OroNero Bar & Ristorante
Italian — handmade pasta, pizza, secondi and steaks (JW Marriott Absheron Baku) in
Address: Azadliq 674, Baku, Azerbaijan 1010
Phone: +994124998888
Hours: 17:00 - 23:00
Menu prices: 6–1600 · £££ · Median main: 215 · 56/56 with a published price
Italian — handmade pasta, pizza, secondi and steaks (JW Marriott Absheron Baku)
Antipasti
- Carpaccio di Manzo — 54 AZNSliced filet of beef, truffle sauce, goat cheese cream, parmesan, Lankaran orange segment
- Vitello Tonnato — 39 AZNSous vide veal loin, tuna sauce, olive powder, caper berries, sweet-sour onion
- Chicken Arugula Salad — 32 AZNBalsamic dressing, arugula, beetroot, pecan walnut, mandarin, gorgonzola cheese
- Italian Cheese and Cold Cuts — 68 AZNItalian cured meat and cheese board, Gakh honey, dry fruits and grissini
- Burrata Caprese Salad — 36 AZNZira tomato, burrata cheese, fresh basil from JW garden, olive powder, oregano and EVOO
- 7 Greens Salad — 40 AZNWhite balsamic vinaigrette, celery stick, crispy fennel, pine nuts
- Beetroot Ravioli — 29 AZNCitrus dressing, goat cheese mousse, beetroot pure, JW garden herbs oil
- Salmon Tartare — 52 AZNSalmon tartare served with avocado, apple and spring onion
- Parmesan Souffle — 34 AZNMini garden greens, mandarin, cashew nuts, balsamic reduction
- Mozzarella Stick — 32 AZNWith cherry sauce
- Arancini Sciliani — 29 AZNMashed peas, parmesan snow, truffle mayo
- Frittura Italiana — 46 AZNCrispy fried Mediterranean calamari, shrimps, anchovies, tempura fried zucchini, paprika, ginger and lime mayonnaise
Soup
- Minestrone Soup — 25 AZNTraditional Italian seasonal vegetables soup
- Soup of the Day — 25 AZNPrepared with local ingredients
Caviar Tasting
- Osetra 50 gr — 580 AZN
- Osetra 113 gr — 980 AZN
- Beluga 50 gr — 680 AZN
- Beluga 113 gr — 1600 AZN
Pasta and Risotto
- Fresh Tagliatelle with Lamb and Beef Ragù — 48 AZNFresh pasta tagliatelle, Beylagan lamb and beef bolognese sauce, parmesan velouté and jus
- Lasagna alla Bolognese — 48 AZNBolognaise sauce, bechamel, mozzarella, beef stock
- Tagliolini Al Burro — 35 AZNParmesan cream sauce, crispy garlic
- Ravioli di Castagne e Ricotta — 42 AZNChestnut, ricotta filled ravioli, beurre noisette, gorgonzola foam
- Chicken Tortellini — 54 AZNHouse tortellini with chicken in a creamy Remy sauce, morel mushrooms and aromatic truffle paste
- Ruby Beetroot Gnocchi — 45 AZNSoft potato gnocchi with beetroot, light cream sauce with Parmesan, fresh lemon zest
- Linguine Pesto Genovese — 42 AZNStracciatella, sundried tomato, JW garden basil pesto
- Casarecce with Sea Food — 52 AZNFresh pasta casarecce with fresh tomato and octopus sauce, octopus, mussels, shrimp and herbs from JW garden
- Porcini Mushroom and Goat Cheese Risotto — 49 AZNRisotto, porcini mushrooms, goat cheese, fresh thyme from JW garden, stir-fried mushrooms
- Macaroni all'Arrabbiata — 45 AZNSpicy garlic and chili tomato sauce, JW garden basil, stracciatella
- Penne Pomodoro — 38 AZNGluten free penne pasta served with tomato sauce, Zira tomato and basil from JW garden
Pizza
- Margherita — 34 AZNTomato sauce, fior di latte mozzarella, fresh basil from JW garden
- Diavola — 38 AZNTomato sauce, mozzarella, spicy salami, fresh spring onion, black olive and chili oil and basil from JW garden
- Smoked Turkey & Pesto Pizza — 57 AZNSmoked turkey, rocket salad, pecan nuts, sundried tomato, parmesan cheese, balsamic dressing
- Bresaola and Rucola — 44 AZNTomato sauce, fior di latte mozzarella, rocket salad, sliced parmesan, balsamic vinegar reduction, bresaola
- 4 Formaggi — 42 AZNMozzarella, gorgonzola, provolone, parmesan shavings
- Tartufata e Funghi — 46 AZNFior di latte mozzarella, truffle cream, grana padano, sautéed mushrooms
Secondi
- Salmon ala Plancha — 80 AZNSeared salmon, sweet and sour bell red pepper sauce, potato pavé, spinach sauté and fresh basil from JW garden
- Truffle Kale Roll — 42 AZNMushroom rice, yellow bell pepper velvet, JW garden pomegranate reduction
- Caspian Sturgeon — 96 AZNVegetable lasagna, cauliflower pure, WW sauce
- Sessame Seared Tuna — 95 AZNWhite wine sauce, butter glazed vegetable with sage
- Seared Scallops al Guanciale — 79 AZNGuanciale, pumpkin pure, green peas pure, white wine sauce
- Australian Lamb Loin — 155 AZNAustralian prime lamb loin, asparagus, truffle potato puree' and jus
- Duck Leg — 68 AZNSlow cooking duck leg, Chianti jus, spinach sauté and celery root puree
- Corn Fed Chicken Breast — 57 AZNSlow-cooked corn fed chicken breast, served with mushroom sauce, polenta with gorgonzola cheese
Steak
- Dry Aged Beef Tenderloin — 110 AZN
- US Beef Rib Eye — 215 AZN
- US Beef Tenderloin — 185 AZN
- Wagyu Beef Rib Eye — 405 AZN
- Wagyu Beef Tenderloin — 370 AZN
Desserts
- Tiramisù — 29 AZNClassic Italian tiramisu, mascarpone cream, ladyfinger, coffee and Amaretto liquor
- Sweet ricotta mandarin sable — 26 AZNSable, sweet ricotta, mandarin jelly, blueberries, white chocolate disk
- Torta caprese — 27 AZNVanilla ice-cream, warm chocolate almond sponge, chocolate and raspberry sauce
- Petit fours — 20 AZNMini financier, chocolate cannoli, sweet ricotta sable, chocolate truffle
- Almond brown butter cake — 26 AZNAlmond financier, poached pear, milk chocolate ganache, chocolate disk
- Selezione di frutta di stagione | Seasonal fruit plate — 35 AZN
- Sorbetti (per scoop) (Desserts) — 6 AZNSorbet: lemon, raspberry
- Gelati (per scoop) (Desserts) — 6 AZNIce cream: strawberry, chocolate, vanilla, chocolate gorgonzola, lavender