy Mushroom Penne — $10.95
Sauteed fresh button mushrooms coated with creamy sauce and topped with Parmesan cheese.
Scallop Americana — $12.95
Sweet and juicy scallops sauteed with capsicums and a hint of black pepper make this a delightful pasta to savor.
Shrimp Aglio Olio — $14.95
Shrimp, shrimp and more succulent shrimp! Sauteed with garlic and chili flakes for a fiery hit of flavor.
Creamy Salmon Penne — $14.95
A heavenly marriage of salmon chunks in creamy sauce makes this a satisfying meal.
Spaghetti in the Sea — $14.95
A trio of seafood splendor! Succulent shrimps, juicy mussels and calamari tossed with marinara sauce to give you oodles of goodness.
Spicy Seafood Olio — $14.95
Succulent shrimps, juicy mussels and calamari cooked with fiery chili flakes. It's a pasta with a kick!