Desserts & sweet finishes
Every restaurant whose menu lists a dessert section — with the actual dishes and prices from their pages.
Casper & Gambini's · Zayouna (12)
- Apple Crumble — 9,500Baked apples, cinnamon, crumbled walnuts, vanilla ice cream, and salted caramel.
- Pain Perdu — 9,500French brioche soaked with crème Anglaise, covered with caramel sauce, and served with vanilla ice cream.
- Frozen Yogurt Ice Cream — 9,000Fat-free yogurt ice cream, granola, and fresh fruits.
- The Trio Waffle — 10,000White, milk and dark chocolate with chocolate cream, chocolate zest, almond flakes and feillentine.
- Fruity Red Velvet — 10,000Red velvet cake layered with mascarpone cheese, served with red fruits.
- Chocolate Fondant — 11,000Molten chocolate, and vanilla ice cream.
- Pancakes — Nutella — 10,000served with banana, hazelnut and cream.
- Pancakes — The Original — 7,500served with seasonal fruits and your choice of maple syrup or honey.
- Pancakes — Lotus — 7,500served with crunchy lotus spread and crumbs, seasonal fruits and cream.
- Bernadette's Cake — 10,000Chocolate cake, and vanilla ice cream.
Bestoon Samad Restaurant · Mansour (2)
- Sweet Dish — 12,000
- Fruit Dish — 10,000