Piazza Lounge

Tea lounge — afternoon tea, bites, salads and sandwiches — Four Seasons Hotel Baku in

Address: Four Seasons Hotel Baku, Neftchilar Avenue, AZ1095 Baku, Azerbaijan
Phone: +994 12 404 2424
Hours: Daily 7:00 am – 1:00 am; Afternoon Tea 3:00 pm – 7:00 pm

Menu prices: 25–1495 · £££ · Median main: 40 · 31/31 with a published price

Tea lounge — afternoon tea, bites, salads and sandwiches — Four Seasons Hotel Baku

AFTERNOON TEA

• Afternoon Tea — AZN 115

  Savoury bites and selection of sweets, served daily with unlimited coffee and local tea and a glass of bubbles for two guests from 3:00 pm to 7:00 pm

CAVIAR

• Caspian Sea Beluga Caviar — 50 g — AZN 633
• Caspian Sea Beluga Caviar — 113 g — AZN 1495
• Caspian Sea Osetra Caviar — 50 g — AZN 443
• Caspian Sea Osetra Caviar — 113 g — AZN 1018

BITES

• TUNA SASHIMI — AZN 38

  Thinly sliced fresh tuna delicately dressed in a citrus soy dressing, finished with lime zest and fresh coriander for a vibrant, refreshing flavour
• CAVIAR WAFFLE BITE — AZN 70

  Locally sourced sevruga caviar on top of a crisp mini waffle enhanced with a dollop of sour cream, a touch of grated egg yolk and garnished with finely sliced green onion and briny capers
• POTATO SAMOSA — AZN 25

  Crispy golden pastry filled with a spicy potato mixture, served with a tangy tamarind chutney and cucumber yoghurt raita
• BRUSCHETTA AL POMODORO — AZN 38

  Toasted garlic bread topped with a medley of fresh tomatoes and creamy cherry mozzarella, finished with aromatic basil pesto and a drizzle of balsamic reduction
• POPCORN SHRIMP — AZN 36

  Crispy golden-brown mini prawns, deep-fried and served with a bold, spicy sriracha-infused aioli mayonnaise
• LOCAL MEZZE — AZN 35

  A vibrant selection of local mezze served with soft, warm pita bread: Ezme, Hummus, Mangal Salad, Muhammara
• SEASONAL VEGETABLE CRUDITÉS — AZN 25

  A vibrant selection of fresh, seasonal vegetables served with creamy avocado dip and extra-virgin olive oil dressing
• SHORT RIB CROQUETTE — AZN 39

  Golden-fried croquette filled with tender braised short rib, served on top of a rich parmesan and truffle cream
• GRILLED CHICKEN LOLLIPOPS — AZN 35

  Juicy chicken lollipops grilled to perfection, glazed with honey-soya reduction and finished with a sprinkle of toasted sesame seeds and fresh green onions
• GOLDEN CRISP ZUCCHINI — AZN 25

  Crispy zucchini baton, golden fried to perfection, served with a refreshing cacik yoghurt dip made with cucumber, garlic, dill and lemon

SALADS

• SALMON POKE BOWL — with Salmon — AZN 55

  Tender cubes of Norwegian salmon, avocado, crisp cucumber, corn and peppery radish slices, served with a zesty ponzu dressing and togarashi chilli essence
• SALMON POKE BOWL — with Tofu — AZN 50

  Deep-fried tofu, avocado, crisp cucumber, corn and peppery radish slices, served with a zesty ponzu dressing and togarashi chilli essence
• CAESAR — AZN 45

  Crisp gem lettuce tossed in a rich, creamy Caesar dressing, layered with finely grated parmesan cheese, finished with golden, crunchy croutons
• BURRATA — AZN 43

  Local creamy burrata cheese accompanied by heirloom tomatoes, drizzled with basil pesto and finished with extra-virgin olive oil, black pepper and microgreens
• QUINOA TABBOULEH — AZN 43

  Fluffy quinoa tossed with finely chopped parsley and juicy tomatoes, accented with local sumac powder, a zesty lemon dressing, pomegranate seeds and roasted pumpkin seeds
• CHEF'S CHOBAN — AZN 40

  Azeri classic salad, made with juicy tomatoes, crisp cucumbers, a mix of local Baku cheese, crusted in dried mint and local black olives

SANDWICH & CO

• Chef's Burger — AZN 60

  Grilled beef patty topped with melted cheddar cheese, rich truffle mayonnaise, caramelized onions, earthy wild mushrooms and fresh rocket — all layered in a toasted artisan bun
• CLUB SANDWICH — AZN 50

  Layered with toasted white bread, tender sous vide chicken breast, cage-free fried egg, fresh tomato and crisp lettuce, served with a side of golden, thin-cut fries

BALANCE BY FOUR SEASONS

• MARINATED CHICKPEAS WITH SEARED HALLOUMI CHEESE AND AVOCADO — AZN 40
• TOMATO GAZPACHO — AZN 30
• GRILLED CAULIFLOWER STEAK WITH HAYDARI — AZN 30
• STRAWBERRY ALMOND TART — AZN 30

DESSERTS

• CHEF'S TIRAMISÙ — AZN 36
• SAN SEBASTIAN CHEESECAKE — AZN 34
• AFFOGATO — AZN 25

  Vanilla Gelato, Freshly Brewed Espresso; Choose Your Topping: Crunchy Pistachios or Sweet Caramelized Nuts
• GOLDEN HONEY CAKE — AZN 48

  Caramelized Nuts, Honey Crumble, Tuile