Hôtel Niaouly

Malagasy and French hotel restaurant on the road to the Rova palace — traditional island dishes, zebu fillet, seafood and homemade desserts in Ambatovinaky

Address: Lot VE49, Ambatovinaky, 101 Antananarivo, Madagascar
Phone: +261341503615
Hours: Breakfast 6:45–10:00 a.m.; Lunch 12:00–2:00 p.m.; Dinner 7:00–9:00 p.m. (orders before 8:30 p.m.); open 7/7 all year

FrenchSeafood

Menu prices: 12–30 · ££ · Median main: 27 · 40/40 with a published price

Malagasy and French hotel restaurant on the road to the Rova palace — traditional island dishes, zebu fillet, seafood and homemade desserts

Snack

• Assiette de Nems de Zébu (4 pièces) (Snack) — 20 000 Ar
• Assiette de Sambos à la viande (6 pièces) (Snack) — 20 000 Ar
• Assiette de Maskita (Mini-brochettes de viande) - 10 pièces (Snack) — 20 000 Ar
• Croque Monsieur « maison » — 22 000 Ar
• Croque Madame « maison » — 24 000 Ar

Nos Entrées

• Carpaccio de Thon Rouge — 28 000 Ar

  Tuna carpaccio made with Red tuna, capers, gherkin, pink pepper, wild pepper, lemon, olive oil
• Carpaccio de Thon Blanc — 28 000 Ar

  Tuna carpaccio made from white tuna, capers, pickle, pink pepper, wild pepper, lemon, olive oil
• Carpaccio d’Espadon — 26 500 Ar

  Tuna carpaccio with swordfish, capers, gherkin, pink pepper, wild pepper, lemon, olive oil
• Carpaccio de Zébu — 25 500 Ar

  Zebu carpaccio made with capers, pickle, pink pepper, wild pepper, lemon, olive oil

Les plats traditionnels de l'île Rouge

• Romazava royale — 28 000 Ar

  Romazava is a traditional Malagasy dish which consists of a kind of stew with only brèdes vegetables
• Henomby Ritra — 25 000 Ar

  Hena Ritra or Henomby Ritra is a traditional Malagasy dish, often the main menu for parties
• Ravitoto de zébu au coco (riz et Achard de légumes ou rougaille) (Les plats traditionnels de l'île Rouge) — 28 000 Ar

  Ravitoto is a traditional Malagasy dish made from cassava leaf and beef or pork
• Ravitoto du terroir (au porc) (riz et Achard de légumes ou rougaille) (Les plats traditionnels de l'île Rouge) — 26 000 Ar

  Ravitoto is a traditional Malagasy dish made from pounded cassava leaves and beef or pork.
• Soupe Silamangany — 25 000 Ar

  This is a typical Malagasy soup made from zebu shank and vegetables.

Nos viandes

• Filet de Zébu nature (180/200gr) (Nos viandes) — 25 000 Ar

  Natural Zebu Fillet (180/200gr)
• Filet de Zébu au poivre vert (180/200gr) (Nos viandes) — 26 000 Ar

  Fillet of Zebu with green pepper (180/200gr)
• Filet de Zébu sauce moutarde (180/200gr) (Nos viandes) — 26 000 Ar

  Zebu fillet with mustard sauce (180/200gr)
• Filet de Zébu au beurre maître d’hôtel (180/200g) (Nos viandes) — 30 000 Ar

  Zebu fillet with maître d’hôtel butter (180/200g)
• Filet de zébu à la vanille accompagné de pommes sautées — 30 000 Ar

  Vanilla zebu fillet with sautéed apples
• Poulet coco au curry et noix de cajou — 28 000 Ar
• Gigot d’agneau fondant aux épices, cuit au feu de bois — 30 000 Ar

  Melting leg of lamb with spices, cooked over a wood fire

Nos Produits de la mer

• Fricassée de la mer — 30 000 Ar

  Sea-food fricassee
• Filet de Sole citronné, au curry — 28 000 Ar

  Sole fillet with lemon, curry
• Filet de Capitaine au beurre maître d’hôtel — 26 500 Ar

  Captain’s fillet with butler butter

Nos Pâtes

• Spaghetti bolognaise — 25 500 Ar

  Spaghetti Bolognese

Nos soupes "Maisons"

• Soupe au 7 légumes — 22 500 Ar

  7 vegetable soup
• Soupe au pistou — 22 500 Ar

  Pistou soup
• Soupe aux patates douces et poivrons rouges — 22 500 Ar

  Sweet Potato and Red Pepper Soup

Autres

• Mine Sao — 25 500 Ar

  (pasta, minced Zebu, sautéed vegetables)
• Bol renversé — 26 000 Ar

  (egg, sliced chicken, vegetables and rice)
• Wok de légumes — 26 000 Ar
• Lasagne de zébu — 28 000 Ar
• Ratatouille au feu de bois — 24 000 Ar

Nos desserts "maison"

• Salade de Fruit de saison — 12 000 Ar

  Seasonal fruit salad
• Mousse au chocolat noir — 14 000 Ar

  Dark chocolate mousse
• Nougat glacé — 14 000 Ar

  Iced nougat
• Tiramisu — 16 000 Ar

  Tiramisu

Petit-déjeuner

• Petit-déjeuner « continental » — 13 500 Ar

  2 scoops of bread, butter, jam or honey, hot drink (coffee or tea or chocolate)
• Petit-déjeuner « gourmand » — 16 500 Ar

  2 balls of bread, butter, pancake, “homemade” jam or honey, hot drink (coffee or tea or chocolate), fresh natural juice (depending on the season)
• Petit-déjeuner « Terrasse » — 18 500 Ar

  2 balls of bread, butter, pancake, “homemade” jam or honey, hot drink (coffee or tea or chocolate), fresh natural juice (depending on the season), boiled egg or omelette or fried egg